ドイツ料理 ザウアーブラーテン 牛肉の煮込み
ドイツ料理 ルラーデン 牛肉の野菜包み赤ワイン煮
ドイツ料理 白アスパラガスのクレープ包み
ドイツ料理 シュニッツェルのキノコソース
ドイツ料理 白アスパラガスのオランデーズソース
ドイツ料理 白アスパラガスのオランデーズソースとハム
ドイツ料理 マスのムニエル
ドイツ料理 ザウアーブラーテン 酢漬け牛肉のロースト
ドイツ料理 ニュールンベルガーソーセージ
ドイツ料理
ドイツ料理 鱒のムニエル
ドイツ料理 ポテトのベーコンとチーズ焼き
ブレッツェルと白ソーセージ ドイツ料理
Badischer Sauerbraten (braised beef, Baden, Germany)
Pigeon Sauerbraten (meat braised in vinegar)
ドイツ料理 焼きソーセージ
Braised pickled beef with dumplings and gravy
Suure Mocke (braised beef, Switzerland)
Swabian Sauerbraten (pot roast)
Roast beef on a Savoy cabbage medley
Rhenish Sauerbraten (braised pickled beef), raisins & dumplings
Rhenish braised pickled beef with potato dumplings
ドイツ料理 シュヴァイネハクセ 豚のスネ肉のロースト
Sauerbraten made from leg of venison with baked apple, dumplings and sauce
ソーセージ ポテト ザウアークラウト ドイツ料理
Sauerbraten (marinated pot roast) being prepared
パン屋のウィンドーのパン ヘルプストブロート ローレライブロート
Pork Sauerbraten (marinated pot roast)
Ahrtal marinated pot roast venison with steamed apple wedges
Rhineland Sauerbraten with raisin sauce & potato dumplings
Sauerbraten with gratin quark dumplings
Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine
Sauerbraten with raisins, red cabbage and mashed potatoes
Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)
Marinated pot roast with Brussels sprouts and potato dumplings
Rhineland Sauerbraten (braised beef in vinegar) with red cabbage and potato dumplings
Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings
Marinated Sauerbraten (German beef dish)
Raw Westphalian marinated beef in a vegetable broth
Sliced marinated beef with raisin sauce & dumplings
Braised pickled beef with dumplings from the Rhine
Marinated beef with potato dumplings & red cabbage
Raw Sauerbraten (marinated beef)
Sauerbraten (marinated pot roast) with red cabbage & potato dumpling
ビールとドイツ料理
Sauerbraten (marinated pot roast) with potato dumplings
Sauerbraten (German Voice Over)
Gravy for marinated pot roast
'Hubertus' sauerbraten with red wine vinegar and lebkuchen
Sauerbraten of the Hirschfilet with endivienballs for Christmas
パン屋のウィンドーのブレーツェル
Marinated beef carpaccio with wine, close-up
Tafelspitz (boiled beef) with horseradish sauce
牛スネ肉の赤ワイン煮込み
ホテルの朝食のパン カイザーゼンメルとライ麦パン
ホテルの朝食のパン ライ麦パン
ターフェルシュピッツ(牛肉の煮込み)
Plate of sauerbraten marinated beef with red cabbage and potato dumpling
Braised beef marinated in vinegar with carrot and mashed potato
Sauerbraten (marinated pot roast) with red cabbage and roasted celery
Sauerbraten (traditional German pot roast) with red cabbage for Christmas
Sliced Beef Brisket with Pretzel Dumplings and Apple Slices
Braised pickled beef with dried fruit sauce & potato dumplings
Beef roulade marinated pot roast style with pointed cabbage
Sauerbraten with dumplings and red cabbage
Sauerbraten with potato dumplings and red cabbage
Sauerbraten with dumplings
Chicken pot roast with cranberries and gingerbread crumbs
Marinated roast lamb with Spatzle (soft egg noodles from Swabia)
Braised pickled lamb with potato noodles & red wine apples
Gaisburger Marsch (Swabian stew, Germany)
Stuffed pork roulade
Pork roulades with sage
Pork roulades with potato wedges
Roast beef with raisin sauce & home-made noodles (spaetzle)
Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich
ホテルの朝食のパン カイザーゼンメル
Marinated beef carpaccio with sauce and parsley, close-up
Tri-tip with horseradish (seen from above)
Adding Sauce to Beef Stew
Boiled beef fillet with accompaniments & horseradish sauce
Boiled brisket with herb sauce and potatoes
ジャーマンポテト
Veal stew in sauce (from Swabia)
パン屋のウィンドーのパン 粗びき麦の黒パン
Labskaus, rollmops, pickled gherkin, beetroot salad, onion and fried egg
ホットドッグ
ソーセージとザワークラウトの煮込み
Sausages with curry, ketchup and bread rolls
Stuffed veal breast
Dresden meat and onion dish in a roasting dish
A cold meat platter with a slice of buttered bread
Bavarian Cold Cut Salad
Colourful salad with pan-fried sirloin steak
Allgaeu escalope with salad leaves
Baked veal hooves with leek
Lukewarm veal tongue with porcini mushrooms salad
Beefsteak with fried onion rings & fried potatoes
Sauerbraten (traditional German pot roast) with red cabbage for Christmas dinner
A Knigsberg meat ball (meat ball with caper sauce) on fork
コース料理 ローストビーフ
Venison pot roast with glazed apple sous vide
Wild boar marinated pot roast
Wild boar marinated pot roast being made
サルシッチャのトマト煮込み
Sauerbraten (marinated pot roast) being prepared (German voice-over)
Chine of suckling pig with potato & cucumber salad
Roast crust with pretzel dumplings and radish salad
Currywurst with barbecue sauce on plate
Prime boiled beef with fried potatoes and horseradish sauce
Baeckeoffe (meat and vegetable stew, Alsace, France)
Braised tri-tip steak with root vegetables
Sauerbraten with cranberries and red cabbage
Beer meat with fluffy sauerkraut and potato dumplings
Goulash in bowl
Poached ox fillet in a vegetable broth
Meat stew with herbs and onions
Classic goulash
Breaded baked Tafelspitz
Pfefferpotthast (peppery beef stew from Westphalia, Germany)
Pointed cabbage roulade with trip-tip steak and beetroot
Westphalian style bigos with veal, mushrooms, tomatoes
Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy
Beef and Vegetable Stew
Gaisburger Marsch (Beef and vegetable stew)
Oxtail soup
Pfefferpotthast (Westphalian beef and onion stew)
Pichelsteiner stew
Pichelsteiner stew (Meat and vegetable stew)
Lumpen und Flh (A stew from Hesse, Germany)
Bavarian knuckle of pork with potato dumplings
Baeckeoffe (meat & vegetable stew with pastry topping, Alsace 1)
Alsatian stew (Baeckeoffe)
ホットドッグとサラダ
Prime boiled beef with a horseradish sauce and bouillon potatoes accompanied by fresh horseradish and the daily newspaper
Stewed steak with red cabbage & stuffed potato dumplings
Steak with Gravy
Roulade with savoury sauce in pan
Baeckeoffe (Meat and potato stew, Alsace)
Veal cheeks with baby vegetables
ドイツ料理 焼きソーセージ マッシュポテトとザウアークラウト
Cooking pork roll
Pork roulades
Roast pork and goulash with potato dumpling
Roulade on plate, close-up
Lemon herb stuffed pork
Potato goulash with white sausage
Crispy pork rolls with raw ham on tomato ragout
Meat labskaus with fried egg and rollmops; beetroot salad
Soup with beef, vegetables and dumplings
Boiled beef with horseradish sauce and vegetables
Bavarian ox cheeks in red wine sauce
Veal lung in gravy
Mecklenburger Wurzelfleisch (Meat with root vegetables)
Beuschel (stewed calf's lungs) with bread dumplings
Knigsberger Klopse (Meatballs in white sauce with capers)
Preserved veal (Swabia)
Escalope a la chasseur with spatzle (soft egg noodles)
Beefsteak with mushroom sauce and fried potatoes
Konigsberg-style dumplings with a caper sauce
Beef with herb egg sauce and potatoes in their skins
Manzo bollito con salsa verde (beef with green sauce)
Beef with herb sauce and roast potatoes
Low-calorie Viennese escalope with cucumber salad
Beef steak with fried potatoes and salad
Stuffed veal breast with a potato and radish salad
Beer garden beef salad with radish
Veal escalope with parsley potatoes and cucumber salad
Roast rabbit loin with root vegetables on green sauce
Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)
Currywurst and the word 'Curry' written in curry powder
A sausage on curry powder
Mutton stew with turnips & carrots
Whole curry sausage on paper plate with wooden skewer
Cabbage roll on sour cream
ソーセージ
レストランプラフッタのターフェルシュピッツ