Moon Milk with beet powder, cloves, cardamom, and edible flowers
Moon Milk with beetroot powder, cloves, cardamom and edible flowers
Moon Milk with beet powder, cinnamon, edible flowers, lavender, star anise, cardamom, turmeric, cloves, spirulina blue, and vanilla
Pelargonian panna cotta with beetroot powder and edible flowers
Moon Milk with edible flowers and spirulina blue
Moon Milk with edible flowers, lavender, and spirulina blue
White chocolate mousse with vanilla and beetroot ice cream and edible flowers
Strawberry rhubarb oatmeal
Beetroot smoothie with ginger
Beetroot chips with herb salt
Beet chips with basil and sea salt, on blue plate
Chard and bean salad with halloumi
Jam with beetroot, green tomatoes, chilli and carrots
Moon Milk with cinnamon, honeycomb, lavender, star anise, cardamom, spirulina blue, and vanilla
Rhubarb variations with kombucha, vanilla and crunch
Beet cream with goat cheese
A bowl of chicken soup with vegetables
Jaroma cabbage roulade, Brouere cheese and nut butter crumbles
Glass with various fruits and vegetables
Greek beetroot dip with yogurt and mint
Hot Green Smoothie with spinach, lemongrass and ginger
Sweet potato roulade with a chard and cream cheese filling
A slice of wholewheat bread with cottage cheese and vegetables
Basket of healthy food: fresh fruit and vegetables, milk, wholemeal bread
Gluten-free pumpkin tart with soy flour, cinnamon and cardamom
Baked beans in beer batter with radishes and pesto
Smoked Tofu with Harzer and Cucumber
Cups of soup: coconut milk soup with dates, and beetroot soup with black salsify
Spicy papaya smoothie with turmeric
Lemon ginger lemonade and lemon ginger dressing
Flower tea and edible flowers
Peas and mushrooms and orignal beans nougat
Beetroot smoothie with raspberries pomegranate and currants
Beetroot and apple smoothie
Pelmeni filled with minced meat
Beetroot granola in heart shape on a blue background
Cardamom pods
Watermelon salad with feta and olives
Potato omelette with turmeric, spinach and red cress
Ingredients for potato omelette with turmeric, spinach and red cress
Vegan celery coconut rendang (Indonesia)
Beetroot gnocchi with curry, carrots, cashews and goji berries
Turmeric vanilla porridge and quick oat rolls with berry jam
Classic porridge and turmeric-vanilla porridge
Beetroot salad with goat s cheese
Beetroot carpaccio with goat cheese
Smoked salmon and avocado salad
Mixed salad with tomatoes and red onions
Spring soup
Vegetable dish with tofu
Carrot tagliatelle with roasted pine nuts
Vegetables
Kale Chips
A shopping trolley full of fresh fruit and vegetables
Chia seeds: in a glass jar and lettered against a white background
Fresh fruit and vegetables in a wooden crate against a white background
Tomato coulis
Tomato puree, concentrated 3 times
Tomato serum
White tomato broth
Hot and cold pea soup with pea cress and wild asparagus
Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
A colourful tomato salad with strawberry vinaigrette
A blender full of fresh vegetables and fruit
Radish leaf soup
Avocado and pepper salad with a crunchy topping
Ingredients for Green Smoothies
Ready-made Green Smoothies in bottles
Hearty quinoa porridge with avocado, cherry tomatoes and eggs
Pumpkin carpaccio with nut vinaigrette and boiled eggs
Moroccan chickpea salad with dates and spinach
Ratatouille with a fried egg
Root vegetables on a tray with feta
Warm brussels sprouts and millet salad with feta
Roast aubergine and sweet potato gratin with vegetable cream
Colourful carrots with coconaise and hemp seeds
Ingredients for colourful carrots with coconaise and hemp seeds
Stuffed peppers with fried brown rice and vegetables
Cold cucumber soup with soy cream
Salmon with millet and zucchini-tomato chunks
Ingredients for salmon with millet and zucchini-tomato chunks
Vegan leek-blueberry soup with pumpkin seeds and shiitake mushrooms
Mediterranean tomato soup with vegan parmesan substitute
Breaded eggs on kimchi salad
Mashed potato and carrots with roast fennel and caper soy cream cheese
'Viennese style' vegan celery schnitzel with fried potatoes
Vegan shiitake stew with savoy cabbage and millet
Vegan savoy cabbage rolls with minced meat substitute and sunflower seeds
Endive bitter elixir with papaya and chia seeds
Evergreen - green smoothie with spinach, apple and avocado
Vegan vegetable noodles with peanut sauce
Green vegetable pasta with ricotta
Ricotta pancakes with spinach
Bean mix with frittata and millet porridge
Ganmodoki tofu and vegetable fritters with algae and mu-err mushrooms
A white fork filled with a bite of garden salad
A half of a vegetable sandwich
Two slices of crispbread with cottage cheese and vegetables
Herbal smoothie with pineapple and mustard greens
Various salad ingredients on a light background
Roast beetroot with rosemary
A healthy eating poster - Eat More Salad
Beetroot and carrot salad with rocket
Beetroot mixed seed burger
Juniper with beetroot, cherries and ash cream
Vegan summer vegetables with beetroot hummus and dukkah
Beetroot soup with dill (vegan)
Quinoa bowl with smoked mackerel, beetroot and apple
Apple and beetroot smoothie with berries
Beetroot juice in a carafe
Healthy breakfast set
Beetroot orange smoothie
Borscht with sour cream and vodka
Pork belly with potato espuma and za'atar
Skyr Chia Pudding with Lemon Curd and Berries
Blueberry Smoothie Bowl with Bananas
Emmer rice with wild berries, iced goat's milk and prelibato gelee
Exotic sheep's quark bowl with mango, amaranth and coconut crunch
Oat pancakes with blueberries and yoghurt
Berry buttermilk smoothie
Lemon curd cream and raspberry curd cream with cantuccini crisp
Quark with watermelon, quark with balsamic strawberries
Chai buttermilk with fruit and hemp seeds
Vegan chard parcels with quinoa in tomato sauce
Vegan spinach rocket salad with baked beetroot
Fruit and Vegetable juice ingredients on marble
White bean hummus and bean salad
Carrot, zucchini and sultana cake bars and Oat and mixed berry muesli bars
Salad with wild herbs and edible flowers
Loaded purple sweet potato
Apple and cardamom jelly with rocket sorbet
Ingredients for healthy shots - lemons, limes, ginger, tumeric, spirulina, bee pollen, coconut oil
Ginger shot with turmeric, lemon and apple
Potato and mushroom tortilla with herb quark
Vegan cup cake with cinnamon and sugar
Red beet soup
Healthy low sugar carrot jam with orange juice and cardamom
Blood Cleanser cup of soup: green asparagus with spinach and ginger
Beet Parsley And Smoked Trout Salad
Various types of cucumber with a sheep's milk yoghurt lassi
Lettuce with peas, popped rice, sour cream and horseradish
Rice bowl with sesame salmon and goat’s milk yoghurt
A bowl of clear chicken broth
Chard with yoghurt, ginger juice and and olive and fennel medley
Relaxation tea with ginger, chamomile and linden blossom
Chili paste
Courgette pasta with an apricot and pepper sauce
Avocado and coriander smoothie
Fishcakes with herb quark
Hazelnut porridge with berries and sultanas
Healthy banana bread with cardamom and honey
Vegetarian Buddha bowl 'the gardener' with beetroot yogurt
Apricot and plum crostata with ginger cream
Brain Food cup of soup: beetroot, black salsify and nuts
Healthy Body cup of soup: beetroot, cauliflower and broccoli
Beetroot and lentil salad with pickled apricots
Mexican tofu pan with corn and beans
Assorted food for brain health and good memory
A buddha bowl with tempeh and sprouts
Vegan Mango and Tomato Salad with Smoked Tofu
Pointed cabbage slaw with lupine slices
Creamy vegetable curry
Japanese seafood bowl with edible flowers
Ayran-cucumber soup bowl with chilli
Blueberry Rhubarb Ginger Pie
Spice on a spoon (lavender, cardamom, cinnamon, turmeric, capsicum, cumin, salt)
Lemon ginger syrup, lemon ginger granite
Ravioli with rocket and hazelnut filling
Salad Niscoise with herb vinaigrette
Raw ingredients for soups and salads
Hands pushing a shopping trolley full of pharmaceutical products
Vegan Bowl
Beetroot smoothie with raspberries and pomegranate
Beetroot cake with walnuts
Ingredients for beetroot ravioli
Grilled beetroot with blue cheese
Beetroot sprouts in a glass
Pork rolls with sauerkraut, sausage and beets
Red filled ravioli with chanterelles and nut butter
Beetroot noodles with gorgonzola sauce
Beef heart with beetroot, leek oil and umami food
Scallops with beetroot tapioca and bottarga fish roe
Labskaus (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
Labskaus with quail eggs
Beetroot salmon with cauliflower in a squid sauce
Beetroot salad with raspberry vinaigrette
Healthy cherry tomatoes on white background
Roasted spiced cauliflower with yogurt sauce
Fruit salad with coconut
Coconut smoothies and coconuts
Variations of pine needles with butter caramel and herbs