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Fresh goose with ingredients (herbs, spices, vegetables)

Fresh goose (overhead view)

Fresh goose

Smoked goose breast

Roast goose legs with red cabbage and herbs

Goose liver on paper with assorted vegetables

Fried goose liver with mushrooms

Various goose pieces lying on greaseproof paper

Goose liver sausage

Goose foie gras

Roast goose (two small pieces) with potatoes & marjoram

Raw foie gras

Sliced Goose with Brussels Sprouts and Figs

Insalata con petto d'oca (salad with goose breast, Lombardy, Italy)

Kale with smoked goose leg

Roast goose with dumplings, red cabbage and gravy

Roast goose stuffed with apples and cranberries

Foie gras

Roast goose legs with mashed potato and herbs

Lentil salad with goose liver and lamb's lettuce

Cured goose breast with root vegetables and horseradish sauce

Raw duck with apple and herbs

Fried goose liver with a side of fruit and vegetables

Fried goose leg with rosemary in frying pan

Goose rillette

Fatted goose liver, a piece cut

Dried goose neck at the market in Hong Kong (China)

Roast goose breast with gravy and potatoes

Roast goose with herbs

Goose live with edible flowers and sauce

Roast goose legs with herbs

Cassoulet with goose legs

Roast goose breast with gravy and vegetables

Goose liver terrine with parsley

Fresh goose liver on a plastic tray

Roast goose with red onions

Goose breast with cranberry sauce, herb potatoes and green asparagus

Goose leg with cabbage and dumplings

Goose liver, bacon and pepper kebabs

Tendons being removed from goose liver

Goose leg with pine nuts and herbs

Goose breast with dried apricots

Caramelised foie gras

Goose breast with semolina dumpling & pumpkin & cabbage salad

Leg of goose with a sesame crust with sauerkraut glass noodles

Still life with vegetables, spices, herbs, pine nuts etc.

Glazed goose leg with marinated pears for Easter

Roast goose with dumplings and oranges

Roast goose legs with red cabbage and herbs

Goose live with salt, knife beside it

Dish from Czech Republic: goose ragout with dumplings

A fresh calf's foot with herbs, soup vegetables, salt and pepper on a wooden surface

Goose breast with ginger red cabbage

Roast goose with rice

Swede soup with goose

Goose liver in spiced milk

Rabbit and goose liver pate (France)

A whole Peking duck on greaseproof paper

Goose leg with cabbage and dumplings

Assorted cultivated mushrooms, herbs and spices

Roast goose breast, sliced

Vegetables, herbs and spices on a board

A whiting, herbs and spices

Duck with blackberries and goose liver

Bavarian bread soup with goose liver

Goose leg with apple, honey & white wine sauce & bread dumpling

Fruit, shrimps and duck breast (ingredients for exotic salad)

Goose breast with oranges, grapes, grapefruit and rocket

Roast goose with vegetables

Clarified butter with herbs and spices

Duck breast with pears, cherries and fresh rosemary

Various vegetables, spices and herbs on a white surface

Fresh poultry: duck, turkey, goose

A pile of fresh chicken breast in a supermarket in Thailand

Pomeranian goose legs with prunes

Goose soup with matzo dumplings

Fresh Barbary duck

Goose leg with potato dumplings and savoy (Martinmas goose)

Fried goose liver with truffle

Goose breast with oranges and savoy

Lobster carpaccio with goose liver and pumpkin

Sauerkraut with bacon and goose liver

A slice of goose liver terrine with spices and brioche

Lamb's lettuce with foie gras

Red pepper soup with goose liver (Christmas)

Goose breast with potato croquettes & broccoli (Christmas)

Goose liver with spices

Roast goose leg with iceberg lettuce and tomato

Goose breast with ginger red cabbage

Goose liver terrine with gherkins and sliced bread

Spicy salad with spiced baked apple and smoked goose breast

Fresh herbs as ingredients for Frankfurt 'Green Sauce'

Quail stuffed with goose liver on fennel and chestnuts

Roast leg of goose with apple, chestnut and red cabbage

Goose breast with chestnuts and carrots for Christmas

Baked goose breast with plums and apples

Various spices and dried herbs

A slice of goose liver with bean salad and bean puree

Goose liver with foam

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

A goose being carved

Roast Goose with Dumplings & Winter Salad

Fresh herbs and soup vegetables

Pan-fried foie gras topped with mixed vegetables

Fresh cucumbers, dill and spices

Stuffed goose with red cabbage

Fried goose liver with white wine pears and chicory

Roast goose with Thuringian dumplings and red cabbage

Roast goose with apples, onions and marjoram (Rhineland)

Roast goose, dumplings, red cabbage and gravy

Roasted goose liver with mashed potato (Hungary)

Goose pie for Easter

Spoonful of foie gras

Asian herbs and spices

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Fresh trout with herbs, lemon, asparagus and spices

Stuffing poussin with nuts and goose liver

Still life with chili peppers, herbs, spices and herb oil

Goose liver on apples in Riesling and honey with brioche

Still life with various herbs, spices and oils

An arrangement of vegetables, herbs, mushrooms and spices for vegetarian cuisine

An arrangement of vegetables, herbs, mushrooms and spices for vegetarian cuisine

Fresh herrings, bay leaf and spices

Raw lamb with salt and rosemary

Various fresh herbs and peppercorns

Goose with vegetables

Spices, garlic, lavender and herbs

Herbs and Spices

Mushroom risotto with goose liver

Two garlic bulbs, one on top of the other, herbs & spices

Ingredients for foie gras sandwiches

Posy of spring herbs

Tarte flambee topped with goose breast, chestnuts, white cabbage and sliced pears

Confit of goose

Duck with mugwort

Chicken stock being made from leftover meat and soup vegetables

Foie gras and poppy seed crisp Mille-feuille

Roast goose with shallots

Drying Goose Breast

Ribbon pasta with mushrooms and goose liver

A bunch of wild herbs

Spices, chillies, herbs, nuts and oil

Goose giblet soup with vegetable strips & herbs on plate

Plate of meat and salad

Capon with steamed vegetables and foie gras sauce

Cassoulet, goose liver and black truffles

Whole plucked duck

A domesticated duck

Pate de la marquise

Autumn still life with herbs and spices

Bunch of herbs on purple plate

Foie gras d'Oie (Goose liver pate)

Christmas goose with red cabbage

Christmas goose with red cabbage

Raw Wagyu beef with spices and rosemary

Caramelised foie gras

Wild duck with mustard and star anise sauce on plate

Fresh coriander

Fresh coriander

Soup vegetables and spices

Roast goose legs wrapped in a bacon

Tortelloni with goose liver and almonds

Foie gras (Goose liver pate France)

Goose liver with pears and Tokaji

Chicken with onions, mushrooms and goose foie gras

Quail with goose liver in a leaf of white cabbage

Wild duck, red cabbage & apples; goose, apple puree & apples

Roast goose, carved, with Jerusalem artichokes & chestnuts

Jellied Goose Giblets on garden Salad

Roast goose with red cabbage and dumplings

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Goose breast confit with glazed apples

Flowering chives and parsley on textile, close up

Goose liver parfait with toast for Christmas

Roast goose leg with dried plums

Roast goose leg with accompaniments for Christmas

Bacon-wrapped roast goose for Christmas

Fresh coriander with root

Fresh bay leaves

Fresh bay leaves

Goose liver on salmon with onion confit and basil oil

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Three fresh bay leaves

A goose leg with spicy cabbage served with red wine

Crispy goose with red cabbage and pretzel dumplings

Roast goose with potato dumpling, red cabbage & sauerkraut

Curried rice stuffing for roast goose

Fresh Coriander in Clay Pot

Sprig of fresh bay leaves

Fresh lemon balm, Melissa officinalis

Sprig of fresh bay leaves

Fresh coriander in a bowl

Autumn still life with herbs, spices, fruit, pumpkins and squashes

Fresh cucumbers and gherkins, dill and spices

Fresh herbs in basket

Herbs and spices for making marinades

Kitchen herbs

Roast leg of goose with sweet chestnuts and pear