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Savoury pasties and black olives from the Middle East

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Filled pastries

Filled pastries

Spinach and Olive Stuffed Pastries

Spinach and Olive Stuffed Pastries

Filled pastries

Tunisian puff pastry nut triangles with chopped pistachios

Cucumber dip, bread and fried filo pasty sticks (North Africa)

Deep-fried filo pastry parcel with tuna filling (Tunisia)

Tunisian briks with spicy filling; ingredients

Puff pastry filled with chicken, aubergines, olives and raisins

Filo pastry bites with olives, feta and artichoke (Greece)

Baklava and pomegranates

Stuffed puff pastry pockets

Deep-fried filled yufka pastry sticks

Greek Pie Made with Phyllo Dough

Guinea fowl pastilla

Almond pastilla

Pieces of spinach and feta pie with filo pastry, olives

Baked banana in filo pastry with shreds of chilli

Brik pastry with courgette and feta filling

Moroccan pigeon pie

Moroccan lamb pie, one slice removed

Lamb and onion pasties

Rose sorbet; Umm Ali (yufka pastry with pistachios, Egypt)

Feta cheese and olive tart made with filo pastry

Briouats filled with sheep's cheese and veal

Goat's cheese, tomato and olive tarts

Seafood pie with filo pastry crust

Filo pastries with sweet filling

Puff pastry cases filled with salmon, capers and dill

Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)

B�rek filled with sheep's cheese

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Filo pastry tartlets

Puff pastry pockets with sesame and ramsons

Artichoke and mushroom tart

Filo pastry pasties with spinach and ricotta filling

Salmon and avocado tart

Small chicken pasties

Courgette tart

Baklava in aluminium dish with cake slice

Baklava in aluminium dish with cake slice

Pieces of baklava on a plate with apricots and mint leaves

Borek (Filo pastry pie, Turkey)

Yufka pastry rolls with cheese & mushroom filling (Morocco)

Phyllo Dough Folded

Filo pastry

Triangular pastries with a nut filling

Bougatsa (filo pastry with sweet creamy filling, Greece)

Fruit turnovers

Pastry parcels with lamb and vegetable filling

Sweet filo pastry turnover with honey sauce

Apple pie with filo pastry crust, partly sliced

Almond baklava

Chicken pie, a piece cut

Filo pastry rolls with sheep's cheese filling

Three pieces of baklava on blue plate

Yufka pastry rolls with sheep's cheese filling

Pie with filo pastry

Camembert in filo pastry

Baklava (filo pastry with honey and pistachios, Greece)

Baniza from Bulgaria (filo pastry with sheep's cheese filling)

Pista khaja: filo pastry with pistachio filling (India)

Pastilla with lemon confit

Pastry rolls filled with sheep's cheese

Filo pastry parcels filled with shrimps

Filo pastry rolls filled with tuna and capers

Filo pastry with spinach and cheese filling

Puff pastry cups filled with an aubergine medley (aubergine, peppers and oregano)

Savoury cheese yufka pastry with sheep's cheese

Figs baked in filo pastry

Baked filo pastry with fruit and nuts

Kataifi with nuts and honey (Greek dessert)

Three vegetable strudels in an old baking tray

Spicy pastry with chillies and cheese (view from above)

Filo pastry purse (aumoniere de crepe) with frisee

Spinach pie

Butternut squash pie with feta cheese, sliced

Asparagus filo pastry tart

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Baniza (puff pastry with sheep's cheese filling, Bulgaria)

Piece of spinach, sheep's cheese and olive tart

Pepper and mushroom tart with filo pastry

Keneffa (Crispy pastry sheets with cream filling, Morocco)

Lebanese baklava in a dish; sugar candy; pistachios

Moroccan minced meat pie

Prawn pastilla (Morocco)

Yufka pastries filled with minced lamb

Bacon and egg pie (UK)

Goat's cheese baked in brick pastry with honey

Gruyere and smoked ham in filo pastry shells

Gruyere and smoked ham in filo pastry shells

Tiropeta: filo pastry strudel with spinach & cheese filling

Baklava (Filo pastry with honey and pistachios, Turkey)

Pistachio baklava

Cretan pasties & courgette pie

Greek spinach pie (Spanakopita)

Asparagus, leek and cheese tart

Pistachio baklava with rose petals on cake stand with pink napkin

Baklava with coffee

Filo pastry rice tart

Pineapple in filo pastry with fresh raspberries

Persimmon in Phyllo Dough

Bananas in filo pastry

Fruit cones with yoghurt and honey filling from Orient

A filo pastry spiral filled with lamb

Springbok carpaccio in filo pastry (South Africa)

Tiropitakia (Greek turnovers) and tomato salad with ouzo

Filo pastry with moussaka and feta

A stack of baklava

Filo pastry with fruit

Baklava with mixed nuts

Blackberry and apple tart

Puff pastry cases filled with fruit

Filo pastry rolls with almond filling

Baklava in a Bowl

Puff pastry spirals filled with fruit and nuts

Apricot tarts in filo pastry

Filo pastry rolls with chocolate and nut filling and spicy syrup

Small filo pastry cake with pecans (flower-shaped)

Mixed berry pie with filo pastry

Galaktobouriko (Greek custard tart)

Plum and nut millefeuille with filo pastry

Berry tart with pastry roses

Baked Cranberry-Apple Dessert in Phyllo

Apple dessert with filo pastry top in miniature cocotte dishes

Puff pastry rolls with dried fruits and pistachios

Spanakopita (spinach pasty, Greece)

Lamb and vegetables in filo pastry

Root vegetables and fruit in filo pastry shells

Corolle de fruit de mer (Seafood in pastry shell)

Goat's cheese in pastry purse on sweet and sour leeks and beetroot

Boerek with sheep's cheese, courgettes & pine nuts

A puff pastry vegetable pie

Filo pastry cake with dates, lavender, marzipan and nuts

Making Greek spinach pie

Filo pastries with cheese and vegetable filling

Croustade aux pommes (apples in puff pastry, France)

Millefeuille with strawberry mascarpone cream & sauce

Apple tart from the Gers region, S.W. France

A piece of lime tart

A lamb pie with a puff pastry lid

Banana pie

Making sigara b�regi (Yufka rolls with sheep's cheese filling, Turkey)

Smoked snoek in filo pastry

Baklava

Pistachio baklava

Baklava (filo pastry with syrup and nut filling)

Pistachio baklava

Baklava and peppermint tea (N. Africa)

Baklava and peppermint tea (N. Africa)

Baklava (Filo pastry with honey and pistachios)

A Tray of Baklava

Pistachio baklava

Making baklava (Turkish nut and almond pastries)

Pancakes filled with vegetables and leeks in yufka pastry

Puff pastry pie with spinach and sheep's cheese

Spanakopita (Greek spinach pie)

Sweet potato and feta pie with pumpkin seeds

Spring rolls with vegetable filling and coriander

Filo pastry

Exotic fruit salad in brik pastry shell

Harissa with olives (Tunisia)

Baklava (puff pastry cakes with pistachio and honey, The Balkans, Near East)

Spinach bundles

Yufka pastry baskets filled with ricotta and peas

Puff pastry with leek and feta

Vegetable and ricotta tart

Egg brik, a specialty of Tunisian cuisine

Pastry rolls filled with mince and mint (Morocco)

Minced meat pie with filo pastry

Filo pastry rolls filled with spicy sheep's cheese

Turkish lamb ricotta and egg filo pie

A spicy, stuffed puff pastry tartlet with egg and bacon

A person holding filo pastries on a glass platter

Baklawa

Baklawa

Baklawa

Baklawa

Pistachio baklava

Honey baklava with pistachios, nuts and almonds on a table outdoors

Boreks (Turkish pastry parcels) filled with feta cheese

Whiting with crispy coating

Salmon in filo pastry with pomegranate seeds

Banica (Cheese pie made with filo pastry, Bulgaria)

Smoked fish pie

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Puff pastry corners filled with poppy seeds and cranberries for Christmas

Couscous and bulgur in two dishes on filo pastry

Ricotta and figs in filo pastry shells

Filo pastry baskets filled with vegetable chilli

Pastilla with duck, Morocco

Courgette appetisers

Hausgemachte Kartoffelpie, angeschnitten

Baklava

Sigara boreki (Yufka pastry rolls with sheep's cheese filling, Turkey)

Black tea in a glass and a yufka dough roll (Orient)