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Ingredients for vegan cigkofte with a dip and salad

Vegan cigkofte with a dip on lettuce leaves

Vegan cigkofte with lettuce leaves being made

Ingredients for vegan blinis with lamb's lettuce and a 'yoghurt' dip

Lamb balls on couscous with vegetables

Lamb balls on couscous with vegetables

Ingredients for vegan lentil and tomato saucepan

Couscous salad with tomato, cucumber and parsley

Falafel kebab with soy yoghurt dip

Ingredients for Indian kitchari with lentils and millet

Quinoa tabouleh with coriander and capers

Courgette falafel with herb tabbouleh

Ingredients for a vegan omelette with colourful vegetables

Ingredients for BBQ cauliflower wings

Vegan lentil balls with tahini sauce

Vegan blini with lamb's lettuce and a 'yoghurt' dip

Ingredients for hummus

Matcha couscous with strawberries

Rice milk in a glass and flip-top bottle

Ingredients for baked sweet potatoes with vegan yogurt

Veggie falafels with dip

Couscous with fish and prawns

Couscous with fish and prawns

Ingredients for mushroom risotto with whole grain rice

Couscous rainbow salad

Lentil salad with smoked tofu and pomegranate seeds

Ingredients for celery escalope with a vegan dip

Meatballs and colourful vegetables on couscous

Meatballs and colourful vegetables on couscous

Vegeterian Buddha bowl with lime and peanut slaw, spinach falafels, couscous and salad

Fisch mit Spargel und Couscous

Couscous with yellow cauliflower, spinach and mint in a tagine (vegan)

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Dried soya pieces

Pork with carrots and peas on couscous

Vegan tomato soup with rice, soya 'meatballs' and cashew nut cream

Sweet potato bites with orange and rocket couscous

Couscous stuffed tomatoes with green asparagus

Vegan winter bowl with beet couscous, pumpkin, and lamb's lettuce

Couscous bowl with glazed carrots

Chia falafel with pepper couscous tabbouleh and a wasabi dip

Tomato, lentil and labne salad

Lentil pork salad with sausage

Bread with an aubergine spread and a couscous and radish salad

Couscous salad and hummus

Edamame, raw and cooked

Ingredients for vegan chickpea noodles

Chickpea salad and hummus

Falafel with hummus (vegan)

Vegetarian 'meat' loaf with a couscous salad

Roasted aubergines filled with moroccan vegetable tagine

Couscous with dried apricots, raspberries and nuts

Meatballs with cous cous salad

Couscous with aubergine rolls and pepper coulis

Vegeterian couscous with greek yoghurt, hummus and roasted Aubergine

Falafel with feta cheese, couscous with a tomato and cucumber salad, and hummus

Lunch to go: couscous with cheese balls, tomato sauce and lambs lettuce with tomatoes

Barley soup with vegetable

Couscous and chickpea salad with fried mini artichokes

Couscous and pepper salad

Vegan vegetable tajine with dried apricots

Sweet potato falafel and baked quinoa falafel

Millet balls with grainy cream cheese and vegetables

Couscous with turkey and vegetables

Chicken tagine with chickpeas and couscous

Vegan Mango and Tomato Salad with Smoked Tofu

Ingredients for vegan shepards pie with lentil ragout

Ingredients for vegan scramble

Mandarin and mint couscous salad with feta

Lentil fritters with a herb dip

Israeli Cous Cous Salad

Smoked tofu balls with salad

Mange tout and couscous salad with lemongrass foam

Ingredients for salmon with millet and zucchini-tomato chunks

Couscous pomegranate salad

Beetroot and lentil salad with pickled apricots

Vegan lentil falafel with carrot mash and avocado

Buddha bowl with couscous

Socca (pancakes made from chickpea flour, France)

Middle eastern vegetable salad tabbouleh

Tabbouleh

Pumpkin and couscous dumplings with cheese sauce

Vegan oat balls with mango salsa

Stuffed giant mushrooms, with saffron couscous and apricot sauce

Vegan couscous salad with chickpeas, herbs and olives

Polenta and coconut dumplings with kiwi and honey salsa

Chickpea flour tortilla chips with guacamole

Vegan black rice pudding with vegan yoghurt

Vegeterian couscous with greek yoghurt, hummus and roasted Aubergine

Ingredients for green spinach pancakes

Couscous with goat cheese mousse, pear and orange brittle

Tajine with meatballs and couscous

Spanish-style meatballs

Couscous filling for pork tenderloin - step by step

Chicken breast with citrus couscous

Vegan shiitake stew with savoy cabbage and millet

Ingredients for vegan sweet potato patties

Ingredients for stuffed vegan pita breads

Couscous salad with feta cheese, tomatoes and guacamole

Stuffed peppers with fried brown rice and vegetables

Vegan chard parcels with quinoa in tomato sauce

Couscous and coriander fritters with lemon

Ingredients for a bread salad (Vegan)

Vegan mini meatballs made from pea protein with vegetable fried rice

Vegan mini meatballs made from pea protein with vegetable fried rice

Oriental couscous salad with mozzarella, prawns and dried apricots

Couscous rainbow salad

Couscous salad with chicken and vegetables

Couscous salad with chicken and vegetables - step by step

Couscous salad with chicken and vegetables

Couscous salad

Spaghetti with tomato sauce and vegan soya-rice 'meatballs'

White bean hummus and bean salad

Vegan chilli with chickpeas and couscous

Vegan chilli with chickpeas and couscous

Ingredients for vegan vegetable quiche with a quick and crispy batter

Spicy couscous summer salad with tomatoes and mozzarella

Bruschetta with tomatoes and parmesan

Wholegrain bread with hummus, lettuce, cucumber and cress

Smoked salmon and avocado salad

Indian kitchari with lentils and millet

Indian Thali - Assorted vegetarian meze with boiled basmati rice, paneer, dal and chutney

Indian Thali - Assorted vegetarian meze with boiled basmati rice, paneer, dal and chutney

Falafel with a dip

Chia and mango oats with hazelnuts

Salmon packet with couscous, sundried tomatoes and feta

Couscous with scrambled eggs and vegetables for breakfast

Vegetarian tagine with chickpeas and aubergine

Spinach hummus in a bowl

Beetroot hummus in a bowl

Chickpea hummus with fresh vegetables

Couscous pomegranate salad

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)

Cauliflower tabbouleh

Mediterranean tomato soup with vegan parmesan substitute

Salmon with vegetable couscous in parchment paper with mint dip

Couscous with apples, mushrooms and provola

Cous Cous with Vegetables and Feta Cheese

Cauliflower couscous wraps on a plate from above

Spaghetti with tomatoe sauce and vegan tofu 'meatballs'

Vegetarian savoy cabbage roulade with couscous filling

Stuffed aubergines with couscous

Stuffed aubergines with couscous

Carrot filled lamb rolls with couscous

Tomato soup with vegan 'meatballs'

Vegan lentil curry spread

Green bean salad

Meatballs with couscous and mint yoghurt

Morrocan meat balls with bulgur

Fruity lamb skewers with a couscous salad

Spiced lamb cutlets with couscous salad

Couscous salad with tomatoes, chickpeas and poached egg

Couscous salad with chicken, braised tomatoes and feta

Couscous salad with chicken, braised tomatoes and feta

Vegan chickpea balls on a winter salad

Energy Balls with hemp seeds and coconut

Vegeterian Buddha bowl with lime and penut slaw, spinach falafels, couscous and salad

Ingredients for making quinoa taboule with coriander and capers

Moroccan kefte with spicy tomato sauce and couscous

Almond-parsley noodles with apple-fennel salad

Almond-parsley gnocchi with apple-fennel salad

Vegan strudel with nut-lentil filling

Lentil balls with carrots

Couscous with goat cheese mousse, pear and orange brittle

Couscous with pork gyros, peas and spinach

Ingredients for blueberry gazpacho

Variation of healthy rye breakfast sandwiches with avocado, hummus, and berries

Kohlrabi carpaccio

'Sushi' rolls with goat cheese in a lettuce leaf

Parsley-millet salad

Parsley-millet salad

Buckwheat salad with beans and spring onions

Quinoa salad with goat cheese, vegetables and almonds

Wholegrain vegetable bowl with egg

Warm brussels sprouts and millet salad with feta

Prawns with tomatoes, peas and sweetcorn

Vegan bandgobhi kofta with cashew nut and tomato curry

Couscous salad with fresh sweet cherries and fried duck breast

Couscous salad with fried fish and olives

Couscous and chicken salad in a glass to take away

Guacamole in a mortar

Vegan falafel with mushrooms and bellpeppers

Quinoa pralines with bean sprouts and an avocado dip

Vegan burger made with spelt bun and soy and vegetable patty with lettuce salad, tomato and red onion

A meatball with couscous and tzatziki

Cauliflower with Red Bell Pepper and Chickpeas with a Side of Couscous

Ingredients for vegetable stew

Mushroom and pepper ragout with buckwheat dumplings

Apple puree with cereal pops and raw cacao

Vegan Buddha with 'feta', black quinoa and pickled pink sauerkraut

Lentil salad with rice and poached egg

Braised cucumbers with millet balls

Red lentil balls served in lettuce leaves

Vegan coconut rice pudding balls with berry sauce and nuts

Vegan coconut rice pudding balls with berry sauce and nuts

Pork kofta with couscous salad and a yoghurt dip

Tahini bliss balls, oat and coconut balls, and crunchy bliss balls

Pointed cabbage slaw with lupine slices

Meatballs with vegetables and couscous