Menudo Colorado or Red Menudo; A Classic Mexican Tripe Stew
Polish flaki (tripe soup) with beef
Busecca (Tripe soup, Ticino, Switzerland)
Tripe, beef and vegetable soup
Tripe soup with beans and vegetables, Colombia
A stew of tripe, chickpeas and chorizo (Spain)
Tripe soup
Tripe goulash (Hungarian)
Busecca (Tripe soup, Ticino)
Tripe soup with beans and carrots
Tripe soup with chorizo, beans and vegetables, Argentina
Ladle full of vegetable stew and cabanossi
Stew of tripe, chickpeas and chorizo (Spain)
Tripe soup in a soup terrine
Tripe a la nicoise
Tripe soup with celery
Flemish oxtail and vegetable stew
Red Posole; Mexican Hominy Stew; Made with Pork; In Ladle Above Pot
Lentil stew with Vienna sausages
Ladle full of vegetable stew and semolina dumpling
Trippa alla fiorentina (braised tripe), Tuscany, Italy
Honeycomb Tripe
Tripe with vegetables
Coda in Brodo (ox tail soup, Italy) with bread
A hand holding fresh tripe
Lyon-style tripe with onions and parsley
Finanziera (tripe stew, Piemont)
Trippa alla toscana (Tripe braised with vegetables, Italy)
Trippa alla veneziana (tripe with ham and Parmesan)
Saure Kutteln (tripe soup with vinegar) & bread dumplings
Raw tripe (close-up)
Raw tripe on a plate surrounded by fresh herbs
Bowl of Menudo Soup; Mexican Tripe and Hominy Soup
Flaczky (Polish tripe soup)
Vegetable soup
Shkembe chorba (Bulgarian tripe soup)
Veal tripe, consisting of rumen and reticulum
Beetroot stew
Oxtail stew with winter squash and mantanghong radish
Tripe with onions
Ladle full of vegetable stew
Peanut stew with rice (Africa)
Tripe with onions and herbs
Assorted ingredients and utensils for vegetable stew
Tripe with pancetta and tomato sauce
Mogodo (tripe) with steamed bread (S. Africa)
Bowl of Bouillabaisse with Ingredients
Meat soup in a blue pot
Tripe in tomato herb sauce (Italy)
Fennel stew with sausages and tomatoes
Oxtail soup
Pasta con ragu alla bolognese (Spaghetti with meat sauce)
Bean stew with fried sausages in a bowl
Liver dumpling with snipped chives on skimmer
Ingredients for Stew
Vegetable stew with meatballs
Mince and vegetable stew
Sliced sausage with a knife and a soup ladle on a chopping board
Guatita (Beef tripe with rice, Ecuador)
Sweetbreads with tomatoes and Mediterranean vegetables
tripe noodle
Meat stew with apples and bread (camping)
Tripe stew with cider
Ladling lentil and sausage stew into a dish at a picnic
Vegetable soup in a pot (overhead view)
Spicy tripe soup with carrots
Portuguese tripe soup with white beans
Andouille Sausage and Bean Stew
Offal and onion stew with olives and red wine, Portugal
Making sopa de mondongo (tripe soup, S. America)
Sopa de mondongo (Tripe soup with vegetables & corn, Latin America)
Bean and lamb stew being ladled in to soup bowls
Tripe with tomatoes and Parmesan
Bowl and ladle of pancake batter
Cooking implements
コムタン
Boiled tripe on a chopping board with a knife
Tripe with strips of yellow pepper and caraway seeds
Frog's leg soup
Fasolka po bretonsku (Beans a la bretonne, Poland)
Ox-tail soup with toast
Pretzel and liver dumpling soup
Liver dumpling soup
Bavarian bread soup with goose liver
Four-Herbal Soup
Tripe in beer sauce with chicory
Virtu (mixed stew) Abruzzo, Italy
Trippa al brodino di stinco (braised tripe, Italy)
Loveage essence with suckling pork sweetbread and chanterelles in pancakes
Classic Pichelsteiner stew
Trippa alla genovese (Tripe with tomatoes & pesto, Italy)
Hands holding a bowl of lentil stew with bacon
Coda in Brodo (ox tail soup, Italy)
トリッパ
Pichelsteiner stew with diced steak
クリームシチュー
A Pot of Beef Stew with Potatoes
Fried veal kidneys being made
Tripes a la mode de Caen
Offal, black pudding and peasant's pate
ホルモン
Bean stew with sausages
Serbian bean stew
Beef stew with sausage
Puchero (Spanish stew)
Bean stew with chorizo
Basque bean stew
Vegetable stew with bacon
Lentil stew with bacon
Lentil stew with sausages
かぶとベーコンのスープ
Carrot and leek soup
Vegetable soup with kidney beans
Bread dumplings with mushroom sauce
Dried mushrooms in a soup ladle
Bean stew from Asturias (Spain)
Stew with beans and sausages
Rustic bean and sausage stew
Lentils, sausage and tomato stew
Spanish bean stew with chorizo
Turnip stew with pork belly
Potato stew with ox breast
Various vegetables in soup ladles, with pumpkin and garlic
Tripe soup from rosacea
tripe
Lentil stew with bacon and chorizo
Catalan seafood stew with serrano ham (Spain)
Winter vegetable stew with gherkins and bacon
Barley stew with fennel and sausages
Bigos (meat and cabbage stew, Poland)
Potee paysanne (beef and vegetable stew, France)
Turnip stew with apples and bacon
Lentil stew with bacon in pot
Lentil stew with shellfish and chorizo
Cabbage stew with bacon, wholegrain bread
White bean stew with lamb meatballs
Bowl of Braised Beef Shank Stew
Vegetable stew with pasta and bacon
Vegetable stew with ham and artichokes
Ox-tail ragout with kidneys, vegetables and mushrooms
Vegetable stew with ham and bacon (seen from above)
Cassoulet (bean stew with meat and sausages, France)
Winter vegetable stew with ox tongue and cod
Solyanka (Eastern European stew with meat and vegetables)
Bean stew with artichoke hearts and bacon strips
Tomato and bean stew with sausages in a tajine
Vegetable stew with savoy cabbage, potatoes and bacon
Favata (bean stew with bacon and tomatoes, Italy)
Solyanka (Russian stew with sausage, vegetables & sour cream)
Runx-Munx (meat and vegetable stew from Sachsen-Anhalt)
Savoy stew with Polish sausage and pearl barley
Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew
Spicy turkey, vegetable & bacon stew with Madras curry sauce
Beef stew in pot with ladle
Bortsch with lamb shank, white cabbage and sour cream
中華スープ
Ingredients for Heggenmos (stew made with wild herbs, green kale and sausages)
Tripe soup with tomatoes, bay leaves and parsley
Pork kidney
Braised oxtail with onions
Bollito misto (mixed boiled meat, Italy)
Mushroom Stroganoff with Broccoli
Coda alla vaccinara (Oxtail ragout, Italy)
Ox tails with white cabbage
Ragout brut (France)
Veal tongue in Moroccan sauce
Pork goulash with offal
Cassoulet, goose liver and black truffles
Beef and kidney stew with mashed potatoes and mange tout