Thai noodles with shrimps
ガーリックチキン
子羊のソテー バルサミコソース
マグロとフォアグラのソテー
野菜炒め
エビチリフォンデュ
Sauteed artichokes with ham
ちらし寿司
蟹のチリソース炒め
カニ炒飯
ローストビーフ
中華料理
チラシ寿司
中華料理のオードブル
Foie gras escalope with mirabelle plums
中華料理ディナー
Beef steaks with pan-fried diced potatoes
Beef steak sous-vide being made
中華オードブル
Stir-fried peppered beef steak with noodles and vegetable
Za'atar roasted chicken with saffron spinach pilaf
Lamb saute with confit lemon
Breaded escalope
Chicken,potato and diced bacon stir-fry
Ostrich steak with pan-fried ceps and grapes
Tournedos with mustard sauce and pan-fried potatoes
Steak with pepper sauce
Wheat flake escalope with sauteed peppers
Chop suey vegetables
Spiny lobster sauteed with Arbois wine
Marengo veal
Curried scallops with potato Rosti
Veal Saute with paprika and vegetables
Pan-fried salsifies
Pan-fried diced turkey breasts with morels and chanterelles
Pan-fried spiny lobster and squid with chanterelles
Veal saute a la meridionale
Mushroom stir-fry
Sauteed shrimps and vegetables
Pan-fried vegetables
さんまパーティー
Preparing beef steak with sauce Bearnaise and green beans
Coating the pastry with a beaten egg yolk
Veal and pesto Piccatas
Steak with potatoes
Beef steaks with vegetables in grill pan
Wild boar steaks with vegetables in grill pan
Stir-fried beef and vegetables (Asia)
Seared beefsteak (rare)
Angbatsbiff (beef steak with onions, Sweden)
Fillet steak with carrots and potatoes
Beef fillet with salad
ポークソテー
Two slices of beef steak on meat fork
Beef steak, a piece cut off, on meat fork
Beef steaks, partly sliced, salad
Beef steak, sliced, with salad
Beef steak, a piece cut off
Two slices of beef steak beside knife
Beef steak, a piece cut off, on Asian knife
Beef steaks, one with a piece cut off, with knife
Lobster with sauteed goose liver and lettuce
Vegetable tajine
カニのカレー粉炒め
牛肉の炒め物と中華食卓
Cooking tandoori duck Magrets a la plancha
Duck breast with pan-fried potatoes
Chop-suey vegetables and tofu
Masala roast chicken with pilaf
Lamb tagine, rice and lentil pilaf, lamb kibbeh, carrots salad
Pide with spinach, almonds and eggplant pilaf (Christmas)
Salmon steaks with lemon
Rabbit and leek terrine and simmered lamb Mijote
crunchy fennel and mediterranean prawns with star anise
Apple sorbet with dry Aged Roastbeef
Duck breast with Arabic walnut sauce and pilaf
Male hands picking up dish of Azerbaijani plov at retro party
Hangzhou duck confit with egg-fried rice and vegetable ribbons
Sauteed rice and chicken coated with pine nuts
Sauteed chicken with sugar peas
Sauteed turkey with peppers
Chicken and vegetable wok
Sauteed chicken with black mushrooms
Pan-fried kidneys with parsley, purple artichokes and gravy
Duck saute with coriander and angel hair pasta
Chicken saute with vegetables
Pan-fried chicken and vegetables
Chicken saute with mustard
Lamb saute
fried chicken with prawns and baby vegetables
Pan-fried chicory with chicken and peanuts
Pan-fried curried chicken and kiwis
Cantonese chicken and chinese noodles
Pan-fried chicken with mango
豪華な食卓
Rainbow rosti
Potato rosti with cress, orange-glazed duck and candied grapefruit zest
A whole roast chicken with parsnips, roasted onions and apples
Making steak and kidney pie
Salmon trout piccata
Sauteed pork and broccoli with sweet and sour sauce
Cooking gambas a la plancha
Pan-fried vegetables and Ganxet beans
Shrimps and bay leaves a la plancha
Pan-fried tofu
Old-fashioned vegetables cooked in a wok
Cooking the peaches
Sauteed squid and mushrooms
Pan-fried conger ell with three colored peppers
Chicken Madras curry
Turnip and petocle scallop saute
caramelized petoncle scallops (topic: caramelized cooking)
Pan-fried button mushrooms with garlic
caramelized frogs legs and polenta (topic: caramelized cooking)
Beef sate with black mushrooms
Sauteed salt-cod with garlic and potatoes
Pan-fried squid with Espelette peppers
Milk-fed lamb saute with saffron
Pan-fried turnips with petoncle scallops
Pan-fried zucchinis,tomatoes and onions
Buckwheat pancake
Blood sausage with apples
Organic vegetable stir-fry
Pan-fried broccolis and cockles
Chicken saute with dried fruit
Potato cakes
Rabbit saute with basil and garlic
Sauteed noodles with dried mushrooms
Sauteed shrimps with garlic
Sauteed mangoes with leeks
Spicy fried gambas
Veal saute a la Mentonnaise
Pan-fried gizzards and mushrooms
Sauteed meat with red pepper sauce,red and white wine
Pan-fried foie gras with truffles and onions
Four different potato dishes
Pan-fried gambas and chicory with honey
Sauteed veal with ginger
Menu: small rosti, roast pork, blackberry cream mousse
まぐろのステーキ
うなぎと夏野菜の山椒炒め
アワビステーキ
イベリコ豚のステーキ
ブラジル料理
コロンビア料理
ロシア料理
キムチとミンチ鍋
Grilled beef Tournedos with lentils and potatoes saute
Swiss rosti with lettuce
Sandwich mit kurzgebratenem Rindfleisch
Veal minute steaks with apricots in mustard sauce
Potato Rostis
Beaf steak with chips
A fried potato fritter and aubergine tower with mint sauce and pistachio nuts
Frying potato rosti in a frying pan
Rare rumpsteak marinated with chilli and cumin in a pan
A potato fritter topped with Appenzeller cheese
Slices of sirloin with a pepper medley wrapped in ham (Austria)