Sgonfiotti alla gruviera (Italian choux pastry balls with Gruyere)
Pastries filled with Gruyere and leek
Fried egg with cheese and croutons
Hand cheese tartare with music
Sfogliatelle con cipolla (Italian puff pastry patties with onion)
Cheese fritters with orange salad
Vegan Fermented Cheese on a Wood Tray
Italian panzanella salad
Slices of wholemeal bread with a cream cheese spread and sliced cheese
Cubed Avo on Toast with Miso Cream Cheese and Garlic Fried Mushrooms
Breaded eggplant schnitzel with cheese
Leek-cheese spread
Gougere baked, savoury choux pastry with cheese
A puff-pastry pizza with cherry tomatoes and stuffed olives
Genuine Italian minestrone
Cheese and pasta bake
Tartelette formaggio e tartufo in pasta brisee (Italian cheese and truffle tart)
Feta cheese and sesame seed rolls with a tomato salad
Bocconcini di ricotta (Italian mozzarella appetizers)
Panzerotti fritti - deep-fried dumplings from Apulia
Baked cheese with fig marmelade
Preserved dried tomatoes filled with cheese
Avocado toast with sprouts and cream cheese
Fried goat cheese on toasted bread
Bruschetta with avocado
Bruschetta with wakame and orange carpaccio
Bruschetta
A wild herb salad with farmer's cheese and honey
Chanterelle tart with Gruyere and thyme
Ketogenic bread with tomatoes and cheese
Quendel spaetzle with pear confit and Munster cheese
Crispy vegan party sticks
A round cheese and herb pie with apples and sage
Baked bruschetta with olives, tuna and cherry tomatoes
Garden focaccia before baking
Garden focaccia with herbs
Palline fritte al formaggio (fried cheese balls, Italy)
Macagnetta alla Vinaccia (Grappa cheese, Italy)
Green Minestrone
Clustered woodlover mushroom cupakes with red wine onions and cream cheese
Cheesy Italian meatloaf
Italian porcini mushroom risotto
Aubergine terrine
Filled flatbreads with zucchini, bell pepper and cheese
Pizza with tomatoes and fresh herbs
Italian Robusto Sandwich on an herbed flatbread
Salami and cheese skewers and bread sticks in jars
Cheese waffles with garlic dip
Cheese breadsticks with olives
Winter chanterelle mushrooms with cheese, on toast
Vegetarian pizza ring
Herb strudel with sauteed chanterelle mushrooms
Mushroom carpaccio
Minestrone with toasted bread
Cupcakes with cream cheese
Italian antipasti
Bread with herb cream cheese on wooden stool outside
Close-up of raw ingredients for cooking Risotto on table against wall
Homede sprinkles, nutbutter, herbbutter
Choux pastry vegetable balls & cheese & onion rolls
Baked cheese muffins
Radish bread with shiso, quark and raspberry mustard
Fried cheese crocquettes with Avocado Dip
Cheesey Swabian egg noodles with mushrooms and herbs
Pasta cacio e pepe (pasta with cheese and pepper)
Saurer Limburger (pickled Limburg cheese) from the Allgau
Tacos with jack fruit, vegetarian, lime, hot sauce, coriander, cheese
Maritozzi - Stuffed yeast rolls from Latium
Beetroot carpaccio with goat cheese
Fast mushroom sauce with waffles
Egg muffins with vegetables
Variety of Italian antipasti
Mini pizzas with bacon and Pecorino
Cream of pumpkin soup with chickpeas
Creamy soup from oyster mushrooms
Pumpkin soup with caramel onions
Pumpkin soup
Brussels sprout soup
Vegetable stock (zero waste)
Cream of curry soup with crispy chickpeas
Stuffed dates in a smoky dulse coating
Rolled omelette with a chive dressing
Courgette pizza wit fresh oregano
Courgette pizza with fresh oregano
Cornbread
Veggie tacos
Greek bean stew
Camembert Cheese on savoury biscuits with honey and blueberries
Italian breakfast
Mediterranean stuffed raw tomatoes
Seed and nut crackers
Seed-nut crackers on a cheese platter
Focaccia with grapes, sage and pecorino
Wholegrain sandwiches with cheese wrapped in paper
Wholegrain sandwiches with cheese
Porridge with cheese, pepper and eggs in bowl
Kalitsounia - cheese biscuits from Crete
Wafer-thin biscotti crackers
Macaroni 'Cacio e Pepe', cheese and black pepper
Taleggio risotto with rosemary, mushrooms and nuts
Garlic and cheese spread
Fresh salad with jamon and cheese for sandwich falling on wooden cutting board
Vegetable broth made from potatoes
Vegetable broth from tomatoes
Pasty with potato and cheese filling
Mushroom pie with cheese
Banana bread with vegan cream 'cheese' and herbs
Garden salad with raspberry cream cheese dumplings on a baguette
Asian roasted tempeh salad with red onion, coriander, red pepper, spring onion and grated carrot
Bruschetta with cheese cream and fresh figs
Berry cream cheese toast
Nachos with spicy pork minced meat
Gratinated nachos with minced meat
Kaspressknodel in broth
Vegan vol au vent with creamy mushrooms and smoked tofu
Small cheeseburgers
Stuffed baked artichokes
Pickled feta cheese with herbs and spices
Brescianella Acquavite (Grappa cheese, Italy)
Brillo di Treviso (red-wine cheese, Italy)
Ubriaco Briscola al Barbera (red-wine cow's milk cheese, Italy)
Austrian cheese pasta with roast onions
Robiola con mostarda d'uva (Robiola cheese with mustard grapes, Italy)
Close-up of baked cheese bread with fig and ham served on table
Close-up of baked cheese bread with fig slices and ham served on wooden table
Three kinds of bruschetta
Outdoor cheese fondue in a Dutch oven
Demikat - Traditional Bryndza cheese soup
Sicilian-style vegan arancini with plant-based meat substitute
Tortine di brie in Sfoglia (brie in puff pastry patties, Italy)
Focaccia mit Feta, Basilikum und Thymian
Italian cheesecake muffins with pine nuts
Italian-style courgette and smoked cheese fritters
Dutch baby with rhubarb and yoghurt
Crispy cheese croquettes on a stick
Bread with cream cheese and sauteed onions
Radish bake with chive
Spaghetti with wild aniseed herb pesto and mountain cheese
Cream cheese breads with vegetables
Herbal yogurt
Pasta with alpine cheese and cured ham
Macaroni and cheese
Broccoli salad with pea pods, kale and nuts
Various salad dressings made from herbs and spices
Sauce ravigote with ingredients Dijon mustard, white wine vinegar and olives
A salad with winter radish and beetroot
A white bean salad with herbs and spring onions
Vegetable spirals on lettuce
Courgette salad outside on a table
Wooden plate with truffles, cheese and salami
Multigrain rolls with cream cheese and blueberries
Mountain vesper with three-grain bread, Gouda, radishes and lollo rosso
Mini minced meat pies
Vegan BBQ tempeh pizza
Asparagus wrapped in puff pastry
Cottage cheese and cheese bagels with flax seeds and milk
Polenta fritter with porcini mushrooms and cheese sauce
Italian zucchini soup
Fresh figs with Tete de Moine and walnuts
Cheese and tomato bread
Anise labne with celery jam and basil oil
Tomato soup with cheese baguette
Cheese on sticks for a football evening with various paper flags
Cooked paneer masala ready meal
Sourdough nut bread with cheese spread
Vegetable and feta pot pies
Tyrolean gray cheese, made with lean sour milk from Austria
Milk and dairy products (calcium-rich)
Pecorino pangrattata in a jar
Ham and cheese bread
Pull-apart ham and cheese bread
Oven-baked aubergines with rocket and feta cheese
Melon ball skewers with feta
A mixed leaf salad with baked goat cheese
Spicy feta cheese triangles
Kale pesto-stuffed mushrooms
Lovage and quinoa crackers
Fennel pie with tomatoes
Arancini di riso with cheese
Green tortellini salad with cheese and croutons
Italian home breakfast
Wholemeal bread sandwiches with cream cheese, cherry tomatoes and basil
Cheese sandwich
Power rolls with pumpkin seed quark
Buttered pretzels with chives