Preserved courgette (antipasti)
Marinated courgettes
Marinated courgette slices
Marinated courgette rolls with mozzarella and feta filling
Roasted courgette marinated in chermoula
Antipasti from Liguria (close-up)
Courgette chutney
Marinated onions with courgette salad (Italy)
Beignets de fleurs de courgettes (fried courgette flowers)
Barbecued meat & courgette kebabs, apricot & ginger sauce
ピクルス
Marinated red mullet fillet with courgettes
Courgette and tomato relish in several small bowls
Grilled peppers with olives
Assorted Italian Appetizers
Sauteed Zucchini with Chopsticks
Bowl of Marinated Olives with Toothpicks
Assorted antipasti
Preserved black olives with rosemary and thyme
Mushroom antipasti with lemon dressing
Marinated Sliced Cucumber in a Dish
Courgette soup with goat's cheese
Steamed prawns with preserved tomatoes (Asia)
Grilled vegetables and mozzarella
Peppers & olives on sticks; marinated courgettes; sherry onions
Marinated fried cherry tomatoes
Marinated fried cherry tomatoes; white bread
Marinated aubergines
Spicy, marinated olives with garlic
Marinated peppers with anchovies
Caponata (sweet & sour marinated vegetables), Sicily, Italy
Marinated mushrooms with onions
Marinated artichoke hearts with herbs (appetiser)
Small onions in balsamic marinade
Greek-style mushrooms
Broth from preserved mushrooms
Antipasti from Liguria with bread and olive oil
Poivrons marines (marinated peppers)
Carpaccio verde (marinated vegetables), Piedmont, Italy
Courgette flans with feta and bran
Marinated tomatoes and cheese
Caponata siciliana (Sweet and sour vegetables, Sicily)
Courgette rolls with mozzarella and tomato filling
Marinated ceps (Mushroom salad)
Marinated artichokes with vegetables (from Spain)
Marinated cauliflower
Artichoke bottoms
Funghi in marinata (Marinated mushrooms, Italy)
Zucchine marinate (fried courgettes with rosemary, Italy)
Marinated toma cheese with chilli and olive oil (Italy)
Marinated charr on cucumber salad
Courgette with olive oil and basil
Marinated black olives with rosemary
Marinated olives
green olives
Marinated black olives
Pickled red chili peppers
Minted yellow courgette in a preserving jar
Marinated green asparagus with garlic
Marinated olives with spicy pumpkin seed crackers
Peeled peppers with a herb marinade
Marinierte Sardinen in Servierschale
Marinated red and yellow bell peppers
Egg and tomato Flan
Marinated red peppers
Pimientos del padron (pickled chilli peppers, Spain)
Smoked fish with mayonnaise, gherkins and bread
Peperoni alle nocciole (Marinated peppers with hazelnuts)
Shrimp Ceviche in a Turquoise Bowl
Mediterranean antipasti with almonds, pesto and white wine
Cucumber and courgette relish with garlic
Marinated squash with mint
Still life with courgettes and courgette chutney
Marinated peppers with almonds (pimentos al vinagre)
Marinated seafood
A Bowl Full of Kalamata Olives
Marinated artichokes
Olive schiacciate (marinated olives) Sicily, Italy
Grilled courgette rolls filled with soft cheese
Marinated courgette rolls with mozzarella balls (Easter)
Courgette and mozzarella appetiser
Bottled tomatoes
Cheese Zucchini
Antipasti: bruschetta, stuffed courgette flowers & artichokes
Fried sheep's cheese wrapped in courgette with thyme
ズッキーニのマリネ
Marinated pepper slices with anchovies
ピクルスがのったクラッカー
Peperonata al coriandolo (peppers with coriander)
Marinated peppers with olives
Pumpkin soup with marinated mackerel
Gravad lax with anise squash
Sardine rolls with a bean and tomato salad
Insalata di rinforzo e di pomodori (broccoli- & tomato salad)
鰆のマリネ
Olives, Rosemary and Peppers in Olive Oil
Pickled, curried courgette
Greek-style vegetables
Marinated yellow peppers with chilli
Marinated cherry tomatoes
Marinated sardines with aubergines (France)
Antipasto misto di verdure (Marinated vegetables)
Marinated cucumber
Marinated aubergine slices with tomato and basil
Asian style marinated aubergines
Marinated artichokes (close-up)
Cipolle al balsamico (onions in balsamic vinegar)
Pita bread with hummus and marinated artichokes
Fresh vegetables with a marinade
Fresh dill pickles
Mixed olives with toothpicks
Antipasto with Marinated Vegetables and Bread Sticks
Saumon marine (marinated salmon with courgette bread, France)
Marinated vegetables
Mushroom soup with chanterelle mushrooms
Antipasti Pickled brunch vegetables
Marinated Wild Mushroom on a Fork; White Background
Spaghetti with courgette strips and cheese (seen from above)
Pickled mushrooms
ピクルスの瓶詰め
Pickled black olives in small bowl, olive oil behind
Small dish of black olives
Pickled chillies and olives (North Africa)
Fingers holding marinated olive on cocktail stick
Bowl of Olives with Bread
Remoulade and a tomato dip
Tomato chutney
Olives in a small bowl
Black and green olives with feta
Korean kimchee with cucumber and cabbage (pickled)
Pickled white cabbage, cucumber relish and cauliflower pickles
Sweet and sour aubergine relish
Pickled pumpkin in preserving jars
Pickled cucumber with chilli
Pickled cucumbers, Mexican style
Cubes of pickled pumpkin in soup plate
Silesian cucumber canapes
Marinated beef in a spring roll wrapper with Shiso leaves
Marinated olives with white bread (Christmas)
Marinated olives (Christmas)
Marinated fillet of veal
Scallop tartare
Sea bream ceviche with croutons
Small dish of dried black olives
Octopus with olive oil herb vinaigrette
Assorted antipasti: pickled vegetables, fish, scampi
Assorted antipasti: pickled vegetables, fish, octopus
ホタルイカのマリネ
Cha Shao pork
Marinated prawns
Marinated quails' eggs on cocktail sticks
Carpaccio di vitello (Marinated slices of veal shank, Italy)
茄子の揚げ浸し
Pimentos Fritos; Fried Green Chilies with Salt
Courgette rolls with ricotta filling
Variations on lobster and courgette
サラダ
Marinated mushrooms with red and yellow peppers (Spain)
Peperonata alla palermitana (Peppers and anchovies)
Peperoni marinati (marinated peppers, Italy)
Aubergine slices in tomato sauce
Pickled curried courgettes
Grilled artichokes stuffed with courgette and Camembert
Mozzarella tower with capers and courgette salad
Broccoli salad with pickled vegetables and redcurrants
Carote in agrodolce (sweet and sour carrots with mint leaves)
Boiled Beef with Horseradish Sauce, Pickle and Tomato
Marinated green and black olives
Antipasto Platter with Bread Sticks
Quorn fillets with herb marinade
Marinated artichoke hearts with pine nuts
Pickled Vegetable Salad
A Bowl of Kimchi Rice
Preserved tomatoes
Marinated vegetables with spring herbs
Asparagus on Plate
Brown mushrooms in balsamic vinegar (will keep 3-4 weeks)
Bowl of Pickled Cucumbers
Pickled cucumbers with slices of white bread
Lightly salted gherkins, Poland