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Vegetarian polenta and porcini mushroom rolls

Pistachio polenta with porcini and aniseed

Pistachio polenta with porcini and aniseed

Saddle of lamb with porcini mushrooms and fried lentil polenta

Creamy polenta with wild mushrooms

Onion flowers with polenta

Polenta with mushrooms and shrimps

Polenta with oyster mushrooms ragout

Ratatouille with creamy polenta (vegan)

Polenta with mushrooms and parsley

Game bird liver on apple polenta with verjus

Hare in vinegar with polenta slices

Apple and porcini risotto

Polenta pudding with apples

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Polenta with ratatouille

Polenta roulade with spinach Gorgonzola and walnuts

Cabbage (cole) burger with polenta puree

Pumpkin mousse on a porcini mushroom carpaccio with an autumnal salad and crispy unleavened bread from South Tyrol

Vegan parsnip and polenta strudel

Polenta slices with chestnuts, gorgonzola and honey

Saddle of lamb with apple polenta

Porcini mushroom risotto with sage and walnuts

Belly of Pork Curry with Grilled Polenta

Cep and parmesan risotto

Cep and parmesan risotto

Polenta uncia

Wholemeal rigatoni with porcini mushrooms and blue cheese

Polenta slices with rhubarb jam

Polenta sticks with salad and Parmesan cheese

Flat chicken with salad and grilled polenta

Mexican rice and corn-stuffed peppers

Duck breast with grapes and polenta

Homemade Italian Luganega sausages with wet polenta and mushrooms

Venison thick flack with polenta and elderberry sauce

South Tyrolean cheese polenta with pan fried mushrooms

Italian porcini mushroom risotto

Stuffed artichoke hearts with polenta and a poached egg

Porcini mushroom salad with baby spinach and Grana Padano cheese

Porcini mushroom risotto with sage

Tagliatelle with porcini mushroom and pumpkin sauce, and sausage

Polenta di Mare

Potato and mushroom bake

Vegan pumpkin risotto

Vegan pumpkin risotto

Mushroom risotto with peas

Cheesy polenta zucchini slice

Porcini mushroom dumplings with stew

Porcini mushrooms risotto with thyme

Pork fillet with polenta coated onion rings and aioli

Costini di polenta with pumpkin puree and feta cheese

Duck breast with polenta and dates

Lukewarm leaf salad with breaded porcini mushrooms

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Porcini mushroom carpaccio with Parmesan cheese

Wild mushroom risotto topped by mix of forest ceps

Crispy polenta fries

Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots

Chilli, bacon and corn polenta

Polenta with parsley and parmesan

Salsiccia with roast potatoes and porcini mushrooms

Pasta with porcini mushrooms and parmesan foam

Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts

Vegane Maisschnitzel (aus Polenta und Zuckermais) mit Zitrone

Vegan corn cutlets (made with polenta and sweetcorn) with lemon

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Vegetarian savoy cabbage roulade with a mushroom and quinoa filling

Risotto with baked pumpkin and marinated leek

Polenta bowl with salmon and mangetout

Polenta cupcakes with gorgonzola cream

Wholegrain vegetable bowl with egg

Braised pumpkin with mushroom risotto

Lamb loin with mushroom and tomato crust and gnocchi

Vegan polenta apple and almond muffins with oat crumbles

Risotto with pumpkin and sun-dried tomatoes

Orechiette with roasted radicchio and pear vegetables with olives

Aufgeschnittene Hahnchenbrust mit Polenta

Barley and morel mushroom risotto with fried chicory and ricotta

Polenta gratin with spinach and mushrooms in a jar

Caserecce with zucchini and porcini mushrooms

Autumnal porcini mushroom and pumpkin salad with nut bread

Jerusalem artichoke soup with grated porcini mushrooms

Porcini mushroom risotto

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Turkey roulade filled with Savoy cabbage, served with polenta slices and a cider sauce

Halloumi sticks with polenta cake and tomato sauce

Halloumi sticks with polenta cake and tomato sauce

Porcini and potato gratin with venison

Baked pumpkin with noodles

Calzone with porcini mushrooms, olives, sun-dried tomatoes and scamorza

Apple and mushroom omelette with lettuce

Pumpkin polenta with pumpkin seeds, cress, tomato sauce and parmesan

Vegane Buddha Bowl

Vegane Buddha Bowl mit Gemuse und Pilzen

Autumn Bowl with pumpkin and brussels sprouts

Involtini in red pepper cream with chard and polenta

Involtini in red pepper cream with chard and polenta

Roast veal with porcini mushrooms and potato cubes

Italian porcini mushroom ravioli

Quinoa salad with chickpeas, kale and corn on the cob

Quinoa salad with chickpeas, kale and corn on the cob

Chestnut noodles in savoy cabbage cream sauce

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Risotto with beetroot and chestnuts

Porcini mushroom carpaccio with bacon

Pumpkin, corn and whey risotto

Beef stew with pumpkin

Onsen eggs with porcini mushrooms and herb pappardelle

Porcini ravioli in lemon-thyme butter with veal medallions

Porcini mushroom ravioli with sage butter and cherry tomatoes

Corn Cakes mit Raucherlachs, Creme Fraiche und Dill

Vorarlberg Riebel with Parmesan

Beef in red wine

Chicken breast with sweet corn mash

Beetroot tortellini with goat's cheese truffle filling and kale

Grainotto with peas, pumpkin, greens, coriander and sesamyseeds

Quinoa bowl with smoked mackerel, beetroot and apple

Simple mushroom risotto (vegan)

Butternut and apricot pilaf with saltana

Vegan butternut chilli

Pumpkin-millet dish with spinach and feta cheese

Pumpkin-millet dish with spinach and feta

Spicy pumpkin curry with coconut milk (vegan)

Quinoa pudding with pears and beetroot

Pumpkin bean soup with barley

Pumpkin risotto with mushrooms and pine nuts

Feldsalat mit Heidelbeeren und Ziegenkase

Green vegetable curry with shrimps

Lambs lettuce with jerusalem artichoke dressing and root vegetables

Barley and morel mushrooms risotto with fried chicory and ricotta

Porcini omelette

Lamb's lettuce with chicken liver (low carb)

Buckwheat with beet

Wide ribbon noodles with oyster mushrooms and bacon

Pumpkin Ricotta Ravioli with Spinach

Ingredients for vegetarian dishes

Beetroot risotto with poppy seeds and roasted grapes

Beetroot risotto with poppy seeds and roasted grapes

Mac and cheese with hokkaido and fresh salad

Apple and porcini mushroom salad with blueberries

Polenta pizza with corn and olives

Polenta with garlic, cheese and mushrooms

Polenta canapes with onion jam and cheese

Baby corn on the cob with feta and mayo

Radicchio salad with gorgonzola with walnuts (low carb)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Baby Hokkaido pumpkin filled with mushroom risotto (chestnut boletus, vegetarian)

Cream of potatoes with ceps

Pumpkin pasta with feta and walnuts

Pumpkin and mushroom pudding with mustard sauce

Pork medallions with peanut crust and pointed cabbage-pumpkin salad

Oven vegetables with goat cheese

Pumpkin Hasselback style

Salmon with baked pumpkin and beetroot

Pumpkins with Beluga Lentil Stuffing

Roasted squash with a crispy topping

Pumpkin curry with chickpeas

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Filled rondine with polenta, mozzarella and garlic syrup

Asparagus-Parmesan-Polenta with corn-fed chicken legs

Potato gnocchi with mushrooms and spinach

Porccini mushroom salad with walnuts, figs and goat's cheese

Chestnut and ricotta ravioli with porcini mushrooms and Parmesan

Grunkohlsalat mit Quinoa, Feta und Walnussen

Mushroom cheesecake with spinach and zucchini

Radicchio salad with pears and blood orange

Radicciosalat mit weissen Bohnen

Herbstsalat mit Kurbis, Birne und Blauschimmelkase

Fried radicchio

Mediterranean Vegetable and Bacon Polenta Pie

Winter salad with apple and nuts

Polenta salad with pepper, cucumber and feta cheese

Mushrooms stuffed with spinach and pine nuts on a radicchio salad (vegan)

Sunny side up bowl with lentils and a fried egg

Pheasant breast wrapped in ham with raisins, chicory and polenta

Tortellini with porcini mushroom sauce

Porcini mushroom risotto with oven roasted tomatoes and brown butter vinaigrette

Salad in a jar, quinoa, nuts, pumkin, zucchinizoodles, salad, dessing

Rolled barley risotto with radicchio, walnuts and pumpkin seed oil

Waldorfsalat mit grunem Apfel

Baked beans

Warm radicchio and orange salad with porccini mushrooms and polenta

Neue Kartoffeln mit Ei, Radieschen, Feldsalat, Pesto und Ringelblumenbluten

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Butternut and feta arancini with tomato sauce and rocket

Butternut risotto with pistachio nuts and feta

Sweet potato risotto

Spelt risotto with roasted butternut, sage and parmesan

Pumpkin risotto with cream cheese

Easy pumpkin risotto with rocket salad

Pumpkin risotto with goat cheese and bacon chips

Aubergine polenta strudel with a tomato and mango salad

Black rice, tamari pork and roasted pumpkin salad

Gnocchi with porccini mushrooms and radicchio

Homemade patties with porcini mushrooms and pointed cabbage

Homemade patties with porcini mushrooms and pointed cabbage