タラのアサリとグリンピースの蒸し煮
タラのアサリとキノコの蒸し煮
魚介のトマトソース煮
タラのトマト煮
アサリのワイン煮
アサリのワイン蒸し
アスパラとアサリの梅風味酒蒸し
レストラン・シェ・レオンのムール貝のワイン蒸し
鯛のアクアパッツァ
アサリの酒蒸し
エビのニンニクトウガラシオリーブオイル煮
丸ごと鯛のアクアパッツァ
豚バラ肉とインゲン豆のトマトソース煮
Geschmorte Lammkeule mit Kichererbsen
Braised beef with vegetables
ミックスサラダ
Cucumbers with cocktail tomatoes, boiled potatoes and cucumber dill
白菜とベーコンの蒸し煮
アクアパッツァ
Braised cod pomodoro
アサリのワイン蒸し 茹エビの香草ソース ムール貝の冷製
フード
ブルーラグーン レストラン タラのフィレ エビのせ
Braised lettuce with polenta
ムール貝のワイン蒸し
ズッパディペッシェ
グリンピースのスープ
アビラ牛のステーキ
あさりの酒蒸し
子羊のグリル
Braised original carrot with fresh herbs
Pork belly with redcurrants and Brussels sprouts
Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms
Brasato di manzo (braised beef, Italy)
Braised ham hock pizza on white plate
Beef Burgundy on plate
Braised beef with mashed potatoes and ceps
Franconian Marjoram Fillet
Tscholent (Jewish beef stew)
Braised pigeon with cranberry sauce
Beef Burgundy on laid table
ムール貝の白ワイン蒸し
Braised cod with peas and bacon
Caudiere from "La baie de Somme"
Pea soup with cod in a wooden bowl
Still life with prawn, potato and micro greens
旧市街のアバストス市場のバルのカウンターのタコのガリシア風
Andalusia-style Roast Pork
Stewed fish Asian style
Trout with braised leeks and walnuts
あさり
料理 ホタルイカのフライ
タラとホタテのピルピル
鶏肉とレンコンの赤ワイン蒸し煮
Braised veal roulade with peas, ricotta and green beans
Easy Vegetable Tagine
タラのトマトスープ
アサリとキャベツのペペロンチーノ
Braised cauliflower with thyme
Friggitelli (braised, salted peppers, Italy)
Geschmorte Auberginen mit Schweinefleisch und Pilzen (Asien)
Mediterranean style rabbit
Roast pork with ratatouille and polenta
Vitello in umido con verdure (roast veal with vegetables)
Braised shoulder of beef with potato snow
Daube de Boeuf with mashed potatoes
Stewed steak with red cabbage & stuffed potato dumplings
Braised aubergines with wild rice
Braised venison knuckle on sauerkraut
Venison osso buco on a savoy cabbage medley
Lambshank with pea puree
Imam Bayildi with tomatoes and rice
XXL onion and grilled meat serving on a board
Braised ox cheeks with pumpkin puree
Peperonata in a pot (Italy)
Orange and ginger braised pumpkin
Stewed chops with marinated cauliflower
Braised Breton artichoke with frisUe lettuce and Parmesan chips
Braised artichokes on artichoke sauce and samphire greens
Stewed vegetables
Braised tomato salad with bread and olives
Vegan vegetable tajine with dried apricots
Chicken braised with cabbage, baked potatoes
Hungarian vegetable letcho
Pumpkin panna cotta with braised pork cheek
カニの塩茹で
グリーンピースご飯
ボンゴレ
旧市街のホテル「パラシオ・デ・ロス・ベラダ」のレストランで昼食を取る人びと
鰆と春野菜のアクアパッツァ
Braised pork fibula with spaetzle cake
ムール貝
レストラングリーンヒェンバイスルの川スズキのグリル
Braised goat and cabbage calzone on white plate
Plate of guinea fowl and salad
Southwestern Roast Beef (Roast Beef in Salsa) with Rice
braised eggplant
シーフードの白ワイン蒸し
Table for two indoors
Roasting tin of short ribs braised in black sauce
Roasting tin of short ribs braised in black sauce with butchers knife
Braised cod on a bed of peas and steamed lettuce
Yellow and red date tomatoes cooking over a grill (top view)
Beef Bourguignon
Beef Bourguignon in bowl
ピーマンの素揚げ
Roast suckling pig with potato dumplings
Braised short rib with rice and shiitake
Provencal beef stew and a glass of red wine
Red-braised Chinese pork belly
Meal prepared after fishing
タコのガリシア風
パエリャ
アサリとわかめの白ワイン蒸し
Monk fish with olives
Cod braised with potatoes in tomato sauce
アサリのスープ
カジキマグロのトマト煮
トマトとイワシのエスニック煮
Moules marinieres
Cream of pea soup in a glass bowl
Paneer and pea curry, India
Pea soup
Cream of potato soup with peas
ムール貝の冷製
手長エビの塩茹で
Moroccan pea soup with Merguez sausage and mint