Rack of lamb with Sichuan pepper on fried sage
Rack of Lamb
Fresh Meat & Seafood
A rack of lamb with herbs and port wine on a grill rack
Rack of lamb with herb crust and spinach pasty
Rack of lamb with dumplings and a fennel salad
Roast shoulder of lamb, in slices
Saddle of lamb on a bed of vegetables
Saddle of lamb with roasted fennel and figs
A rack of lamb with a Gorgonzla & garlic crust
Lamb with lemon grass
Braised leg of lamb with rosemary on baking tray
Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)
Sliced Lamb Chop with Garlic
Rack of lamb with pesto crust and pine nuts
Leg of Lamb Yucatan Style
Roast lamb in salt crust
Leg of lamb with spice paste
Roast lamb with pesto chili crust
Roast lamb with mint sauce
Pieces of rack of lamb with saffron couscous and vegetables
Lamb with herb crust
Rack of lamb with herb crust
Lamb fillet with chili and pak choi on Chinese egg noodles
Roasted breast of lamb with olives, chilli and lemon
Stuffed lamb shoulder with saffron rice
Roast lamb with a rosemary & mustard crust
Whole rolled roast shoulder of lamb with coriander seeds
Chef Holding a Rack of Lamb
Lamb roulade with risotto and pesto
Saddle of lamb with rosemary and port wine being made
Sichuan pepper lamb and mixed mushroom stir-fry
Beefsteak with Sichuan pepper and Asian vegetables
Saddle of lamb with a mustard crust and root vegetables for Easter
Lamb chops with rosemary and vegetables
Fried lamb chops with rosemary
A roasted rack of lamb with rosemary
Saddle of lamb with lukewarm bean salad
Loin rack joint of lamb with a herb crust and roasted vegetables
Lamb loin rack joint with a herb crust and rosemary potatoes
Roast racks of lamb
Steak with Gravy
Rack of lamb with green beans and roast potatoes
Roast lamb with Indian spices
Spicy roast lamb
Leg of lamb with Indian seasoning
Mechoui (Mauritania)
Grilled rack of lamb with herb crust and chanterelles
Raw dry-aged T-bone steak
Lamb cooked in a casserole with herbs, tyme and dry tomatoe
Roast shoulder of lamb with citrus fruits and a couscous and mint salad
Roast lamb with onions and Romanesco broccoli
Leg of lamb with herbs in roasting dish
Leg of lamb with herbs, green beans and baguette
Roast shoulder of lamb with vegetables, rosemary, mashed potatoes and gravy
Roasted Lamb with Herbs and Pomegranate
Roast lamb with rosemary for Easter
Roast lamb with rosemary, slices carved, white bread, red wine
Roast leg of lamb stuffed with herbs and macadamia nuts
Lamb with a herb crust and vegetables on a summery table outdoors
Honey and lavender lamb on a bed of sweetcorn with salsa verde
Roast beef with carrots, yellow peppers and lemon balm
Roast lamb with Brussels sprouts and crispy ham
Three types of lamb with spinach
Oriental-style shoulder of lamb
Roast lamb with rosemary and garlic
Slow Cooking: Kleftiko (lamb roast with vegetables, Greece)
Lamb with diced potatoes, tender wheat and thyme
Saddle of lamb with a thyme and olive crust on vegetable tartare
Slow cooked lamb with rosemary and bay leaves
Sliced roast lamb with herbs
Roast lamb with onions and parsley
Roast lamb with garlic and rosemary
Lamb roulade with a pea and mint filling
Roast lamb with rosemary and lemons for Easter
Roast lamb, cut into pieces, with rosemary on wooden board
Roast lamb, partly carved, with rosemary on a wooden board
Arrosto d'agnello alla toscana (roast lamb), Tuscany, Italy
Oven-baked leg of lamb with potatoes and garlic
Raw Lamb Roast
Majorcan braised lamb with vegetables and rosemary
Roast leg of lamb with rosemary and shallots
Shoulder of lamb with rosemary
Roasted leg of lamb with shallots and rosemary
Roast lamb with a herb crust
Leg of lamb studded with garlic and rosemary
Roast lamb shank with herbs
Roast lamb shank with herbs and vegetables
Roast lamb shank with herbs for Easter
Rolled lamb roast with caraway
A table laid for a meal, with a roast leg of lamb
Roast lamb with rosemary and garlic, partly sliced
Saddle of lamb with a herb crust on a bed of vegetables
Roast lamb with oregano
Shoulder of lamb with mint crust and gravy for Easter
Roast leg of lamb with herbs, sliced
Roast lamb with herbs, orange segments & rosemary potatoes
Sliced roast beef
Rack of Moorland sheep with dumplings & juniper cream
Rognon blanc with mustard
Grilled pepper-crusted sirloin
Roastbeef with mixed pepper mustard crust
Roast beef with pepper crust for Christmas
Neck of beef
Roast beef with herb sauce and oven-roasted vegetables
Rump steak in a grill pan with cherry tomatoes, sage, thyme, Szechuan pepper and garlic
Rosemary and green peppercorn beef rib roast
Roast rack of lamb
Roast lamb with vegetables
Stuffed roast lamb, partly sliced
Roast lamb with cranberries
Sliced Rack of Lamb on a Platter
Rack of lamb on a grill
Grilled Rack of Lamb Plated Teepee Style
Grilled rack of lamb with green beans
Saddle of lamb with herbs
Roasted leg of lamb with ginger, honey, cider and rosemary
Roast Leg of Lamb on White Beans
Saltimbocca with pepper sauce
Roast lamb with couscous and vegetables
Braised lamb shoulder with barley and couscous salad
Roastbeef fi tonno (Italian roast tuna)
Sauerbraten with cranberries and red cabbage
Crispy roast beef with a mustard crust on a chopping board, partially sliced
Roast lamb, garlic & vegetables in meat dish, bread, olive oil
Seared Spiced Lamb with Apricot Sauce
A leg of lamb tied with woll fresh out of the oven
Roast lamb with potatoes and herb sauce
Rack of lamb braised in curry sauce with crispy potatoes
Rack of lamb with rhubarb and strawberry chutney
Rolled roast lamb with goat's cheese and mint
Rack of lamb with rosemary
Pepper and coriander chicken on a skewer
Rack of lamb with curried aubergine puree
Rack of lamb with herb butter
Roast beef with Yorkshire & leg of lamb with mint sauce
preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
Sliced beef fillet
Roast beef with a creamy pepper sauce and herb Spatzle (soft egg noodles from Swabia)
Englishman serving roast beef with Yorkshire pudding
Rack of lamb with chimichurri
Roast beef with parsley and fruity sauce
Roast beef fillet with herb hollandaise
A rack of lamb with vegetables and rosemary
Lamm loin rack joint with herbs and mashed potato
Rack of lamb with herb crust and vegetables
Lamb chop with rosemary and salt
Lamb chop with rosemary and salt on meat fork
Raw beefsteak with rosemary, salt and pepper
Row beefsteak with rosemary, salt and pepper
Raw dry-aged T-bone steaks
Rolled roast beef with horseradish sauce, rosemary and capers, roast vegetables in the background
Sliced roast beef, rosemary, thyme and sea salt on chopping board
Roast beef salad with coriander
Rack of lamb in herb crust with sweet & sour apricots, carrots
A raw rack of lamb
Traditional Food
Stuffed goose with mushrooms, sage and blackcurrants
Whole roast chicken on fresh sage leaves
Pollo alla salvia (Chicken with sage, Italy)
Roast chicken with lemons and sage
Roast beef with peas and mint sauce