白身魚のソテー
メカジキのソテー トマトソース
鰯のソテー トマトソースかけ
ぶりのガーリックソテー
スズキのソテー バジルソース
白身魚のカルパッチョ
ロブスター料理
サーモンのソテー
Pesce con salsa di rucola (fish with rocket sauce and tomatoes)
サワラのソテー
Anguilla dei casoni di valle (braised eel, Italy)
鰆のガーリック炒め
ブリのガーリックソテー
Sarde in salsetta (Sardines with herb sauce, Italy)
Spaghetti al salmone (Spaghetti with salmon and dill, Italy)
Stir fry tuna with pesto and fennel salad
Seared Tuna on Seafood Risotto with Arugula
ニジマスのソテー
マグロのソテー
帆立のバターソテー
Flash-fried tuna fish with chopped herbs and olive oil
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Flash-fried tuna fish with cress
Stuffed sardines with orange sauce
Pan Seared Ahi Tuna with Sesame Seeds and Maui Onion
Pan-cooked fish dish with seafood and dill sauce (Sweden)
Fish carpaccio with chilli rings and cress
Tegamaccio di pesce (Fish stew, Italy)
Tramezzini al tonno (tuna spread sandwiches, Italy)
平すずきのポワレ
アワビステーキ
Zuppa di pesce (Italian fish soup)
Cod and tomato curry with coriander leaves
白身魚のスープ仕立て
Pytt i Panna (Swedish potato hash) with fish and dill mayonnaise
Saltimbocca di pesce spada (Sword fish with sage)
Pescatrice arrosto (Roasted monkfish with vegetables, Italy)
Involtini di pesce (fish rolls with herbs and olive oil)
Carpa regina in porchetta (Baked carp, Italy)
Salmon carpaccio with dill and red peppercorns
Red mullet in tomato sauce with saffron and ginger
Basil omelette with smoked salmon
Pizza ai frutti di mare (seafood pizza, Italy)
Sauteed salmon slice with caper sauce & new potatoes
魚とセロリの炒め物
Pytt i panna (Swedish potato hash) with fish and dill mayonnaise
Gnocchi with tuna sauce and basil
Eel in green (herb) sauce
Tonno alla marinara (tuna with tomato sauce, Italy)
Sarde marinate allo zafferano (Sardines in saffron vinaigrette)
Tuna and lemon grass kebabs
Smoked tuna with a horseradish and dill sauce and sunflower shoots
Pasta with tuna, pesto and pine nuts
Salmon pizza with pesto and Camembert
Pizza ai frutti di mare (Seafood pizza, Italy)
Roasted sea bass with herbs on cream sauce
Red snapper with lemon grass crust and macadamia nut sauce
Salmon with vegetables and herb foam
Sole with peanut sauce and monk fish with a herb sauce
Salmon with herb pesto
Fish ragout in a puff pastry case
Calamari ripieni in umido (Stuffed squid), Italy
Fish fillet with a dill sauce and mange tout
Fish balls on lemon grass skewers
Langouste in spicy tomato sauce (Langouste i la Setoise)
ホタテのガーリックソテー
Macaroni with swordfish and tomato sauce
Spaghetti with tuna fish and tomato sauce
Coley with gnocchi and tomato dip
Pesce all'acqua pazza (fish in tomato sugo, Italy)
Eel with lime sauce & rice
Salmon steak with sage & salmon steak in wine mustard sauce
Red perch on tomato sauce with vegetables in cooking dish
Fried red mullet on tomato sauce with ravioli
Fried bacon-wrapped tuna on pasta with tomato sauce
魚料理
Tilapia piccata with pepper cream sauce
Salmon on a plate
Pizza tonno (Pizza with tuna and capers, Italy)
Zander with spiced salt and lamb's lettuce and lovage sauce
Fried fish fillet with cumin seeds and coriander sauce
Safranrisotto mit Fisch
Crap la protap (Carp with tomato wine sauce, Romania)
Sarde allo spiedo (skewered sardines), Sicily, Italy
Pollack with a mushroom sauce
Carpaccio of organic salmon with mustard vinaigrette
Salmon terrine with cress sauce
Pike-perch gratin with herb mushroom sauce from Alsace
Grilled salmon on dill sauce
Spicy fish salad with herb dressing (Spain)
Skate wing with herb and caper sauce
Salmon curry with lemongrass and rice
Gravadlax with mustard and dill sauce on rye bread
Fish curry with herbs and rice
Tomato, basil and smoked salmon risotto
Pesce al forno (baked fish with tomatoes and herbs, Italy)
Orecchiette with salmon and basil
Linguine with catfish and basil
Ravioli al pesce (Fish ravioli with herbs and onions)
Sarde marinate (Sardines with herbs), Sicily, Italy
Branzino con la gremolata (Sea bass with gremolata)
Triglie all'anconetana (Red mullet with ham, Italy)
Tonno e caponata (Tuna with sweet & sour vegetables, Italy)
Grilled tuna on rocket
Tuna fish with caramelised onions and melon
牡蠣のソテー
Bouillabaisse with fresh herbs
Triglie in cartoccio (red mullet in paper), Apulia, Italy
Catfish in herb stock with horseradish
カジキのソテー パプリカソース
Crayfish with kohlrabi and cress cannelloni
タイの香草焼き
フード
Squid ragout with bay leaf
Red mullet with tomato sauce
Saut
ウナギ料理
Antipasto di triglie (red mullet with a herb dip, Italy)
Seppie nere con filetti di triglia alla livornese (squid in black sauce with red mullet, Italy)
Fish 'Grstl' (typical South Tirolean dish using leftovers)
Calamari ripien (stuffed squid, Sardinia)
Carpa regina farcita (Stuffed carp, Italy)
Pesce al forno (fish from the oven), Campania, Italy
Gastronomy in Canary Island.
Seared tuna fillets with sesame seeds on Asian vegetables
Seared tuna fillets
Anguilla fritta al forno (roasted eel with sage, Italy)
Calamarata mit Schwertfischragout in der Pfanne
Sauted prawns with onions
Alici marinate (Sardines in olive oil with herbs, Italy)
Trout provencale with tomato ragout, bay leaf and capers
Provencal trout with tomato ragout, capers and herbs
Fish stew with mashed potato
Stuffed sardines
Salmon fillets
Two Types of Fresh Fish with Thyme Sprig
Burning sea cucumbe
Gnocchi in fish sauce with scampi and prawns
Farfalle in salmon cream sauce
Calamari in umido (squid in vegetable sauce, Italy)
Ribbon pasta with tuna and vegetable ragout
Rice noodles with tuna sugo
Shellfish carpaccio with green sauce and salad
Spaghetti with tuna sauce
Crostini with salmon tartar and caviar
Salmon fillet on noodles with coriander
Spigola alla pantesca e salmerino alle nocciole, Italy
Spaghetti with tomato and anchovy sauce
Lightly fried, marinated salmon with white bread
Fish fillet with green vegetable noodles
Salmon steak with courgettes and a herb sauce
Grilled fish fillet on fennel slices
Plaice fillet with herbed cream
Sea trout with sorrel mayonnaise
Fried Trout with Herbed Cream Sauce
Mussels with saffron sauce; mussels with parsley
Halibut quiche with basil sauce
Salmon cakes with rocket and mayonnaise
Salmon trout with rocket sauce on toasted ciabatta
Tuna, lightly seared
Fish fillet with tomatoes and thyme
Baked Salmon Topped with Tomato Basil Pesto
Pasta
Fish curry with vegetables, eggs & deep-fried glass noodles
Salmon with lime sabayon, shallot & saffron sauce behind
Spiedini di tonno (tuna kebabs with salad, Italy)
Asian fish ragout with noodles
Ragu di pesce (fish ragout), Venice, Veneto, Italy
Trota al vino rosso (Trout with red wine sauce, Italy)
Spigole con salsa di piselli (Sea bass with pea sauce)
Poached salmon on warm mousseline with gnocchi
Sea trout in herb stock with trout caviar
Fish stock
Monk fish with black pudding and sauteed vegetables