Pot of Duck Jambalaya
Jambalaya (Rice and chicken dish, USA)
Chicken with mango in a cast-iron pot
Jambalaya with chicken
Gumbo with shrimps and turkey thighs (Cajun stew)
Braised lamb in a cast-iron pot
Jambalaya in a Skillet
Bowl of Shrimp Jambalaya
Jambalaya (rice casserole, USA)
Beef stew with carrots
Honey duck with coriander noodles
Stir-fried Chicken and Vegetables
Shrimp Creole in a Red Pot
Bowl of Shrimp Creole with Pot in Background
Bowl of Jambalaya with Orzo
Grilled duck on a bed of rice
Jambalaya: rice stew with sausage & shrimps, New Orleans
Chicken in a Pot; Whole Chicken Cooked with Root Vegetables in Dutch Oven
Ingredients for beef soup in a pot
Pot au feu (Beef and vegetable stew, France)
Vegetable stew with whole chicken in pan (before cooking)
Pot-au-feu de canard (duck an vegetable stew, France)
Parmentier de confit de canard (Duck confit & mashed potato bake, France)
A hold-up in a crock pot (Asia)
Mince ragout in a pan
Wild duck with bilberries in pan (from Ireland)
Duck curry with dates in copper pan
Canette en potee (Duck and vegetable stew, France)
Chicken Pot Pie in a Baking Dish with Scoop Removed
Jambalaya
Duck ragout with mushrooms
ジャンバラヤ
Chicken with mushrooms in a pot
Duck Stir Fry
Arroz con Pollo; Latin Rice with Chicken
Roast duck with mangetouts, orange and rice
Chicken curry in pan, rice
Twice roast duck meat from Asia
Jambalaya (Rice with chicken, sausage and tomatoes, USA)
Stuffed chicken, vegetables and potatoes, cooked in pot
Duck pot pie with black cherries
Pot au feu with duck legs
Jambalaya (Creole rich dish with chicken and chorizo)
Lentil stew with bacon in pot
Duck pot au feu served with red wine and bread
Cooking a chicken in a pan
チキンカレー
バターチキンカレー
Risotto with duck
Jambalaya with scampi
Jambalaya (Creole rice stew)
Braised venison ragout in a pot with a sprig of rosemary
Bowl of Beef Stew with Potatoes and Carrots
Irish stew
Beef casserole with dumplings (England)
Paella in iron pan
Roast chicken and vegetables in casserole
Stuffed duck in frying pan
Gumbo with crabmeat (Cajun cooking, Louisiana)
Roast duck in a stew pot
Duck stew with vegetables
Duck and vegetable stew
Arroz caldoso (rice soup, Spain) with duck
Baked duck and potato dish in a roasting tin
ビーフシチュー
Asian duck and pepper ragout
Andalusian chicken soup with vegetables and noodles
Poulet a la creme (Chicken and mushrooms in cream sauce)
Petite marmite (Beef, chicken & vegetables in broth, France)
Duck breast with mango in curried orange sauce, cooked in wok
Pollo Cacciatore, Italy
Asian style duck ragout with rice
Cassoulet with duck legs
Chicken jambalaya
Pot au feu (Chicken and vegetable stew, France)
Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy
Pappardelle all'anatra (Ribbon pasta with duck ragout, Italy)
Paella with shrimps and chicken
Roast duck with mangetouts, orange and peppers
Duck soup with Teltow turnips in pan
Duck stew with cherries, apples and potatoes
Boiled meat, broth and vegetables in pot
Ratatouille in a pot
Savoy and carrot stew in pot
Jambalaya (Rice dish with prawns and sausage)
Autumnal turnip and carrot stew
Zuppa di fagioli (Bean and vegetable soup, Italy)
Vegetable stew
Large Pot of Paella
Paella with meat and seafood in pan
Corn Casserole in a Cast Iron Pot
Oven-braised leg of lamb with vegetables
Duck breast and rice wrap with coriander leaves
Meat stew with bread dumplings
Beef casserole with dumplings and carrots
Persian beef and carrot stew
Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)
Braised lamb with peas and shallots
Pollo all'orvietana (Braised chicken in a wine sauce with onions)
Baked potatoes and meat (Irish stew style)
A pot of beef bourguignonne
Dumplings Cooking in a Pot of Chicken Stew; From Above
Chicken Jambalaya
Fried duck foie gras
Pappadelle with duck ragout
Chicken soup in a stock pot
Rice bake with duck breast
Rice with duck and pineapple (Asia)
Strips of chicken breast and vegetables in wok
Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
Chicken Gumbo Over Rice
Duck breast Ragout with gnocchi, mushrooms, olives
Duck curry with pineapple and cherry tomatoes
Tagliatelle with duck ragout
Jambalaya (Cajun)
Pan seared duck breast
French Stew; Coq Au Vin
Stir-fry with turkey, vegetables and mushrooms in wok
Turkey and Bell Peppers in a Wok
Fragrant soup with duck (Bali, Indonesia)
Asian duck ragout with vegetables and honey & oyster sauce
Country Captain; Chicken Casserole Dish from Savannah, Georgia
Duck curry with honey, peaches and rice
Duck curry with coconut and rice
Bowl of Duck Curry From Above
Duck satay skewers in a wok
Parmentier with duck and pumpkin puree
Duck Parmentier in a roasting tin
Cassoulet with pork and duck (France)
Dikaya utka s risom (wild duck with rice, Turkmenistan)
Hungarian beef pot goulash
Duck curry with honey and peaches in sauce
Alphabet soup with duck breast in soup cups
Braised duck with chestnuts and button mushrooms
Pot au feu with duck and savoy cabbage (France)
Jambalaya with vegetables
Chicken stew (India)
Noodle stew with chicken, mushrooms and vegetables
Chicken ragout with parsley potatoes
A piece of duck and aubergine gratin
Double Stock Pot on Kitchen Counter
A pot of lamb stew with tomatoes
Knuckle of pork with vegetables in pot
Duck breast with couscous
Risotto with wild duck breast
Jambalaya (rice with vegetables, meat and seafood)
Paella in the pan; lemons
Paella in a paella pan
Paella with seafood, chicken and artichokes
Busecca (Tripe soup, Ticino, Switzerland)
Saffron rice with duck and chorizo (Portugal)
Prawn jambalaya with cherry tomatoes
Cassoulet (bean stew from Languedoc-Rousillion, France)
Chicken in the curry boiled in a pan
Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)
Yellow curry with duck
Chicken Fajita Skillet
RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)
Pollo alla rivierasca (Chicken with tomatoes & olives)
クリームシチュー
Duck breast with cherries
Sherry duck (Spain)
Afogado (Brazilian cabbage stew) on the fire
Making jambalaya with tuna and prawns
Skillet with Handles
Paella in the pan (close-up)
Vegetable curry (India)
Paella
Arros a la mallorquina (Pan-cooked fish dish with rice, Majorca)
Paella in the pan
Paella in the Pan
Paella in paella pan
Seafood Paella in a Pan
Paella (detail)
Paella in a pan, cliffs and sea in the background
Mushroom risotto in copper pan
Paella with an egg crust
Rice with carabineros (king prawns), Spain