北海道 ホッキ貝
北海道 ほたて貝
北海道 真つぶ貝
ホッキ
ホッキ貝
ホタテの稚貝
北海道 厚岸産あさり貝
貝いろいろ
ハマグリ
ほっき貝
ほっき貝 刺身
海の幸
ホタテ貝
秋の味覚 洋梨
イワガキ
貝の盛り合わせ
ホタテ
トリガイ
ホッケの開き 干もの
Two scallops baked in shells with vermouth, chervil garnish and lime
fried bivalve
木古内産ホタテ貝
牡蠣
帆立貝
アカガイ
カキ
殻の付いたカキ
シジミ
イタヤガイ
焼き牡蠣
ムール貝
ホタテガイ
ツブ貝
いちご
魚介いろいろ
Clams mit Wurststuckchen
Fresh and fried scallops
Mixed seafood
Clams in a white wine sauce
Chips of scallop and scallops on a stone
Wholemeal pasta with clams
Scallop with vegetable salsa served in a shell
Prawn langoustine bake in scallop shells with lemon and coriander garnish
北海道 生さんま
Oysters
Venus mussels
秋の贅沢三昧
New Zealand mussel in mussel shell
New Zealand mussel with mussel shells
Shelled New Zealand mussel with mussel shells
Two scallops in their shells
Fresh oysters (close-up)
Leftover oyster shells (close-up)
Fresh oyster in its shell
Various types of oysters on ice
An opened scallop on a white surface
Fresh scallops
Fresh Clams
Fresh oysters and clams
An opened mussel
Several Oysters
Three oysters on mother-of-pearl background
An oyster on mother-of-pearl background
Shells
Fresh scallop
Fresh oysters, opened, on seaweed
A scallop, opened wide
Fresh scallop with elastic band
Scallop shells (seen from above)
Scallop with lemon wedges
Green-shelled mussels from New Zealand, opened
Two scallop shells
Fresh oyster
Two scallops
Fresh scallops, closed and opened
Two scallop shells with rubber bands
Two Scallops
Scallops in Scallops Shells with Herbs
アサリ
生のアサリ
Shellfish
北海道の海の幸