Duck with red cabbage, potato dumpling, bay leaf & mugwort
Roast goose with Thuringian dumplings and red cabbage
Roast goose legs with red cabbage and herbs
Duck with red cabbage and potato dumplings
Duck legs with fennel and red cabbage
Duck with red cabbage & potato dumplings for Christmas
Duck leg with potato dumpling and red cabbage
Roast duck with potato dumpling and red cabbage
Duck leg with orange and red cabbage
Duck with potato dumplings and red cabbage
Glazed duck leg with red cabbage and figs
Duck leg with red cabbage and dumplings
Duck leg with red cabbage and bread dumplings
Roast legs of wild duck with herbs and carrots
Martinmas goose with red cabbage & dumpling; glass of red wine
Duck leg with red cabbage and a mushroom risotto (seen from above)
Turkey leg with chestnuts, red cabbage and potato dumplings
Roast legs of wild duck with herbs and lemon
Roast leg of goose with apple, chestnut and red cabbage
A chicken leg with red cabbage
Roast duck breast with Brussels sprouts and apple red cabbage
Roast chicken leg with red cabbage
Braised duck with chestnuts and button mushrooms
Roasted duck legs with spinach and red wine
A duck leg on a bed of radicchio
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Goose leg with red cabbage and pears
Gratin goose with red cabbage and pears (Christmas)
Roast duck breast with red cabbage
Fried duck liver with red cabbage and onions
Smoked duck on red cabbage and orange slices for Christmas
Duck leg and sliced duck breast
Roast duck with red cabbage and pear with cranberries
Goose leg with potato dumplings and savoy (Martinmas goose)
Duck leg with dried fruits
Duck leg with bread dumplings
Pomeranian goose legs with prunes
Duck with orange and orange zest
Braised duck legs with cinnamon and orange
Roast wild duck with herbs and carrots
Fried goose leg with rosemary in frying pan
Duck Confit
Duck leg with lentils
Duck confit with lentils
Duck leg with olives
Cassoulet with duck legs
Pot au feu with duck legs
Duck leg on a bed of vegetables with pear
Goose leg with cabbage and dumplings
Duck breast with white cabbage (Romania)
Gressingham duck leg with kale
Goose leg with red cabbage and pumpkin
Goose leg with red cabbage, dumplings and gravy
Goose leg with red cabbage and potato dumplings for Christmas
Do slick with dumplings, red cabbage and apple
Roast leg of goose with red cabbage, apple and pumpkin
Roast goose leg with potato dumplings and red cabbage
Duck with tomatoes and vermouth
Duck breast with red cabbage ravioli
Duck with red cabbage and potato dumpling (Bavaria)
Duck breast with red cabbage
Duck with dumpling and red cabbage
A beer-glazed goose leg on a bed of pointed cabbage
A whole roast duck in a roasting dish
Peking duck
Duck tajine with couscous
Duck leg with hazelnuts
Duck legs with brandy and potatoes
Duck with pineapple and vegetables
Duck with kumquats and raisin rice
Duck leg with orange on saffron rice
Crispy roast duck legs on chopping board
Roast goose with red cabbage and potato dumplings
Confit de canard - duck leg confit from France
A cured duck leg with beans and tomatoes
Roast goose legs with mashed potato and herbs
Leg of duck with orange and thyme (seen from above)
Duck leg with mashed potato and watercress
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
Sweet and sour goose legs with apple red cabbage and salted potatoes
Roast goose legs with herbs
Crispy duck leg on a bed of salad
Roast goose with potato dumpling, red cabbage & sauerkraut
Roast goose leg with iceberg lettuce and tomato
Roast duck in a stew pot
Roast country duck with red cabbage
A Table Setting with a Plate of Goose Leg; Dumplings
Roast Duck in a Roasting Pan
Duck with red cabbage and potato dumplings for Christmas
Stuffed country duck with red cabbage (seen from above)
Roast wild duck with braised red cabbage and potato crisps
Marreco com repolho roxo (duck with red cabbage, Brazil)
Duck's leg confit and rocket salad
Duck breast on a bed of red cabbage with oranges
Portobello duck burger with red cabbage salad
Duck with orange crust, red cabbage and potato dumpling
Leg of duck with fruits
Crispy grilled duck leg
Duck breast on pineapple red cabbage with mashed potatoes
A goose leg with spicy cabbage served with red wine
Smoked duck breast on a red cabbage salad with apple cream
Leg of capon with Brussels sprouts
Roast goose legs in roasting tin
Duck with vanilla pears, red cabbage and dumpling
Roast leg of lamb with rosemary
Roast leg of lamb with rosemary in roasting tin
Roast rabbit leg with herbs
Canard a l'orange with baguette
Duck leg on balsamic lentils with shallots and button mushrooms
Leg of goose with potato dumpling and red cabbage
Roast goose with dumplings, red cabbage and gravy
Duck confit with roast potatoes and salad
Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip
Duck leg confit with a wine sauce
Cassoulet with pork and duck (France)
Leg of goose with a sesame crust with sauerkraut glass noodles
Ratza a la Romania (duck with white cabbage, Romania)
Chicken legs with a herb crust and lemon
Chicken Drumsticks
Grilled chicken legs with rosemary
Pollo alla salvia (Chicken stuffed under the skin with sage)
Cassoulet with duck legs and bacon
Stuffed duck with Brussels sprouts on festive table
Stuffed duck, cut open
Red cabbage salad with fried duck liver and figs
Carved Duck
Roast duck with red cabbage
Roast chicken with red cabbage
Duck Drumstick with Celery Flowers on a White Plate; From Above
Roast duck with figs
Jointed duck on serving platter (overhead view)
Chicken leg with courgettes, herbs and flatbread
Roasted turkey leg in a roasting bag
Roast turkey leg
Chicken legs with thyme, garlic and red onions
Chicken legs with garlic and herbs
Chicken legs in Vermouth with carrots and thyme
Duck sausages with red cabbage and noodles
Duck leg with spices in a frying pan
Duck breast with roasted bread dumplings and red cabbage
Slow roasted lambs leg with cabbage fennel salad
Chicken legs with parsley in a plastic box
Christmas duck with red cabbage and poultry spice
A whole duck with dried fruit and red cabbage
Duck breast with pink pepper and wild garlic flowers
Half a duck with red cabbage, dumplings and celery salad
Lamb cutlets with cabbage
Sweet duck with figs
Figs with rocket and pink roasted duck
Breast of Gressingham duck on grilled vegetables
Chicken with a side of vegetables
Turkey leg with vegetables
Smoked turkey leg with root vegetables
Pheasant wrapped in bacon with oranges and red cabbage
Roasted leg of lamb with potatoes and rosemary
Leg of lamb with carrots and rosemary
Lamb shank with garlic and thyme
Roasted lamb shanks with rosemary, thyme and carrots
Roasted leg of lamb with shallots and rosemary
A leg of lamb with rosemary and a side of vegetables
Leg of lamb with herbs and vegetable salad
Lemon duck legs with braised quinces
Frisian duck with savoy and bacon
Leg of venison with spaetzle noodles, pear and red cabbage
Duck thighs with orange and olive sauce (Andalucia)
Glazed goose leg with marinated pears for Easter
Roast duck breast with chestnuts and Brussels sprouts
Wild duck, red cabbage & apples; goose, apple puree & apples
Noisettes of lamb with tarragon and vegetables
Roast goose legs wrapped in a bacon
Roast legs of goose with raisins and walnuts
Poached chicken breast with lemon and tarragon
Poultry liver mousse with tarragon
Chicken breast with tarragon sauce
Confit de Canard
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Roast turkey leg with vegetables
Leg of Lamb and Chopped Vegetables in a Roasting Pan
Chicken with tarragon and broccoli
American chicken fried
Stuffed chicken legs with sage leaves