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Oeufs cocotte (eggs in glass ramekins) with shrimps & fennel

Coddled egg with asparagus & shrimps (oeufs cocotte)

Oeufs cocotte (Eggs baked in glass dishes)

Oeuf Cocotte with aubergine caviar and coriander

Oeuf Cocotte, raw eggs with mushrooms in oven-proof dishes ready to bake

Making Oeuf cocotte

Oeufs cocotte with chanterelle mushrooms

Oeufs cocotte (baked eggs, France) with tarragon

Oeufs cocotte and ham

Oeufs en cocotte with cheese and ceps

Oeufs cocotte with ham and peas (Easter)

Cheese souffle

Baked eggs with smoked salmon being made

Oeufs en Cocotte with mushrooms and chorizo (France)

Grand Marnier souffle in small moulds

Cheese soufflesin soufflesdish

Baked egg with toast

Oeufs cocotte and foie gras

Fish with potatoes and fennel seeds

Chicken eggs and quail's eggs in jars baked with peppers and capers

Oeuf en cocotte (Egg with Creme fraiche, ham and rocket)

Chinese spice paste with dried shrimps, mussels and ham in a jar and on a spoon

Oeufs Cocotte with spinach leaves

Baked eggs with smoked salmon

Oeufs cocotte with bacon and croutons

Oeufs cocotte with bacon and croutons

Oeufs en cocotte with cream and spinach

Oven-baked eggs with bacon, scrambled eggs with shrimps, and eggs on creamy quark

Coddled eggs with spicy croutons (England)

Eggs, milk and sugar with a whisk and ramekins next to a gas stove

Souffle ingredients: eggs, salt and chives together with souffle dishes and a copper saucepan

Mussel and curry Verrine

Prawns on cocktail sticks with sumach, slices of lime

Oeufs Cocotte with parsley

Spicy king prawns cooked in the wok (Sichuan, China)

Oeufs en cocotte with herbs and spices, served in individual ramekins

Block chocolate and vanilla pods in souffle dish

Mussel and fennel salad

Prawn soup with saffron and fennel in jars

A raw egg with spinach leaves in a glass

Rocket and fennel salad with shrimps

Oeufs en cocotte with herbs and spices, served in individual ramekins

Focaccine con olive e rosmarino (Small flatbreads)

Individual Lemon Meringues

Chocolate souffle in small moulds

Oeufs cocotte a la tomato (baked eggs, France)

Lemon peel, a cinnamon stick and a vanilla pod on a ramekin

Scallop mini skewer with fennel sauce

Sambal oelek (front) and spicy chili and ginger sauce (behind)

Sambal prawns on a pancake (Indonesia)

Mango prawn cocktail with spiced macadamias

Baked salmon mousse with dill in two ramekins

Spicy lentil soup in a glass jar

Oeuf cocotte with trout caviar and chives

Blackened shrimps in a pan with lime wedges

Raspberries in a white bowl

Spiced chicken with fennel

Spicy Thai Fish Cakes

Spicy prawn skewers

A glass of tea with spices

Indian spiced scallop

Spicy crab and prawn cocktail

Spicy shrimp soup with glass noodles

Spicy Shrimp with Dips; Sushi

Spicy Shrimp with Dips and Sauces; Sushi

Jamaican Shrimp Appetizer

Spicy prawn soup in hollowed-out avocado (Thailand)

Spicy prawns

Spicy mussel soup

Oysters with tomato oil and jalapeno (chili rings)

Spicy meat kebabs on glass noodles

Dorade a la Veracruz with capers in a spicy sauce

BBQ shrimps with cucumber salad

Spicy squid and shrimps in Asian newspaper

Jamaica pepperpot (stew with vegetables, meat, shrimps)

Oeufs en cocotte with herbs and spices, served in individual ramekins

Fish soup in three black cups

Spicy fish balls (Thailand)

Variations on the theme of eggs for breakfast (with truffle & with mushrooms)

Whole Shrimp Sauteed in Bacon Fat

Spicy Sauteed Shrimp with Rice on a Plate

Giant prawn kebab with herbs

Vegetables with shellfish and curry sauce

Spicy squid with Thai basil, cooked in the wok

Spicy squid with Thai basil, cooked in the wok

Steamed fish fillet with spicy sauce

Spicy mussel soup in a pot

Shrimps with pastis (S. France)

Leek and mussel bite-size appetizers

Vegetable salad with prawns and fennel

Placing the orange zests on the uncooked biscuits

Lemon cake in a baking tin

Oyster tartare with passion fruit sauce and sole fillet

Camembert souffle

Penne with tuna, fennel and capers

Salmon and fennel on Mediterranean vegetables

An arrangement of souffle ramekins, eggs, cheese, a cheese grater and milk

Garlic consomme with fennel, saffron and Norway lobster

Wild red salmon with grapefruit and fennel seeds

peppery pineapple carpaccio (topic: pineapple cooking)

Sole a la dieppoise

Quinoa with ajvar, green asparagus and fried egg

Egg curry (eggs in spicy curried tomato sauce)

sardine terrine with fromage frais and harissa

individual mussel tarts (topic: mussels)

Mussel salad Verrines

Selection of tapas

Mussel salad

Mussel and tomato salad

Half-cooked chocolate

Cajun Deviled Eggs

Malabar egg masala (eggs in spicy curry sauce, India)

Eggs in glasses with ginger and strips of mangetout

Fusilli gialli (Fusilli with shrimps in saffron fennel sauce)

Spicy bananas with cinnamon

Spicy coconut soup with shrimps and coriander (Australia)

Salmon pie with broccoli

Spicy prawn soup with lime and chilli

Eggs in mustard sauce

Asparagus flan

Two small Tandoori chicken kebabs (India)

Pan-fried scallops with tomatoes and vanilla ice cream

Mussels marinieres with potatoes with paprika

Pfitzauf (Baked batter cake, Baden Wurttemberg)

Hot oysters with shallots and red wine

Assorted Oriental snacks

Filo pastry rolls filled with spicy sheep's cheese

Potatoes with spicy sauce on a buffet table

Mapo doufu (fried tofu with bean sauce, Sichuan, China)

Mooli moong dal (lentil dish with radish, India)

Nabak Kimchi (Korean kimchi soup)

Spicy chestnut soup

Oeuf Cocotte with radish

Rice souffle with oriental spices

Vanilla souffle

Tuna and coriander Samossas

Taro with coarse salt and spices

Spicy clear soup with shrimps

Individual Chocolate Amaretti Souffle in a Ramekin

Souffles with goat's cheese on a dark surface

Putting souffle mixture into prepared dishes

Strawberry ice cream souffle

Chocolate ice cream souffle

Six souffle dishes in bain-marie

Making frozen strawberry soufflees; filling the moulds

souffle dishes

Chocolate souffle in ramekin

Spicy pangasius fillet with vegetables, lime, coriander

Battered prawns with bowl of sauce, close-up

Variety of meals against red background

Rhubarb souffle

Spicy fried cauliflower with tahini, sesame seeds, tuna, and a poached egg

Spicy Salmon Fillet with Pineapple

Spicy lamb chops on the barbecue

fish terrine

Oxtail terrine and green apple pickle

Andalusian fish soup with chillies

French cheese souffle in dish and on spoon

Seafood with peppers and chili from the wok

Two Cajun Shrimp Cups on a White Background

Savoury tartlets with fennel in glass dishes

Devilish spaghetti (black spaghetti with hot sauce)

Fish with red hot spicy sauce

Spicy squid stew

Luganega (spicy sausage from Veneto, Italy)

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Spicy marinated anchovy fillets

Spicy pecan nuts as a gift

Sugar Spice Nuts

Spiced strawberries in jars

Spiced strawberries

Three different marinades in glasses

Fried banana with chilli threads and chocolate ice cream

Jaljeera (spicy drink with cumin), Gujarat, India

Glass of red wine and aromas found in red wine

Tomato soup with fennel and red mullet

Spicy tomato and basil soup with rosemary in shot glasses (Christmas)

Egg cocotte with fried cherry tomatoes

Tomato-flavored whipped cream with shrimps and Espelette pepper

Fruit salad with spicy sauce

Spicy fried rice with vegetables and cashew nuts (Asia)

Fennel & salmon millefeuille

Meat balls in a spicy tomato sauce

Crostini with crabmeat and fennel

Mustard with harring and boiled egg

Bowl of spanish mussels

Spicy smoked haddock chowder

Spicy tomato and chili tartlet with olive and mozzarella

Eggs cocotte with a beetroot salad

Plate of chocolate mousse

Spicy pork and shrimp kebabs

Peppered Salmon Steak with Vegetables and Brown Rice

Spicy pork and shrimp kebabs

A Platter of Spicy Shrimp

Fried scallops on spiced lentils

Curried pasta with tandoori prawns

Spicy prawns with rice, beans and fried plantains

Grilled salmon fillet with greens, achiote and ponzu sauce

Seared, seasoned tuna fillet (close-up)