Caldarroste (hot chestnuts, Italy)
Chestnuts and a prickly case
An arrangement of chestnuts
栗
Street vendor roasting chestnuts
Pumpkin soup with oranges and croutons
Mini German layer cakes with chestnut cream and lingonberries
Roast chestnuts in paper cones on autumn leaves
Roast beef with root vegetables and onion puree
A red cabbage dumpling on a mushroom ragout
Chestnut foam soup
Elderberry soup with sweet semolina dumplings and apple
Olive taggiasche (olives from Liguria, Italy)
A loaf of bread made from chestnut flour
やきいも
きのこピザ
秋の果実
Baked apple with dates
Mid-Autumn Festival Moon Cake, Cut and Presented on Plate
Sweet potato and apple gratin with damson ice cream and potato straw
秋の果物集合
Chocolate mousse with pears
Warm chocolate tart with red wine pears and pear sorbet
Venison ragout with chanterelle mushrooms and bread dumplings
秋の味覚
Pizza pretzels in a white dish
パンケーキ
Moon Cake, Pineapple Cake,
Spanish Albequina olives in a white bowl
Baresana olives in a white bowl
Meatballs with chestnuts and grapes
Pretzel dumpling crostini with white sausages and radishes
すだち
Aranciata di Modica (candid orange peel, Italy)
Breadsticks with San Daniele ham
クリの実
Vanilla-flavored roasted pineapple with acacia honey and grapes
A Baresana olive
A Taggiasca olive
Natural craft materials, horse chestnuts, toothpicks and bradawl
Rose hips and chestnuts on a wooden background
Pumpkin soup with chives
Hot dog with mayonnaise and salad
Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries
Vegan almond and date cantucci
Vegane Mandel-Dattel-Cantucci
マロンパイ
Many Roasted Chestnuts, One Split Open
Oliva al forno (a roasted olive, Italy)
秋の和食(栗ごはん、秋鮭)
Three pretzels dipped in white and dark chocolate
autumn food
Chestnut soup with grilled chestnuts
Karamellisierte Apfelscheiben am Stiel mit Schokoglasur, Nussen und Zuckerstreuseln
Focaccia with grapes, sage and pecorino
果物 クリの葉とイガグリ
A slice of fig and pistachio tart
クリ
Pointed red Cornetto di Pontecorvo peppers
Reblec (cream cheese from the Aosta Valley, Italy)
Two pieces of pecorino cheese
Prosciutto crudo di parma (Italian Parma ham)
Brusti (sausage from Trentino, Italy)
秋刀魚のみりん干し
Popcorn balls on sticks decorated with colourful sugar sprinkles
Four popcorn balls on sticks decorated with colourful sugar sprinkles
もみじまんじゅう
紅葉したキウイの葉
キウイの葉とイチゴの葉
キウイの葉と柿の葉
キウイの葉と柿の葉とカシワバアジサイの葉
キウイの葉
キウイとイチゴとカシワバアジサイの葉
Victoria sponge cake deorated with figs, pistachio nuts and icing sugar
Two roasted pecan nuts on a white surface
Polenta chips with ketchup
Crostini with tomatoes, bacon and goat's cheese
さつまいもチップス
葡萄のタルト
Pear and chocolate crumble
Moon Cake, Pomelo
カボチャ
Bundled Breadsticks
Prosciutto Wrapped Around Breadsticks
Proscuitto Wrapped Around Breadsticks
Ramen burgers
いが栗
焼き栗
ピオーネ 山梨県産
Sour dough bread with avocado cream, scrambled egg and smoked salmon
Ingredients for roast duck Magret
Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis
Roasted India Cherry coffee beans
みかん
紅葉したイチゴの葉
Tagliatelle with chestnuts
Black grapes
Fresh pears in a white bowl
A bowl of fresh pears
Roasted Chestnuts on the Grill
italian dry cured ham with brie cheese and figs
Moon Cake,
Prune turnovers
A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries
Four small meals for in between times
Venison consomme with mushrooms rolls
A poached pear in a creamy sauce with pomegranate seeds
Tacos filled with minced meat and fruit
Bacon, avocado and rocket sandwiches