Salmon trout tartare on creamy avocado and winter greens
Tartar from green asparagus and avocado
Stuffed Peppers with Avocado Toast and Roasted Sweet Potato Chips
Surimi cocktail with avocado
Roll filled with salad, avocado, greens, tomatoes
Tuna tartare on avocado cream
Avocado maki sushi
Salmon tartare with avocado and homemade buns
Avocado stuffed with tuna
Bruschetta with avocado
Avocado and crab bites
Steak tartare from green asparagus and avocado
Toast mit Spiegelei und Avocado
Breaded and baked avocado sticks
Avocado tartine with fresh herbs
Brook trout on a bed of root vegetables
Cottage cheese avocado toast with roasted cherry tomatoes
Baked eggs in avocado breakfast
Avocado-Gemuse-Sandwich auf Schneidebrett
Avocado wraps with fried eggs
Avocado orange salad
Avocado and crayfish salad
Avocado burger with bacon
Burger with mango and avocado
Avocado date salad with salted lemon
Steelhead trout on bed of lettuce with lemon slices
A poke bowl with salmon, mango and avocado
Avocado smoothie
Trout and asparagus salad with chives
Prawns on avocado cream and sesame crackers
Avocado and cucumber salad with soy yogurt and mint dill dressing
Carp with potatoes and ground ivy
Smashed avocado and chopped tomatoes toasts, healthy green avocado salad
Toasted avocado bread with zaatar
Zander tartare
Avocado toast with sprouts and cream cheese
Pichelsteiner with trout
Variations of eel with kohlrabi
Avocado toast with poached egg sprinkled with black sesame seeds
Brown trout in parchment with chilli and ginger
Salmon trout with horseradish espuma
Salmon and avocado bread
Celery creamy soup
Creamy vegetable soup
Creamy vegetable and barley tartare
Fish tartare with grapefruit
Avocado with olive cream
Shrimp cocktail with avocado
Guacamole in a small bowl
Avocado and tuna salad with cherry tomatoes
Avocado with baked eggs in an Easter basket
Creamy soup from white asparagus
Fried cheese crocquettes with Avocado Dip
Tomato soup with carp
Grilled avocado with tomato salsa
Tuna tartar with avocado and pomegranate seeds
Spicy bean chilli with avocado salad
Vegetable pate with parsley
Smoked trout rillette with lettuce leaves
Open sandwiches Caprese
Antipasti roll with buffalo mozzarella
Mini savory cheesecakes with baked tomatoes
Creamy polenta with wild mushrooms
Cook slicing avocado
Avocado salad with kidney beans and coriander
Lamb's lettuce with crispy pork belly, avocado, fennel, ricotta and walnuts
Salad with tattered mozzarella buffalo, olives and greens
Tuna carpaccio with fennel
Vegetable terrine with fish
Avocado halves made in a Beefer with tuna tartare
Fresh vegetables chopped salad with tomato, cucumber and avocado
Salmon tartare with cucumber salad
Pasta salad with cucumber
Cucumber rolls with mackerel pate
Rayfish with capers, leek and lemons
Cold cucumber soup with dill
Crop faceless shot of cook in apron preparing salad and avocado.
Sandwich with pepper scrambled eggs, sprouts and avocado
Creamy zucchini soup in cups
Fried fish with coloured tomatoes
Bread with red kidney bean spread
King prawns arranged in a star shape on avocado salsa (for Christmas)
Open fish burgers with rice crackers and avocado cream
Trout and cardamom ceviche with fennel and lemon
Sea bass tartare with avocado, lime and coriander
Avocado and trout salad with salmon caviare
Smoked trout with rosemary and lemon
Toast with avocado, poached egg and basil
Tomato soup with herbs
Salmon with avocado, limes and dill
Avocado and smoked trout salad with peppers
Pike perch with microgreens
Avocado and egg toast garnished with edible flowers
Smoked trout salad
Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs
Zander with vegetables
Glazed eel with celery puree and beef extract
Roasted char fillet with apple and fennel salad and blood sorrel
Eel with frisee lettuce and a mustard emulsion
Zander on a bed of fennel and pears
Ceviche with mango avocado tartare
Puff pastries filled with vegetables and herbs
Beetroot burger with avocado cream
Avocado Wraps
Salad bowl with salmon and avocado
Carp filet with Brussels vegetables and potato puree
Bacon and avocado bread
Avocado salad with nori
Butternut Squash Soup
Artichoke hearts
Broccoli cream soup
Minestrone with toasted bread
Batad soup with black lentils
Oyster mushroom wrap
Cauliflower soup with zaatar
Bean soup
Stuffed boiled eggs
Green asparagus spears wrapped in filo pastry
Vegetable stock (zero waste)
Baked broth with pancake rolls
Soup prepared from baked sweet potatoes with honey seeds
Baked artichokes with bread crumbs
Minestrone soup
party, 3 course dinner, vegetarian, suop with artichoke with fried artichoke, starter
Poached artichokes with a caper sauce
Cream of celery soup with camembert and cranberries
Red cabbage soup
Variations of whitefish with cauliflower and wood sorrel
Greek dolmades
Avocado and mixed bean salad
Sweetcorn, Squash And Avocado Salad
Blackened avocado from the ember
Char tartare being made
Conchiglie with trout and fennel
Mini fish burgers with chive sour cream, avocado and pea cress
Sushi with salmon and avocado (Japan)
Arugula salad with pears and avocado
Turkey burgers with avocado, lettuce and bacon
Papaya and avocado salad with lime vinaigrette
Toast with avocado cream and fried eggs
Grilled avocado with chicken and vegetable salad
Trout in a smoker
Leek with a creamy onion sauce
Carp fries with dill dip
Red cabbage salad with dill and smoked eel
Homemade avocado toasts and smashed fresh ripe avocados in bowl
Fried egg with avocado and kale butternut squash hash
Lobster with pumpkin, miso, puffed rice and avocado
Creamy spinach soup
Creamy broccoli soup
Trout fillet with herb crust and spinach
Pumpkin and papaya soup
Sorrel salad with fennel, avocado and trout
Wraps mit Ruhrei und Avocado
Vegetable breakfast with boiled egg
Green Salad
Toast mit Avocadopuree und Bacon
Salmon trout carpaccio being made
Yoghurt cheese with herbs on lettuce
Avocado hummus and chicken wrap
Beetroot carpaccio
Belegtes Brot mit Ruhrei und Avocado
Courgette carpaccio with scampi sauce
Brunch canapes with salmon, avodcado and bacon
Smoked trout on a tree slice
Salmon medallions with croutons and lambs lettuce
Peppers stuffed with vegetables and beans
Stuffed rondini with mozzarella
Aubergine roll ups
Vegeterian aubergine satay
A mini stuffed pepper
Grilled red pepper spread
Filled round zucchinis
Turnip cabbage salad with tofu
Pimientos de Padron
Bread with cherry tomatoes and cheese
Zander with a potato crust and wild herb salad
Pork rib broth with white catfish and a pepper cream
Herring tartare with vegetables and grilled bread
Soused herring tartare on beetroot carpaccio
A bowl of celeriac and apple soup with sage and crackers
Hazelnut and fennel crunch with rosemary
Tomato carpaccio on a platter
Cheese and tomato bread
Zucchini cream soup with toasted bread
Tomato soup served with grilled baguette slices
Zucchini fritters with sauce