Roast legs of wild duck with herbs and carrots
Roast wild duck with herbs and carrots
Roast legs of wild duck with herbs and lemon
Roast goose legs with red cabbage and herbs
Chicken legs in Vermouth with carrots and thyme
Duck legs with brandy and potatoes
Duck with red cabbage, potato dumpling, bay leaf & mugwort
Oven-roasted chicken leg with carrots and oranges
Roast chicken thighs with honey-glazed carrots
Chicken legs with carrots, Belgian style
Roast goose legs with herbs
Deep-fried chicken legs with potatoes and carrots
Duck legs with fennel and red cabbage
Duck confit with roast potatoes and salad
Roasted duck legs with spinach and red wine
Roast goose legs with mashed potato and herbs
Leg of lamb with carrots and rosemary
Braised chicken with carrots
Roasted lamb shanks with rosemary, thyme and carrots
Roast lamb with carrots and rosemary
Braised duck legs with cinnamon and orange
Duck with red cabbage and potato dumplings
Braised duck with chestnuts and button mushrooms
Cassoulet with duck legs
Duck with red cabbage & potato dumplings for Christmas
Duck with potato dumplings and red cabbage
Smoked duck breast with lentils, carrots and lemongrass
Pot au feu with duck legs
A cured duck leg with beans and tomatoes
Roast goose with Thuringian dumplings and red cabbage
Duck leg and sliced duck breast
Duck leg with dried fruits
Duck leg with bread dumplings
Duck with orange and orange zest
Spicy baked chicken legs with carrot salad
Duck breast with carrot puree, spinach and roasted carrots
Fried goose leg with rosemary in frying pan
Duck Confit
Chicken legs with figs and potatoes
Glazed duck leg with red cabbage and figs
Roast goose legs in roasting tin
Duck leg with lentils
Duck confit with lentils
Duck leg with olives
Pomeranian goose legs with prunes
Roast duck with potato dumpling and red cabbage
Duck leg with orange and red cabbage
Duck leg with red cabbage and bread dumplings
Duck leg with potato dumpling and red cabbage
Duck leg on a bed of vegetables with pear
A duck leg on a bed of radicchio
Duck breast with balsamic sauce and glazed carrots
Stewed chicken legs with potatoes and cherry tomatoes
Crispy roast duck legs on chopping board
Roast goose leg with iceberg lettuce and tomato
Chicken legs with thyme, garlic and red onions
Chicken legs with garlic and herbs
Chicken leg with almonds, potatoes, carrots & bay leaf
Roast duck with figs
Duck breast with carrot puree in a restaurant
Peking duck
Duck tajine with couscous
Duck leg with hazelnuts
Duck with pineapple and vegetables
Leg of duck with fruits
Grilled chicken legs with rosemary
Leg of lamb in red wine with onions, carrots and rosemary
Duck with kumquats and raisin rice
Duck leg with orange on saffron rice
Cassoulet with duck legs and bacon
Chicken legs with a herb crust and lemon
Confit de canard - duck leg confit from France
Duck breast with peppers, mangetout and carrots (Asia)
Leg of duck with orange and thyme (seen from above)
Roast goose legs wrapped in a bacon
Duck with tomatoes and vermouth
Goose leg with cabbage and dumplings
Lemon duck legs with braised quinces
Roast rabbit leg with herbs
Chicken legs with juniper berries and herbs
Oven-roasted chicken legs with tomatoes and garlic
Roast leg of turkey with vegetables
Roast legs of goose with raisins and walnuts
Chicken legs with vegetables on a baking sheet
Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip
Roast goose legs with pumpkin
Duck breast & sesame caramel, ginger carrots, rice, chilli flakes
Chicken leg with courgettes, herbs and flatbread
Crispy duck leg on a bed of salad
Roast chicken legs
Roast chicken with a honey crust and a carrot and celery medley
Roast turkey leg
Duck leg with red cabbage and a mushroom risotto (seen from above)
Roast turkey leg with vegetables
Roast chicken legs with peppers and onions
Chicken legs with parsley in a plastic box
Duck leg with red cabbage and dumplings
Smoked turkey leg with root vegetables
Chicken legs with carrots before cooking
Chicken legs with curry, carrots, rice and lime zest
Duck breast with vegetables and potatoes
Sweet duck with figs
Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans
Rabbit with pearl onions braised in lavender served with potato orzo pasta
Crispy grilled duck leg
Spicy roast chicken legs
Gressingham duck leg with kale
Duck breast with pineapple, oranges and baby carrots
Roasted leg of lamb with potatoes and rosemary
Chicken Drumsticks
Pollo alla salvia (Chicken stuffed under the skin with sage)
Sweet and sour goose legs with apple red cabbage and salted potatoes
Crispy roast chicken legs on baking tray
Canard a l'orange with baguette
Cassoulet with pork and duck (France)
Roast duck pieces with apples, onions, herbs in roasting tin
Tandoori chicken with white bread and tomatoes
Duck leg confit with a wine sauce
Duck leg with mashed potato and watercress
Stuffed chicken legs with sage leaves
Fried chicken legs with rosemary (detail)
Carved Duck
Chicken legs with mushrooms and shallots
Roasted chicken legs with chili peppers
Carrot and orange salad with smoked duck breast
Duck breast with carrot sauce and pineapple (Asia)
Roast duck breast, sliced
Chicken leg with pine nuts and herbs
Duck breast with Hamburg parsely
Goose breast with chestnuts and carrots for Christmas
Leg of lamb Lyonnaise style with herbs and potatoes
Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)
An oven-baked chicken drumstick
Chicken drumstick with broccoli, tomato sauce and couscous
A beer-glazed goose leg on a bed of pointed cabbage
Martinmas goose with red cabbage & dumpling; glass of red wine
Roast leg of lamb with rosemary
Duck breast with berry sauce and roast potatoes
Goose leg with potato dumplings and savoy (Martinmas goose)
Roast leg of lamb with rosemary in roasting tin
Chicken legs with a spicy coating and potato wedges
Goose legs with pumpkin risotto
Chicken legs with peppers and rice
Confit de Canard
Chicken and mushroom casserole with thyme
Chicken legs with root vegetables
Roast turkey leg with braised vegetables
Roasted chicken drumsticks with carrots, lemons and pistachios
Chicken legs on a fennel and tomato medley
Roast wild duck with herbs
Roast leg of goose with red cabbage, apple and pumpkin
Christmas roast - leg of lamb with Mediterranean potatoes, shallots and rosemary
Chicken legs marinated in red wine with carrots and celery
Duck Drumstick with Celery Flowers on a White Plate; From Above
Breast of Gressingham duck on grilled vegetables
Roasted turkey leg in a roasting bag
Chicken legs with green olives, almonds and oregano
Oriental egg noodles with carrots, spring onions and duck
Chicken legs on a mixed leaf salad
Duck legs in plum sauce (China)
Chicken with a side of vegetables
Turkey leg with vegetables
Leg of lamb with root vegetables
Braised lamb leg
Roast duck breast on yellow lentil salad
Turkey saltimbocca with zucchini and carrots
Roast duck with cranberry sauce
Roast duck with red cabbage and pear with cranberries
Duck thighs with orange and olive sauce (Andalucia)
Chicken legs with tomatoes and onions
Chicken legs braised in wine, with carrots and thyme
Duck leg with herb crust on bean cassoulet
Roast duck in curry sauce with rice
Duck breast with roasted onions
Turkey fillet with a herb crust, carrots and orange sauce (Christmas)
Whole Roast Capon on a Platter with Roast Potatoes and Carrots
Piece of turkey leg on carrots and peas (Christmas)
Duck with coconut and mangetouts on rice
Half roast wild duck with herbs