Ingredients for Indian kitchari with lentils and millet
Indian kitchari with lentils and millet
Ingredients for vegan lentil and tomato saucepan
Vegan lentil dal with roast romanesco and soy yoghurt
Ingredients for vegan shepards pie with lentil ragout
Rice and lentil mix 'To Go
Chard and lentil curry
Red lentil dal with spinach
Lentil salad with rice and poached egg
Lentil salad with smoked tofu and pomegranate seeds
Vegan lentil curry
Shepards pie with a lentil ragout (vegan)
Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)
Lentil dhal with chilli
Quinoa tabouleh with coriander and capers
Red lentil dal with coconut milk (vegan)
Lentil Dhal
Indian lentil and egg curry
Tomato, lentil and labne salad
Lentil pork salad with sausage
Millet lollies with Mediterranean bean cream
Vegan lentil balls with tahini sauce
Stuffed mushrooms on turmeric lentils
Lentil stew with smoked tofu
Vegan vegetable curry with coconut millet and sprouts
Vegan pumpkin red lentil curry with rice
Indian lentil dhal with mint yoghurt and pita bread
Lentil dal with coriander and sesame seeds
Indian red lentil dhal with curry leaves
Bowl with courgette and lentil vegetables
Peppers stuffed with lentils and feta
Vegan shiitake stew with savoy cabbage and millet
Beetroot and lentil salad with pickled apricots
Stuffed peppers with fried brown rice and vegetables
Kedgeree mit heiss gerauchertem Lachs (England)
Mexican tofu pan with corn and beans
Warm brussels sprouts and millet salad with feta
Mejadra with parsley roots and yoghurt
Vegan Sweet potato lentil curry with spinach
Miso bean soup with soba noodles
Cauliflower and lentil curry with coconut milk
Lentil balls with carrots
Beluga lentils with smoked tofu
Hearty lentil and leek pie
Borage and lentil soup
Fried Brussels sprouts with lentils
Lentil stew with sour cream
Lentil fritters with a herb dip
Seitan curry with mushroom, peppers, rice and lentil stew
Yellow millet and broccoli bake
Seitan curry with mushroom and peppers
Parsley-millet salad
Lentil daal bowl with goat's cheese
Sour lentil with poached egg
Baked beans in beer batter with radishes and pesto
Ingredients for green spinach pancakes
Lentil spread with mint
Wholemeal spaghetti with millet and mung bean balls and tomato sauce (vegan)
Vegane Gemusepfanne mit Hirse
Smoked haddock kedgeree
Ingredients for vegan cigkofte with a dip and salad
Colourful lentil and vegetable dahl with tofu croutons (low GL)
Tomato risotto with stracciatella di bufala
Chick pea curry
Chickpea curry on rice
Salmon with millet and zucchini-tomato chunks
Prawns with tomatoes, peas and sweetcorn
Buckwheat salad with beans and spring onions
Edamame, raw and cooked
Ingredients for salmon with millet and zucchini-tomato chunks
Chia and mango oats with hazelnuts
Wholegrain vegetable bowl with egg
Bell pepper with herb quinoa filling
Buckwheat tagliatelle with zucchini and squash flowers
Bean mix with frittata and millet porridge
Ingredients for mushroom risotto with whole grain rice
Vegan dal with red lentils, squash, chickpeas and spinach in a bowl with rice (India)
Indian lentil stew with chicken
Vegetable and tofu Nasi Goreng
Sweet potato bites with orange and rocket couscous
Sunny side up bowl with lentils and a fried egg
Vegan chard parcels with quinoa in tomato sauce
Vegan strudel with nut-lentil filling
Vegan lentil curry spread
Oriental lentil salad
Wholemeal toast baked with lentil mince (vegan)
Sour lentils with smoked pork
Bell peppers and lentil pan with fried egg
Cauliflower steak with sweet potato puree and beluga lentils
Chickpea and tomato salad
Vegan red lentil, chickpea and squash dahl with spinach in a bowl (India)
Lentil soup
Chinese rice with shrimps and vegetables
Plant-based 'meat' with vegetable and rice
Lentil fritters with coriander and vegan yoghurt, asian finger food with veganbites, sesamy seeds
Millet with veggies and poached egg
Asparagus risotto with rocket and Gruyere
Pancakes filled with lentil dahl
Tarka dhal (India)
Lentil dhal
Fried eggplant with miso
Roast aubergine and sweet potato gratin with vegetable cream
Vegetable paella with wild rice and pine nuts
Making Vegetable paella with wild rice
Horseradish risotto with beetroot piccata (vegan)
Chard dolmades
Vegan pumpkin risotto
Risotto with baked pumpkin and marinated leek
Lamb meatballs curry with rice and vegetables
Kedgeree With Boiled Eggs
Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)
Pumpkin-millet dish with spinach and feta
Millet patties with salad and mustard sauce
Lentil spinach curry in a copper pan
Spicy pumpkin curry with coconut milk (vegan)
Baked chickpea and edamame felafels
Vegan butternut chilli
Grilled vegetables with lentils and quinoa
Sushi bowl with broccoli and tuna fish
Pea, lentil and groath soup
Moroccan chickpea salad with dates and spinach
Orecchiette with lentils and chilli
Lamb with braised lentils and mustard sour cream
Biryani with cauliflower (India)
'Down to Earth' tofu and mushroom bowl
Barley soup with vegetable
Pollack fillet with spring onions, tomato sugo and long-grain rice
Chinese vegetable curry with rice noodles
Vegetables, fruits, lentils and almonds
Millet grain risotto with mushrooms and courgette
Vegan tofu curry with mushrooms and cashews
Red rice with tofu and shimeji mushrooms
Lentil apricot curry
Fried butter beans in a pan
Swabian lentils with spaetzle and sausages
Lentil and sweet potatoe soup with coriander pesto
Baked lentils with white wine sausage
Preparing lentil ragout with chicken drumsticks
Lentil ragout with chicken drumsticks + steps
Lentils with dumplings
Stir fried kale with coconut rice
Stew with beans, rice and coriander
Lentil curry with green beans and carrot
Butternut and apricot pilaf with saltana
Asian vegetable stir fry with mushrooms, sprouts and rice
Natural rice with Chinese vegetables and cashew nuts
Stir fry with vegetables and cashew nuts (Asia)
Oven roasted cauliflower pilaf
Cambodian vegetable curry with rice and pine nuts
Saag with chicken and red lentils (India)
Warm Japanese rice salad bowl with edamame and fried egg
Green risotto with peas and asparagus
Green risotto with peas and sugersnaps
A buddha bowl with tempeh and sprouts
Oven sweet potato with black beans and poached eggs
Bombay Aubergine Daal
Stuffed pumpkin with millet and vegetables
Pumpkin stuffed with millet and vegetables
Tofu suss-sauer mit Zuckerschoten auf Reis (Asien)
Rice milk in a glass and flip-top bottle
Chana Dal (New Delhi, Indien)
Massur Dal (roter Linseneintopf, Indien)
Lentil curry with basil
Vegetable and coconut pancakes with lentil and mustard seed curry
Lentil soup with curry, lemon confit and pappadoms
Bavaria meets India u dahl with fried white sausage
Vegetarian lentil roast with gorgonzola sauce
Easy pakora vegetable and chickpea flour fritters
Vegan chilli with chickpeas and couscous
Millet cream with cinnamon
Green asparagus in vegetable consomme with a black tea broth and a sous vide egg
Vegan curry dish with lentils, zucchini, sugar snap peas and spinach
Red dahl soup with mango (vegan)
Vegetable curry with pumpkin, lentils and broccoli
Couscous stuffed tomatoes with green asparagus
Morteau sausage and green lentils
Mungo beans dhal with fresh spinach
Peanuts, chili, lime, daal, naanbread, stew with beans and pumpkin
Indian potatoes with peas
Oriental chickpea and aubergine stew (vegan)
Courgette noodles with lentil bolognese
Salmon with lentil salad
Aromaric and spicy rice with lentils and onion