Poivrade artichokes
Artichoke bases filled with soft boiled eggs
Strawberry soup with fresh mint
Summer fruit smoothie
Gariguette strawberries with creme fraiche
Dried morels
Pea and mint gazpacho
Two glasses of tea
Artichokes
Strawberry fruit salad with fresh mint
Summer fruit salad, strawberry and mint puree,dragonfly-shaped shortbread cookie
Mint cream in glasses
Cut-out artichokes
Cut-out purple artichokes
Mint tea
A green drink with yogurt
Cream of artichoke soup
Chilled beetroot soup with chives
Strawberry mousse and mint Verrines
Tapis Rouge cocktail made with summer fruit and vodka
A herbal drink in a glass
beef emince with fresh peapods
Basket of artichokes
Broad bean savoury custard with mint and Spanish ham
purple artichokes
poivrade artichokes (topic : classical dishes)
Artichoke base
Cut-out artichoke
Artichoke in a saucepan of water with lemon juice
Artichockes
Artichoke
fresh vegetables
Chilled cucumber soup with mint
asparagus risotto
Crab Croustillants
Glasses of mint tea
Fresh,basil,mint,tarragon,flat and curly parsley
artichokes
Small purple artichokes with diced Gruyere
Half an artichoke
Bundle of artichokes
Bunch of small artichokes
Freesh pasta with artichokes
Glass of carrot juice
Wild asparagus
Carrot and asparagus in preserving jars
Confit citrus and asparagus in preserving jars
trevise lettuce leaf
Chicken with fresh morels
mandarin orange and mint milkshake (topic :cold nutritious drink)
Strawberry fruit salad with fresh basil
Baskets of artichokes
Fresh salmon salad
beef stew with carrots
Scallop Carpaccio with raspberries and citronella
A close-up of a dandelion clock in a glass
Raspberry soup with peppermint
Jug of water with fresh mint
Fresh herbs in the kitchen
water, lemon and mint
Raspberry milk
Summer fruit Tiramisus
Artichoke cut in half
Artichoke and parmesan Verrine
Vegetable composition
Rocket lettuce
Tomatoes coeur de boeuf
Chinese Tea 1
Pan-fried kidneys with parsley, purple artichokes and gravy
Adding the ground cinnamon
Strawberry,redcurrant and peach fruit salad
Woodruff
Cherry tomatoes
Ham and strawberry sandwich
Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)
Blueberries with red wine and rosemary
Lemon thyme panna cotta with stewed rhubarb
Strawberries in jelly with yoghurt and coriander
Dandelion leaves and flowers in jar on a rusty metal surface
Dandelion leaves and flowers in a jar on a rusty metal surface
strawberries in a glass
Peppermint tea in a glass
Braised fish with potatoes and fresh spinach
Rolled chicken breasts with green beans and potatoes with almonds
Spring vegetables with goat's cheese and herbs
Asparagus mousse in glasses with quail's egg and cress
Peas in a small dish and dill in a glass
Ramsons (wild garlic) soup in a glass
A jar of wild garlic pesto and fresh wild garlic with flowers
Cutting out the center the of the artichoke heart
Artichokes stuffed with saffron rice and dates
Bunch of radishes
lettuce leaf
Pureed peas
Green asparagus salad with peach and mint dressing
Glass of mint syrup
Cold water with fresh mint
Mint tea on a tray
Verrines of sauces and vegetable juices
Sorrel soup with fromage frais on toast
Turnips in salt water
Carrot and cumin salad
Strawberry punch with basil in glasses and glass jug
Pea and fava bean soup with beansprouts and mint leaves
Bowl of strawberries with fresh mint
Summer fruit salad with vanilla ice cream
Lavander-flavored chocolate mousse
Rhubarb and mascarpone cheese triffle with fresh mint
Strawberries coated with crisp caramel
Woodruff in small glasses
Cucumber and mint salad
Apricot mousse with fresh mint
Glass cup of infusion
glass cups for infusions
Leche paraiso milk shake
Fruit cocktail
nougat pistachio ice cream (subject: Christmas)
Basil
Bay leaves
Cold vegetable and tea soup
Oven-baked artichokes with Guindilla peppers and herbs
Spring rolls (step by step :final)
Artichoke leaves filled with mayonnaise
crunchy fennel and mediterranean prawns with star anise
Steam-cooking carrots and turnips
Tamarind,ginger,cumin and mint drink
Strawberry puree with faisselle
Sorrel
Small purple artichokes and a variety of dips
Beetroot leaves
Assorted sprout salad with French dressing
Pan-fried squid and artichokes
Pureed peas with fresh mint sauce
Salmon,artichoke and asparagus salad
Asparagus
Green asparagus with peas and mint
Marinated artichokes
New potatoes
Glasses of raspberry cordial
Apricots in a glass
fruit juice with ice cubes in a carafe
strawberries in glass
Layered seitan and potatoes,pea puree,mint and rocket lettuce
foie gras, asparagus and morel layer
eggplant caviar verrine
Celery stalk juice
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Asparagus and fruit Verrines
Carafe and white ceramic beakers in front of herb-patterned wallpaper
Stinging nettles, wheatgrass and dandelion behind glass
Rosemary
Woodruff punch in a glass and on a ladle
Fresh wild garlic in a glass next to a recipe chalkboard
Lady's mantle and roses in glasses
Salad with artichokes, avocado, greens, zucchini, radish, nettels, nettelpesto
Avocadosuppe in zwei Glasern mit getoasteten Brotchen und frischer Kresse, Fruhlingsdekoration aus gehakelten Blumen
Wild garlic pesto in a jar with a wild garlic leaf
Mint and marshmallow milk
picnic hamper
Violet jam
Kiwi and mango jam
Glasses of asparagus cream
A glass of green asparagus soup
Cut chives