Vinaigre in the dill
Vinegar with rosemary
Tarragon vinegar
Raspberry vinegar
Mussels in dill sauce; white wine; baguette
Bottles of thyme, dill and rosemary vinegar
Vinegar of roses
Spicy vinegar
Shrimp quiche with fresh dill
Mint sauce
Mullet cooked in aluminium foil with dill & lemon
Tuna rillette with dill
Pickles cucumber
Four bottles of dill essence, flowering dill, dill seeds, and dill seeds in bags
Garlic and onion marmalade on bread
Grilled salmon on dill sauce
Prawn cocktail with dill
A Bowl of Bouillabaisse; Fresh Dill
The radish in all of its land
Stuffed vine leaves in dill sauce
Spaghetti al salmone (Spaghetti with salmon and dill, Italy)
Chicken, rocket and vegetable salad with balsamic vinegar
Vinegar marinated herring with onions and dill
Dillkoett (veal in dill sauce, Sweden)
Bowls of shrimp salad with cocktail sauce
A sprig of dill in vinegar and oil with onions
Skyr and dill dip with crispbread (Scandinavia)
White asparagus and dill
Risotto with pulses and dill
Salmon in aspic with dill
Salmon tartare with dill
Mussel gratin with dill
Cod quiche with dill mousse & dill flowers, in pieces
Gherkins in pickling vinegar (close-up)
Delicious fresh dill from the garden
A Bowl of Shrimp Salad with Mustard Dressing and Dill Blossom
Smoked salmon pate with dill
Pumpkin rolls with dill yoghurt; pumpkin cannelloni
Wholemeal bread with salmon and apple tartar and fresh dill
Eggs in mustard sauce garnished with dill on plate
Nasturtium buds vinegar
Spiced figs in red wine
Artichauts with sage
Herb croissants with basil, dill etc
Brandenburg eel soup with bacon and dill
Gravlax with dill and white bread
Spicy gherkins with horseradish, chilli, dill flowers and vinegar
Salmon terrine with dill and rocket
Eggs stuffed with shrimps and dill, pumpernickel
Borettane onions in white balsamic vinegar with fresh dill
Dill risotto with prawns
Three bottles of herb vinegar
Spicy king prawns with lemon and dill
Garlic and onion marmalade
Pastis butter
Cod quiche with dill mousse, dill flowers, on piece raised
Two salmon rillette
Cumin butter
Brussels sprouts in dill sauce
Risotto alla rucola (Risotto with rocket & balsamic vinegar)
Oeufs en cocotte with herbs and spices, served in individual ramekins
Dill
Soft cheese and smoked salmon garnished with dill on blini
Courgette pancakes with dill sauce
Pan-cooked fish dish with seafood and dill sauce (Sweden)
Green pickles macro studio shot, textured skin
Leeks with feta and dill
Mince sauce with white beans and gremolata
Prawns with dill cream sauce and pasta
Brocciu balls coated in herbs & spices (goat or sheep's cheese)
Olive oil, balsamic vinegar, pepper and herbs
Olive oil, herbs, ciabatta and balsamic vinegar
Raw salmon with dill
Yoghurt and dill dressing
Boiled crawfish
Haddock with mustard and dill cream sauce
Salmon carpaccio with dill and red peppercorns
Roast leg of lamb with balsamic mushrooms
Graved lachs with dill; baguette; champagne
Mini-quiche with smoked salmon and dill
Gravadlax with mustard and dill sauce on rye bread
Bohemian mushroom stew with potatoes & dill in cream sauce
Sole with lemon and dill sauce
Organic dill (herb) on white background
Nasturtium salad and pickled nasturtium buttons
Maties in dill cream sauce
Smoked fish and dill open sandwich
Still life with pickled gherkins & pickling ingredients
Smoked salmon slices with black pepper, dill and lemon
A piece of mini-quiche with smoked salmon and dill
Saffron fish rolls with apple wedges and dill
Spring roll sauce (nuoc cham)
Potato salad with salmon and dill
Spaghetti with courgette and shrimp sauce
Spaghetti alla romanesca (Pasta with courgettes & shrimps)
Tzatziki with cucumber and dill
Melon gazpacho with balsamic vinegar reduction
Risotto with dill, smoked salmon and lemon zest
Chicken Cordon Bleu with thyme jus and vegetables
Provencal style lobster with tomato sauce and herbs
Ratatouille with fresh tarragon
Ratatouille with rosemary
Poached quails' eggs with olive oil, basil and truffle
Soupe au pistou (Vegetable soup with pesto, France)
Potatoes topped with cumin butter
Glazed carrots
Filet mignon with Melfor sauce
Cream of pumpkin soup with pumpkin seeds and dill
Herring salad with beans, apples and dill in glass bowl
Glace au miel et thym (honey ice cream with thyme, Provence)
Shrimps with pastis (S. France)
Fried courgettes with almonds and dill sauce
Seeded cracker with pate and dill on plate, seasonal Christmas food
Onion flatbread with dill
Garlic and onion marmalade over rice
A sprig of dill
Clams stuffed with mango
Roast pork with balsamic onions
Beef sandwich with balsamic onions
Apple vinegar with thyme in a bottle
Freshwater crayfish with chanterelles and dill sauce
Cucumber salad with yoghurt and dill (view from above)
Prosciutto e fichi al balsamico (Appetiser with balsamic vinegar)
Floating islands with salmon and broad beans
Savoy cabbage soup with dill cream
Shrimps with mayonnaise and dill on bread roll
Bouquet garni
Dill sauce in a small bowl
Gherkins with dill and chilis
Poached wild Pacific king salmon with asparagus, dill and lemon
Baltic herring in jelly
Herring with vendace roe and dill (Sweden)
Poached salmon fillet with fennel
Graved lachs with dill; mustard sauce; baguette
Herring with mashed potatoes and dill sauce
Tortellini with salmon and dill
Cold cucumber soup with dill
Saure Zipfel (Sausages cooked in vinegar)
Provencal-style courgettes with herb sauce
Pickled gherkins in pickling jars