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Antipasti: bruschetta, stuffed courgette flowers & artichokes

Plate of antipasti with bruschetta, crostini, sausage

Ingredients for bruschetta: bread, mozzarella, tomatoes and artichokes

Variations on lobster and courgette

Deep fried stuffed courgettes

Bruschette with tomatoes

Bruschetta

Assorted cheese appetisers

Artichoke bruschetta and tomato and mozzarella bruschetta

Fiori di zucchine ripieni (stuffed courgette flowers, Italy)

Fiori di zucchini ripieni al forno (Stuffed courgette flowers)

Bruschetta e fiori di zucca (grilled bread topped with tomatoes served with stuffed courgette flowers, Italy)

Assorted antipasti

Assorted antipasti

Stuffed courgette flowers (Tiropitakia, peasant's salad behind)

Assorted antipasti on laid table

Assorted antipasti on laid table

Beignets de fleurs de courgettes (fried courgette flowers)

Risotto with courgette flowers

Pizza bruschetta

Fried king prawns, bruschetta and white wine

Antipasto romano (appetiser with aubergines and artichokes)

ブルスケッタ

Bruschetta with Olives on a Plate with a Glass of Red Wine

Fiori di zucchina ripieni (stuffed courgette flowers, Italy)

Fiori di zucca ripieni (Stuffed courgette flowers, Italy)

Fiori di zucchina ripieni (stuffed courgette flowers, Italy)

Courgette & tomato salad with stuffed courgette flowers

Frittelle di melanzane (aubergine rolls, Italy)

Bruschetta and tagliatelle arrabiata

Deep-fried courgette flowers

Stuffed courgette flowers

Antipasto di verdure (antipasti platter with roasted vegetables)

Artichokes stuffed with ricotta and mushrooms

Carciofi alla romana (Stuffed braised artichokes, Italy)

Braised veal cheeks with artichockes and risotto

Braised artichokes with onions and carrots

Three different antipasti in dishes with rose wine

Bruschetta and bottle of wine on picnic blanket

Stuffed courgette flowers with a mushroom salad

Vegetable salad with courgette flowers, tomatoes and goat's cheese

Bruschetta topped with brandy tomatoes

Ravioli filled with courgette and courgette flowers

Pasta with courgettes and courgette flowers

Egg pasta with summer vegetables and courgette flowers

Baked courgette flowers with a polenta and olive filling

Spaghetti zucchini e zafferano (Spaghetti with saffron courgettes)

Carxofes, Truita amb esparrecs, Trampo (appetisers, Majorca)

イタリアン

Various Mediterranean appetisers with glass of red wine

Food at an Italian Table

Bruschette (Toast with tomato and caper topping, Italy)

Roasted peppers (tapas, Spain)

Assorted Montaditos and red wine

Various tapas (sardines and lettuce) with wine and bread

Assorted tapas with sherry and sangria (Spain)

Greek appetisers

Assorted tapas with sherry

Assorted canapes on plates

Spaghetti with Chunky Tomato Sauce and Bread; Red Wine

Pumpkin ravioli

Fusilli with aubergines, red wine

Spaghetti al pomodoro (spaghetti with tomato sauce, Italy)

Two Pizzas on a Table in Tuscany

Two Italian dishes: fish dish and pasta dish

Grilled artichokes stuffed with courgette and Camembert

Fritto alla romana (battered vegetables, Italy)

Carpaccio with rocket and artichoke salad, Parmesan, truffle

Bruschetta, snacks and wine (India)

Pizza bruschetta with olives, cheese, rocket and tomato

Italian buffet with antipasti, bread and wine

Italian buffet with antipasti, bread and wine

Bruschetta and various ingredients, bread with zucchini, tomato with basil in bowl

Tomato bruschetta

Fleurs de courgette farcies (stuffed courgette flowers)

Marinated stuffed courgette flowers

Marinated stuffed courgette flowers

Table laid with various appetisers, white & red wine

Porcini carpaccio with bread and wine

Cipolle al balsamico (onions in balsamic-honey sauce)

Arichoke Bruschetta

A stuffed courgette flower being twisted closed

Beef carpaccio with asparagus and rocket

Gratinated bruschetta

Petto di pollo abbracciato (Chicken breast wrapped in courgette)

Spanish spinach tortilla

Asparagus with Beaujolais sauce

Bruschetta with aperitif

Close-up of Charcuterie Still Life with Olives, Cauliflower, Cheese, Bread, Artichokes, and Wine

Courgette quiche and artichoke tart

Risotto alla zucca (pumpkin risotto), Piedmont, Italy

Brot und Geback in einem Tablett davor ein Glas Weisswein

Red cabbage risotto with basil

Caesar salad with egg

Caesar salad

Cheese and tomato bruschetta

Bruschetta with cheese

Saffron risotto in a pan, zucchini blossoms in the background

Veal sweetbread with tomatoes and courgette

Tagliatelle con fiori di zucchini e capesante (tagliatelle with courgette flowers and scallops, Veneto)

Fritto misto piemontese (Breaded meat & vegetables, Italy)

Sardines with olive stuffing (Majorca)

Stuffed courgette flowers

Letscho (braised peppers, tomatoes and onions, Hungary)

Courgettes stuffed with stockfish

Risotto alla piemontese (rice with beans), Piedmont, Italy

Tomato bruschetta

Bruschetta with tomato and parmesan

Bruschetta topped with Manchego cheese

Caviar with champagne foam and mini courgettes

Bruschetta

Bruschetta with tomato salsa and cheese

Bruschetta with avocado, tomatoes and mozzarellla

Bruschetta topped with cottage cheese and tomatoes

Pasta con pomodori al forno (pasta with baked tomatoes) Italy

Individual Pizza with Italian Sausage; Wine

Spaghetti ai frutti di mare (Spaghetti with seafood)

Bruschetta and various ingredients, bread, zucchini and garlic

Bruschetta and various ingredients, bread, tomato, zucchini, cheese, ricotta, walnuts

Bruschetta topped with tomatoes and cheese

Tomatoes, artichokes and leek gratinated with goat's cheese

Bruschetta

uncooked Puy lentil, aubergine and red wine moussa

cooked puy lental aubergine and red wine

Tumbet mallorquin (vegetable stew from Majorca)

Veal chop with courgettes, bean sprouts and anchovy aioli

A Glass of Red and White Wine with a Loaf of Bread

French drinks: French 75, Ritz, Kir Royal, Melodie

Cheese still life with grapes & red wine on wooden table; pots

Turkey with various accompaniments

Still life with various types of cheese

Baked apple and red wine pears

Wholemeal pizza topped with vegetables, feta cheese and egg

Fiori di zucca fritti (battered courgette flowers, Italy)

Roasted mushroom cream cheese and chive bruschetta

Selection of squash and marrows

Various varieties of courgettes and courgette flowers

Bruschetta mit Zucchini-Pesto, gerostete Tomaten, Feta-Kase und Thymian

Provencal stew with mince and vegetables

チーズ各種と赤ワイン

Saumon marine (marinated salmon with courgette bread, France)

Bruschetta al pesto (grilled bread topped with pesto and tomatoes, Italy)

Buffet with bruschetta, fried sea bass & mountain lentils

Vegetarian Pizza with Artichokes and Zucchini

Bruschetta mit Zucchinipesto, Kirschtomaten und Ziegenkase

Orata in castello (sea bream with yogurt courgettes and a white wine sauce)

Crostini con crema di olive, bruschetta e panzanella

Mini bruschetta pizzas and mini pizzas with chorizo, olives and pesto

Italian antipasti setting with rose

Bruschetta and various ingredients, rye bread, zucchini, rosemary, garlic

Assorted crostini on an appetiser platter

Assorted antipasti

Fiori di zucchina ripieni (stuffed courgettes, Italy)

Three bruschettas

Bruschettas with various vegetarian toppings

Ratatouille with toasted bread

Bruschetta Appetizer with Olives

Warm asparagus salad with mushrooms, peas and red wine

Artichokes with herb marinade

Strangolapreti (Cheese & spinach dumplings with Parmesan, Italy)

Gratinated bread rolls with goat's cheese

牛カルパッチョ

Tete de Moine with figs in port wine

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Italian appetisers with red wine

Bruschetta Tricolore

Bruschetta Tricolore

Classic bruschetta

Preparing bruschetta

Bruschetta (Italy)

Making bruschetta

Tomato bruschetta

Fiori di zucca farciti in salsa di mandorle (stuffed courgette flowers with almond sauce, Italy)

Bruschetta topped with artichoke cream

ブルスケッタ

ブルスケッタ

Stuffed courgette flowers on a baking tray

Soup made with morel mushrooms, button mushrooms and vanilla

A Bowl of Gazpacho with a Basket of Bread

Piece of vegetable terrine with accompaniments and white wine

Scorzonera cooked in red wine with cheese and thyme

Caponatina invernale (Sweet & sour artichokes & mushrooms)

Carciofi in bianco (Artichokes stuffed with mozzarella)

An antipasti platter with vegetables, egg and olives

Marinated artichokes with vegetables (from Spain)

Pasta al Pomodoro (noodles with tomato sauce, Italy) with wine and bread

Two plates of spaghetti with tomato sauce

Tomato and herb still life and spaghetti with tomato sauce

Spaghetti with sausages and tomato sauce

Gratinated courgette flowers filled with eggs

Asparagus risotto with scallops

Sedani alla pratese (Stuffed celery, Italy)

Carciofi arrostiti (roast artichokes with garlic)

Grilled mushroom risotto

Mushroom risotto with Parmesan cheese and wine

Forest mushroom risotto

Maccheroni al pomodoro (Macaroni with tomato sauce)

Carote al Marsala (carrots in Marsala, Italy)

Pizza di patate (Potato pizza with cheese & vegetables, Italy)

Risotto rosso (Red wine risotto with braised white cabbage)