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Veal Sweetbreads with Sage-Mushroom Sauce & Pasta

Sweetbreads, typical roman cuisine

Veal sweetbread with butter and sage

Sweetbreads a la landaise

Veal sweetbreads with celery puree, potatoes and truffle sauce

Veal sweetbreads with oregano,young green cabbages

Veal sweetbreads with coriander and apples

Fegato alla veneziana (Venetian-style calf's liver)

Veal sweetbread with seasame seeds and mushrooms

Veal sweetbreads with morels

Tajarin with veal ragout

Wild garlic spaghetti with saltimbocca

Gnocchi with a creamy mushroom sauce, bacon and sage

Veal liver kebabs with sage and cherry quark

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Fried calf's liver with sage and garlic in frying pan

Risotto with fried calf's liver, sage and garlic

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Calf's sweetbread with cheese topping and cassis sauce

Veal sweetbreads with porcini mushrooms

Veal sweetbread with chanterelle mushrooms

Veal cheeks with mushroom sauce and pappardelle

Chicken Saltimbocca

Veal ragout with herbs and tagliatelle for Easter

Saltimbocca (veal, ham, sage) with ribbon pasta

Orzo pasta with creamy garlic mushroom sauce, sage and spinach

Poached prime boiled veal and fried veal sweetbreads

Saltimbocca alla romana (Veal escalope with sage, Italy)

Fegato alla veneziana (Sweet and sour calf's liver, Italy)

How to make farfalle with mushrooms and sage

Tortellini with mushrooms, butter and sage

Calf's liver saltimbocca with grilled polenta slices

Veal sweetbread with tomatoes and courgette

Fried calf's liver with sage, saffron mash, onion rings

Strips of veal with mushrooms, bacon and thyme (Tyrol)

Minichnitzel from veal broth on marinated potato

Mini Schnitzel from veal broth on marinated potato

Mildly spiced caramelized sweetbreads

Saltimbocca alla romana

Saltimbocca montanara (Veal escalope with ham on savoy cabbage)

Beef stew with mushrooms and sage

How to make mushrooms in cream sauce with chives and sage

Gebratenes Kalbskotelett mit Salbeibutter, Truffelscheiben und Tagliatelle

Gnocchi al sugo d'oca (Ricotta gnocchi with goose ragout)

Veal ragout with mushrooms, Luxembourg

Veal escalope with sage and farfalle pasta

Saltimbocca with farfalle and beans

Entrecote with a mushroom sauce and gnocchi

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Assorted specialities made with calf

Fagottini with veal and Parma ham filling

Veal escalope with mushroom sauce on a bed of mashed potatoes

Lamb chops with spinach and shiitake parcel

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Tripe in tomato herb sauce (Italy)

Penne with chicken liver, tomatoes and sage

Veal liver with sage and glazed apples

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Involtini di vitello e due salse (veal rolls, Italy)

Spaghetti ai finferli (Spaghetti with chanterelles & sage)

Sous vide teres major with pappardelle in sage butter

Giant ravioli filled with eggs and herbs with morel sauce

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Braised orange veal knuckle with chermoula and yellow basmati rice

Mushrooms in cream sauce with chives and sage

Saltimbocca alla romana (veal escalopes with sage), Italy

Veal slices with sage and lemon sauce

Veal medallions with an aubergine bake

A white bean sauce with sage for veal escalopes

Saltimbocca with pepper sauce

Veal sweetbread terrine

Briesmilzwurst (veal milt & sweetbread patty), Munich Weisswurst

Saltimbocca in frying pan

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Boiled veal fillet with sage

Saltimbocca alla romana (veal escalopes with sage, Italy)

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca with broccoli & carrots and parmesan shavings

Veal frikadellas a la saltimbocca on plate

Saltimbocca alla romana (escalopes with sage, Italy)

Spreading veal roulades with sage, bacon & garlic stuffing

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage and ham)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal escalope in batter and with ham and sage

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca in Parma ham with fennel and chives

Veal rolls with sage, raw ham and bean salad

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca (Veal escalopes with ham and sage, Italy)

Saltimbocca (veal escalope with sage and Parma ham)

Preparing saltimbocca

Ingredients for saltimbocca

Bread cristed veal coteletta with prosciutto and sage

Ligurian sliced veal with sage and olives

Braised veal knuckle with oranges and sage

Frying veal escalope with sage (saltimbocca alla romana)

Veal with courgette and mushroom sauce

Veal Sweetbreads

Veal rolls on a carrot salad with sage

Brodo di pollo (chicken broth with pasta envelopes, Italy)

Pheasant ragout with turmeric noodles

Raw lamb sweetbreads

Zurich shredded meat with soft egg noodles

Macaroni with chicken liver, pancetta and sage in wine sauce

Veal Piccata with Parma ham and sage

Veal sweetbreads and gingerbread mille-feuille

Steaks with morel sauce and green asparagus

Involtini with red wine mushroom sauce

Celeriac & apple gratin & blanquette of veal with creamed morels

Chicken in a mushroom and Madeira sauce with spinach pasta and white wine

Venison escalope, cream sauce, mushrooms & ribbon pasta (Swiss)

Venison Baden-Baden style with morels, red cabbage and noodles

A saltimbocca tower being drizzled with sauce

Pan-fried veal sweetbreads and kidneys with broccolis

Linguine with morels and walnuts for Christmas

Saltimbocca and tagliatelle

Pork ragout with potatoes and sage and a side salad

Saltimbocca with fried potatoes and arugula

Saltimbocca in masala sauce with risotto

Farro quinoa risotto with sweet potatoes

Green noodles with chicken, oyster mushrooms and sage

Riesling veal lungs with chive dumplings (Austria)

Cream of mushroom sauce with parsley in a pan

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Tagliatelle with a mushroom-mustard sauce and rocket

Grilled polenta with mushrooms and rosemary

Veal steak with sage and lemon sauce, potatoes and beans

Preparation of Saltimbocca alla Romana

Preparation of Saltimbocca alla Romana

Saltimbocca in a rustic pan with wild garlic pesto

A veal cutlet with sage, tomatoes, salt, pepper and munster cheese sauce

Carr・d'agnello ripieno di animelle (Saddle of lamb with sweetbread)

Saltimbocca in a pan

Saltimbocca di vitello (veal escalope with sage, Italy)

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Saltimbocca alla romana (veal escalopes with sage, Italy)

Plate of chicken filet with Parma ham and vegetables

Braised knuckle of veal, glazed sweetbread, peas and kohlrabi

Calf's sweetbread with asparagus salad

Dumplings in herb sauce with fried sage

Dumplings in herb sauce with fried sage

Spaghetti with green herb sauce

Orecchiette in Fontina sauce with sage and beans

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Pork fillets with sage, fresh apricots and tagliatelle

Veal saltimbocca with crunchy baked potatoes

Ingredients for dumplings with mushroom sauce

Sliced veal knuckle confit in sage and garlic made in a Beefer

Veal escalope and mozzarella rolls with sage and San Daniele ham

Paupiette De Veau (Veal roulade, France)

Veal fillet with sage oil, turnips and hazelnut brittle

Italienische Kutteln mit frischen Krautern

Chicken liver terrine with asparagus & sage on bread (Veneto)

Chicken liver with tomatoes and sage (Italy)

Tortellini with quark and herb filling and sage sauce

Making tortellini with quark and herb filling

Tortellini with sage

Veal sweetbread patties

Gnocchi with ham and sage

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Game bird liver on apple polenta with verjus

Spaghetti with mushroom sauce

Noodle soup with beef and mushrooms (China)

Oxtails in red wine gravy with fried sweet potatoes and a sage leaf

Fried polenta with tomato sauce

Soba with mushrooms (shiitake, wooden ear, champignons)

Pappardelle with oxtail sauce

Puff pastry cakes with herbs and meatballs

Vitello tonnato with mushrooms

Penne al ragu di vitello (Penne with veal & mushrooms)

Corn-fed chicken breast with mushroom sauce and spaghetti

Southern US veal ragout with mushrooms

Osso Buco with noodles in tomato sauce

Spaghetti with sliced veal schnitzel in tomato sauce

Ragu di vitello con le orecchiette (ragout with orecchiette)

Piccata alla milanese (Veal escalopes on pasta, Italy)

Piccata alla milanese (Veal escalopes on pasta, Italy)

Veal with tortellini, cream sauce and bacon

Ossobuco with tagliatelle

Ravioli ripieni con la salsa verde (Ravioli with green sauce)

Veal goulash with wide ribbon pasta

Spicy spaghetti with veal ragout

Veal shank with gravy and soft cheese ravioli

Roast veal under the herb crust with cider apples

Creamy veal goulash with mushrooms