写真素材の検索結果

Dilly beans with salmon and potatoes

Sole rolls with a potato medley

Green beans in mustard sauce with potatoes and egg

Involtini with dill beans and potatoes

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

Braised knuckle of lamb with sage and bean cassoulet

A veal shank on roasted potatoes and beans

Green eel with salted potatoes

Potato farls (potato flatbread, Scotland) with green beans and tomato sauce

Spicy minced meat with potatoes and green beans

Pork tenderloin with gratinated potatoes

Filled shell rolls on pared beans in bechamel sauce

Pork cheeks in dark beer sauce with mashed potatoes and sweet potatoes

Bean pods (legumes) in cream sauce with meatballs

Trenette alla genovese with potatoes and green beans

Bean soup with potatoes and bacon

Coconut-crusted fish with minty peas and pepper potatoes

Linguine with gorgonzola, potatoes, green beans and sage

Meatballs with potatoes and green beans

Green beans with Hasselback potatoes

Pork neck steak with celery-potato mash and green beans

Carp with potatoes and ground ivy

Zander with a potato crust and wild herb salad

Char on a lentil and cucumber medley

Pork neck with green beans

Roulade casserole with bacon

Pork tenderloin with honey sauce and green beans

Spelt tagliatelle with pesto, green beans and potatoes

Green bean, egg, and potato salad with a sour cream and dill dressing

Bacon coated plaice with green beans

Salmon with roasted vegetable

Fried salmon trout with potato-cauliflower-green peas pure

Tuna salad with green beans, orecchiette and potatoes

Preparing pike perch on fennel with roasted pumpkin

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Kalte Rote-Bete-Suppe mit Ei, Dill und Kartoffeln (Litauen)

Dill potatoes with salt

Potatoes with fresh dill served with gzik (cottage cheese with chopped green onion)

Dill sauce with boiled eggs and potatoes

Roast chicken with potatoes, green beans, shallots and herbs

Bean and potato curry with rice

Potato waffles with bean melange and curry cream

Smoked trout fish cakes with green vebetable and cucumber salsa and

Carp strips with potato salad

Pollak sauerbraten with red wine sauce, vegetables and croquettes

Spring potato slalad with red radish

Warm potato salad with green beans

Lentil stew with boiled potatoes and parsley

Stuffed potatoes with maize and peas

Green vegetables with herbs

Sage trout with green pea mash

Summer potato salad with dill and peas

Herring with potatoes, egg and dill (Sweden)

Creamy dill sauce with eggs

Fried fish fillets on risotto with green beans

Miller trout with potato and radish salad

Piroggen (Polish dumplings)

Bean and potato goulash

Bean stew with potatoes and bacon

Bean stew with potatoes and bacon

Chili-con-carne potatoes with avocado salad

Fish pie with potatoes and herbs

Tuna tartare with potatoes and egg

Carp with potato salad

Trout with mashed potatoes and bacon

Roasted sea trout, crushed new potatoes and steamed courgette flower

Trout with herb crust and baked potatoes

Egli with kohlrabi, vegetables and Riesling foam

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Pikeperch with asparagus and potato crust and asparagus tagliatelle

Carp on a pepper and potato goulash

Catfish in root vegetable stock

Carp diabolo

Butterbeans with chard, potatoes and sausage

Butterbeans with chard, potatoes and sausage

Stew with beans, pears and bacon, served with jacket potatoes

Breaded fish fillet with potatoes and cucumber salad

Breaded fish fillet with potatoes and cucumber salad

Courgette flowers with green beans and potatoes

Lamb fillet in a herb strudel coating on a bed of vegetables

Stewed goat with broad beans

Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle

Simple vegetarian lunch with fried egg, cooked potatoes and green beans with butter and breadcrumbs

Creamy soup with potatoes and salmon

Hirschsteaks mit Kartoffel-Turmchen, Bohnengemuse und Birnenschnitze

Brook trout with green asparagus, dill, pink pepper and sea salt

Warmer Nizzasalat mit Lachs

Char fillet with young potatoes and wild garlicky

Potato and tuna salad with eggs

Salmon trout with ginger and poppy seeds with cucumber salad

Thunfischsalat mit Ei, Oliven, Tomaten, Bohnen und Nizzadressing

Pasta salad with tuna, peppers and green beans

Potato salad with smoked salmon, green beans, quail eggs and watercress

Shredded beans with mackerel and potato chips

Vegetable soup in a small bowl on a board with a kitchen towel

Baked trout with beans

Potato salad with arugula, radishes, peas and pesto

Trout rolled fillets with herbs

Meatloaf with corn and green vegie

Crushed parmesan potato and green bean salad

Breaded cod fillets with green beans

A platter of beans with smoked salmon and boiled eggs

Breaded cod with marinated vegetables

Sweet potatoes with potatoes, lentils and tomatoes, with flat bread

Moose steak with bacon beans and duchess potatoes (Sweden)

Potato salad with green beans and pesto

Aal und Muscheln mit Kartoffelpuree

Chicken with nettle stuffing and green beans

Meatballs with potatoes and dill cream sauce

Meatballs with potatoes in dill cream sauce

Loaded sweet potato with broad beans and chilli

Lentil and sweet potatoe soup with coriander pesto

Ofenkartoffeln mit Cocobohnen, Champignons und Tomaten (vegan)

Okraschoten mit Kartoffeln, dazu Dal (Nepalesisches Abendessen)

Soupe au pistou (Gemusesuppe mit Pesto, Frankreich)

Lentil Stew with Sausages

Lentil Stew with Sausages

Potato curry with peas (India)

Soup made with vegtable stock, garlic, leak, potato, chickpea and peas

Wilted silverbeet with chickpeas, chorizo and crispy potatoes

Hotpots with beans, sausage and potatoes

Lentil soup with orange and a potato skewer

Baked sweet potato with pea and goat’s cheese dip

Baked stuffed potatoes with chicken and peas

Gratinated potatoes with sausage, eggs and green peas

Pea pods and potato curry

Pork loin in cheese with bacon beans

Pan-fried artichoke hearts with beans

Gebratene grune Bohnen mit Samen

Gemusepfanne mit grunen Bohnen, Mais und Zucchini

Poached egg on Aspargus and broad beans

Turkey steaks with a pumpkin and bean medley and a creamy sauce

Green beans with bacon and pears

A stew made of pork, green beans, leeks, celery and oranges

A mixed bean salad with chillies

Green beans in yufka pastry (vegan)

Rigatoni with pesto with green beans

Fermented green beans in brine

Pan-fried vegetables with asparagus and green beans

Venison steak with red cabbage salad and yellow beans

Ingredients for stew with beans, pears and bacon

Buckwheat pasta with beans and sesame sauce

Classic Salade Nicoise

Miso pork with mushrooms, beans and Chinese broccoli

Lamb leg and spiced rice

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Smoked eel with potatoes in a white sauce

Carp with vegetables baked in papilot

Plaice with capers, beetroot and dill

Cod fillets coated in potato, with leek, carrots and dill

Potato salad with cucumber, dill and quark dressing

Spinach, wild garlic and potatoes in an aluminum pan

Potatoes with herb pesto, onion and an egg

Fan potatoes in a clay bowl

Kartoffelsalat mit Krautern und Schnittlauchbluten

Potato gratin

Pork fillet in rosemary crust

Pork fillet in rosemary crust

Fried potatoes with mushrooms and spring onions

Sauerkraut dumplings with butter and parsley crumbs

Potato bake with pink oyster mushrooms

Potato and sage Galette

Baked potatoes on a baking sheet

Puff pastry tart with mascarpone, potatoes, rosemary, garlic and cheese

Traditional Polish potato cake served with chopped parsley and yoghurt

Ratatouille purUe with organic herbs

Potato dumplings with chive cream

La ratte potatoes in a bowl with sage leaves in tempura batter and Parmesan

Hard-boiled eggs with potatoes and a herb and mozzarella sauce

Mushroom goulash with potatoes

Pizza bianca with potatoes and rosemary

Pork tenderloin wit herb crust and spring salad

Sweet potato with rosemary and tomato skewers

Green asparagus with peas, potatoes and boiled eggs

Saddle of lamb with herb crust and bean vegetables

Fried smelts with potato salad and beans

Fried smelts with a potato salad and beans

Linguine mit Lachs, Erbsen, Dill, Zitronenzesten und Sahnesauce

Broad beans with egg, leek and dill

Various raw vegetable salads

Individual fish pies with creamy cheesy mush potatoes and green beans

Carp fillets with almond-herb crust

Pork neck schnitzel in roasted onion and panko crust with mashed potatoes and beans

Lasagne cake with chicken, potatoes and green beans

Pork chops with beans, cabbage, potatoes and tomatoes

Sausages with mashed potatoes, green beans and red onions

Potato mash, asparagus and peas with pike perch

Potato mash, asparagus and peas with pike perch

A vegetable plate with soy sauce

Roasted carp fillet on a bed of creamy savoy cabbage with duchess potatoes in a jar

Trout with pea sauce

Trout with green pea mash

Fish fillet on zucchini gratin

Fish fillet on zucchini gratin

Octopus salad with potatoes and parsley

Ham salad.jpg

Ham salad.jpg

Valencian style paella

Potato and onion soup with shrimp