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Stuffed Olive Wrapped in Anchovy with a Toothpick

Puff pastry slices with tomatoes, olives and anchovies

Anchovy rolls with olives on cocktail sticks

Goat's cheese, olive and rosemary on cracker

Pizza Napoletana with tomatoes, olives and sardines

Canapes with tomatoes and anchovies

Sardine rolls with green olives

Olive ripiene (Stuffed olives in batter, Italy)

Mini-snacks

Cheese, olives and anchovies on cocktail sticks

Stuffed eggs with anchovies

Stuffed sardines with rosemary

Nicoise Salad with Eggs, Olives, Tuna and Green Beans

An onion snack

White bread with olive and anchovy paste

Crostini with anchovies

Anchovies in puff pastry

Sarde fritte alla salvia (baked anchovies with sage)

Marinated fennel olives with garlic and orange

Stuffed cucumber with cream cheese and olives

Caviar appetizer

Mixed olives with toothpicks

Cheese rolls with sprouts

Blinis with smoked salmon

Sushi

Bacon-wrapped dates

Aubergine rolls with a fruity vegetable salsa

Olive and Toothpick

Olive all'ascolana (Deep-fried stuffed olives, Italy)

Stuffed courgettes ( topic : Aurelie's menues)

Bacon, olives and cheese with dips

Canapes with organic chorizo and stuffed olives

Beef escalopes with anchovies, capers, and olives

Crostini con la crema di olive (Olive paste on toast)

アンチョビ

An anchovy

Two pizzas

Orecchiette pasta with cauliflower, anchovies and tomatoes

Assorted crostini on an appetiser platter

Onion toast with anchovies and olives

Condiglione (Summer salad with anchovy dressing, Italy)

Thai fish cakes with dip

An egg with herb cream and shrimps

An egg with herb cream and shrimps

Gratinated mini brioches

Mini Yorkshire pudding with roast beef

A marinated green olive on a fork

Salade nicoise (France)

Onion, anchovy and olive pizza with rocket

Faux truffle roundel

Potato canapes with herring and leek

Olives stuffed with sardines

Smoked salmon

Preserved olives and garlic

Canapes with olive tapenade, baby squid and tomato confit

Baked stuffed tomatoes with anchovies and olives

Olive ripiene (Stuffed olives in batter, Italy)

Two mini-pizzas topped with anchovies and olives

Fennel marinated anchovy

Fennel marinated anchovy

Fennel marinated anchovy

Crudite Spring Rolls on a Plate

Various appetisers on cocktail sticks in melon

Party skewers with olive, strawberry, feta cheese, onion and cracker

Green olives with sea salt

Duck and Peanut Rolls with Chili Sauce

Mini pizzas with tomatoes and olives

Virgin Mary Shooter with Panko Olives

Mini-pizzas with olives, mozzarella and ham

Caviar appetizer

Salade of fennel and radish to the anchovy cream

Salade of fennel and radish to the anchovy cream

Stuffed filo pastry parcels on lettuce leaves

Tomato and green olive tapenade tart with anchovies

Bacon-wrapped sausages

Pastel de queijo (fried pastry parcels filled with cheese, Brazil)

Cucumber rolls on saffron

Scrambled eggs and ham in a cheese wrap

Mini cucumber sandwiches

Asparagus spears wrapped in Parma ham

anchovy

Fresh Salsa and Tortilla Chips; From Above

Appetisers: cucumber slices with dried tomatoes and anchovies

Stuffed Padron peppers

Stuffed Padron peppers

Green olives

Anchovies

A Greek olive stuffed with an almond

Fried cauliflower with anchovies, capers and olives

Oliva al forno (a roasted olive, Italy)

Anchovy and olive escalivada tapas

Pissaladiere (onion and anchovy tart, France)

Pissaladiere (Onion and anchovy tart, France)

Pissaladiere (Onion and anchovy tart, France)

みたらしかぼちゃ

Fresh ginger with fried garlic and sesame seeds

Stuffed and baked anchovies

Marinated shellfish and anchovy on two spoons

Bottled green olive

Breadsticks with San Daniele ham

A plate of snacks

Anchovy rolls with radicchio and tomatoes

Perciatelli alla catanese (pasta with aubergine and olives, Italy)

Perciatelli alla catanese (pasta with aubergine and olives, Italy)

Various Olives & Chilies on White Plates

Aubergine roll stuffed with octopus

Breaded fried olives filled with anchovies

Breaded fried olives filled with anchovies

Fingers holding marinated olive on cocktail stick

Anchovy,gherkin and olive mini brochettes

Provence goat cromesquis

Gruyere and semi-dried tomato cakes

Stuffed sole rolls

Curried fish balls with chilli and bacon

Skagen Rolls: Shrimp, Crayfish and Crab Served in Courgette Rolls

Stuffed mushrooms with Parmesan

Sardenaira (Flatbread with tomatoes, olives & anchovies)

Feta Cheese and Marinated Green Olive Pierced on a Fork

Anchovy,red pepper and green olive tapas

Olive rolls with tomatoes and anchovies

Avocado and yoghurt

Deep-fried aubergine balls with mint sorbet

Spaghetti puttanesca with tomatoes and olives

Pizza With Mushrooms Olives and Zucchini

Pizza marinara (pizza with olives and anchovies, Italy)

Pizza with tomatoes, onions, anchovies and olives

Spinach salad with poached egg, anchovies, chicken and olives

Prosciutto Wrapped Around Breadsticks

Proscuitto Wrapped Around Breadsticks

Cheese and potato croquettes

Cheese and grapes on cocktail sticks on crackers

Small potato pizza with olive topping

Assorted Italian Appetizers

Grilled toast duo

Tapas: chicken and olives on cocktail sticks

Strawberries, mozzarella, olives and basil on cocktail sticks

Salade nicoise

Pizza napoletana with anchovies and olives

Olive ripiene (Hand holding a bag of olives in batter)

Serving of Salad with Anchovies, Avocado, Cucumbers and Mixed Greens

Peppered rare ahi tuna with summer beans, anchovies and squash

Wraps and pickled olives for a picnic

Stuffed pepper halves with anchovies, olives and capers

Snails in Tartlets with Olive Salsa

Various prepared olives in white bowls

Stuffed yufka pastry sticks (Sigara Boeregi) with olives

Palmiers with tapenade on a baking tray

Insalata locale (tomato, egg and anchovy salad)

Stuffed and breaded olives

Anchovy tapenade

A hand holding a spring roll

Olives, cheese crackers and salted almonds

Salmon canapes on a table laid for a party

Cocktail Franks with Colored Toothpicks; Mustard, Relish and Ketchup

Honey and mustard glazed sausages

Cocktail tomatoes filled with goat's cream cheese and anchovies

Three Cheese Canapes with Olives, Cherry Tomatoes and Grapes

Ingredients for an asparagus dish

Deep-fried cheese rolls and pastries

Gambas with olives

Cherry tomatoes stuffed with tapenade

Ratatouille with olives

Heart-shaped pieces of cheese with toothpick flags made using masking tape

Tapenade on ciabatta

Pizza with salami and olives

Caviar appetizer

Cheese pastry in a small bowl

Olive tart with pepper and sage

Coley in rice paper with chilli yoghurt sauce

Raclette with potatoes, olives and tomatoes

A Baresana olive

A Gaeta olive

A Kalamata olive

A Taggiasca olive

Figs with ham and goat cheese

Caviar appetizer, close-up

Figs in batter with salami

A Bella di Cerignola olive

A Dolce di Napoli olive

A Nostrana di Lecce olive

A Passolona di Sicilia olive

A Piccante di Palermo olive

A purple Viola marocchina olive

Courgette rolls with ricotta filling

Mozzarella kebab with cherry tomato and basil

Tomatoes and mozzarella on skewers

Various canapes with salmon, vegetables and herbs

Courgette and salmon rolls with goats cheese on bread

Olive taggiasche (olives from Liguria, Italy)

Stuffed mushroom caps topped with goat's cheese

A tin of green olives and cocktail sticks

Potato cake with octopus and olives

Sandwiches filled with tuna, olive and tarragon spread

Pissaladiere nicoise (onion and anchovy tart, Nice)

Pitted green olives in a white bowl

A vol au vent with egg, smoked salmon and caviar

Kebab with peppered smoked salmon (party snack)

Anchovy and olive banderillas

Graved lax with a side salad

Marinated matjes herring on a fork