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Chicken dumplings with chicken stew

Chicken dumplings with chicken stew

Red-wine vegetables with bread dumplings

Porcini mushroom dumplings with stew

Martin goose with carrots and quinces

Rabbit with creamy sauce and wholemeal dumpling

Chicken dumplings with chicken stew

Pork leg with carrot and pumpkin purree

Pork and white cabbage stew Bulgarian style

Spicy chicken wings with warm autumn salad

Spicy chicken wings with warm autumn salad

Chicken roll with filling

Potato and chicken pot with leek and carrots

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Gratinated pork fillet with cauliflower mushrooms and alpine cheese

Individual pie made with haunch of venison, served with carrot and onion salad

Chicken pizza with dried tomatoes, onions and mozzarella

Venison with savoy cabbage, carrots and crusty bread

Leg of venison with elderberry sauce, mushrooms and mashed potato and carrot

Roasted taragon garlic chicken

Konigsberger creamer with veal meatballs

Barley risotto with carrots, parsnips and goat's cheese

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Pumpkin, sweet potatoes, carrot and beetroot baked with feta

Roasted vegetables with honey and goat's cheese

Risotto with roasted carrots and Parmesan

Spanish chicken on a bed of oranges, onions and dried fruit

Winter mustard chicken with vegetable

Stuffed Chicken Thighs with Vegetables

Stuffed Chicken Thighs with Vegetables

Lemon chicken with pickled vegetables

Chicken drumsticks in white wine with vegetables

Honey mustard chicken with grilled carrots

Chicken breast with all spice and carrot strips

Spicy chicken with chickpeas, carrot and marinated lemon

Game stew with carrots

Southern fried chicken platter with all the sauces celery and carrots

Southern fried chicken platter with all the sauces celery and carrots

Pork knuckle with coleslaw

Veal escalopes with potato and carrot rosti

Blitz Maultaschen stew

Roasted duck with dumplings and red cabbage

Kleine Karotten-Mohn-Kuchen aus dem Weckglas mit Glasur zu Ostern

Spelt porridge with carrots and powder (five-element-cooking)

Spelled porridge with carrots and Bertrampulver (five-element-cooking)

Millet and vegetable soup (five-element-cooking)

Carrot cake for Easter

Carrot and nut cake baked in glasses

Battered porcini mushrooms on spinach salad with carrot spaghetti and marsala shallots

Chicken liver with onion and apples

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Roasted taragon garlic chicken

Babybrei mit Rote Bete, Gemuse und Pute

Gratinated butter pumpkin with cheese and spinach

Thyme chicken with mushrooms and spinach

Bunter Gemusetopf mit Suppengrun, Karotten, Kohlrabi, Kartoffeln und Huhn

Roasted chicken breast slices with pumpkin fritters and compote

Chicken with paprika crust and dip

Stuffed baked mushrooms with chicken and cheese

Chicken breast roast in bacon

Quenelles de volaille (poultry dumplings, France)

Stuffed spring chicken with glazed carrot

Carpaccio of springbok with shimeji mushrooms, fennel and carrots

Carpaccio of springbok with shimeji mushrooms, fennel and carrots

Vegan potato burger with beetroot and avocado

Roast leg of lamb with onions and beetroot

Baked goose legs with potato dumplings (cones)

Chicken in paprika sauce with pasta and pumpkin seeds

Leg of goose with dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

St. Martin goose with pottao dumplings and red cabbage

Goose legs with red cabbage and potato dumplings

Honey duck with potato dumplings and red cabbage

A colourful autumnal salad with chicken, walnuts and mozzarella

Fine duck stew with semolina dumplings and beech mushrooms

Quenelles de volaille (poultry dumplings, France)

Pigeon with green asparagus and root parsley

Mashed potato bake with minced chicken fillet

Chicken hotchpot with carrot

Sauerkraut dumplings with butter and parsley crumbs

Lowfat chicken sasages in flat bread with rebcabbage slaw

Roasted chicken with a walnut crust and potato wedges

Autumn dishes

Autumn dishes

Marinated knuckle of wild boar with potato gratin and baby carrots

Grilled chicken drumsticks with a baked potato and red cabbage salad

Autumnal carrot cake in a loaf tin, sliced

Carrot loaf cake with pecans

Carrot loaf cake with pecans

Red cabbage and carrot salad with chia seeds and apples

Carrot and coconut soup

Layered salad with qunioa and vegetables in a jar for a summer picnic

Potato pancakes with purple carrots and hazelnuts

Carrot, cauliflower and zaatar soup

Spicy gujarati potato and red cabbage salad with chillis

Chicken lasagna with carrots and cheese

SautUed quail with chanterelle mushrooms and young onions

Duck with chestnut and apple stuffing and napkin dumplings

Spiced carrot and nut Autumn cupcakes, decorated with cream cheese frosting and sprinkles

Autunmnal muffins with nuts and carrots topped with cream cheese

Wild rabbit with beetroot and potato vegetables and yellow beet

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Chicken with mushroom and leeks

Duck breast with a potato r÷sti, beetroot and horseradish yoghurt

Pumpkin caponata with chicken

Pumpkin caponata with chicken

Sticky honey chicken drumsticks

Chicken breast with root vegetables, garlic and herbs

Pot au feu from root vegetables

Chicken roll with mushrooms and carrots

Chicken with pumpkin and cream

Stew with beans, pears and bacon, served with carrot-cashew bread

Baked chicken with mushrooms, apples and carrot

Lukewarm savoy lentil bowl with chicken breast

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Small chicken schnitzel with salad and pumpkin

Sherry chicken with coriander leaves and limes

Chicken breast with olive tapenade and pumpkin mash

Duck legs with pumpkin, oranges and potato gnocchi

Duck legs with pumpkin, oranges and potato gnocchi

Oven roast turkey with carrots and blood oranges

Pork rolls with sauerkraut, sausage and beets

Potato dumplings with Ibental mountain cheese and nutmeg pumpkin slices

Caraway potatoes with beetroot and herb quark

Lentil stew with potatoes and carrots

Roasted carrots, apples and onions

Lentils with salsiccia and sage

Beetroot bread dumplings in a frothy sauce

Salad with beetroot and golden beets, tomatoes, mozzarella and herbs

Barley stew with turnips and Mettenden (smoked pork sausages)

Barley stew with turnips and Mettenden (smoked pork sausages)

Roasted quail on a bed of spinach risotto

Castelfranco with marinated beetroot in pomegranate syrup, toasted sunflower seeds and Bavarian cream made form Munster cheese

Spelled stew with vegetables

Rote Biomohren, teilweise geschnitten

Pumpinks and colourful carrots

Beef goulash with potatoes and carrots

Quail with lavender honey and potato puff pastry tart

Gluten-free rice and carrot muffins

Gluten-free rice and carrot muffin

Cobb salad (radicchio, chicory) with roasted, corn-fed chicken, blue cheese and bacon in a maple syrup dressing

Red Velvet Cupcakes auf Kuchengitter

Turkey stew with carrots

Turkey roulade with a herb crust on a carrot medley

Venison roulade with red cabbage and potato dumplings from Baden

Gluten-free carrot cake with tahini glaze and rose petal decoration

Chutagi (dumplings in vegetable soup, Ladakh, India)

Partridge with truffle milk skin, blood pudding and einkorn rice

Lamb loin with mushroom and tomato crust and gnocchi

Vegetarian noodle stew with kohlrabi, carrots and zucchini

Lowfat chicken sausages in flat bread with red cabbage slaw

Carrot pumpkin cream soup with pulled pork, thick cream croutons and Parmesan cheese

Beetroot hummus with rainbow carrots and toasted flat breads

Rabbit in wine with vegetables

Goose legs and breast with chanterelle mushrooms and roast potatoes

Bavarian goose with apple red cabbage

Chicken legs with basil, coriander, chorizo and tomatoes

Pumpkin Ricotta Ravioli with Spinach

Hokkaido pumpkin dumplings

Carrot tartlets with fairy ring mushrooms

Carrot and walnut mini bundt cakes

Chicken and Chickpea Tortilla Bowl

Turkey broth with herb gnocchi

Asian chicken wings with lukewarm carrot salad

Chicken stew with rice, carrots, potatoes and coriander greens

Vegetarian dumplings with spinach filling

Roast veal with porcini mushrooms and potato cubes

Galette mit Kartoffeln und roten Zwiebeln

Autumn venison roulade with grapes, beetroot and walnuts

Rote-Bete-Kohl-Puffer mit Rucolasalat

Beef stew with carrot and rosemary

Potato salad with beetroot and chanterelles on baby spinach and rocket

Braised beef with barolo

Pumpkin broccoli rolls with cheese

Roasted duck with red onions chutney and pomergranate

Bratwurst mit Kohl und Karotten

Lammbraten mit Gemuse

Winter lasagne with spinach, beetroot, ricotta and walnuts

Pork escalope in a creamy chanterlle mushrooms and onion sauce

Marinated quail breast with turnip, peanuts and peanut butter

A salad bowl with a balsamic-honey dressing

Chicken tagine with carrots, pumpkin and almonds

Garibaldi chicken with carrots and potato fritters

Chicken escalope with anti-pasti salad

Chicken in a sauce with forest mushrooms

Chicken cutlets with chanterelles and tagliatelle

Immune-strengthening chicken soup in glasses

Chicken breast baked with apples and walnuts

Vegetarian stews: stew with black eyed beans, coriander and spinach and stew with tomatoes, sweet popatoes and peanuts

Pumpkin curry with chicken

Roasted beets with orange

Baked bangers with caramelised sriracha onions

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Carrot soup with venison carpaccio

Roast duck with sweet potatoes and apple

Chicken breast with soya sauce and mushrooms

Chicken breast with soya sauce and mushrooms

Fish stew with pointed cabbage