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Squash risotto with duck liver

Risotto con zucca e fegatelli (Pumpkin rice with poultry liver)

Risotto alla zucca e petto d'anatra (pumpkin risotto with duck breast)

Pumpkin risotto with bacon

Baked pancetta and pumpkin risotto

Mushroom risotto with goose liver

Pumpkin risotto

Pumpkin risotto

Risotto with pumpkin, peas and pancetta

Ingredients for pumpkin risotto

Duck liver

Lobster carpaccio with goose liver and pumpkin

Squash risotto with thyme

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Risotto with fried calf's liver, sage and garlic

Spiced duck tea with duck liver crostini

Risotto with butternut squash and rosemary

Risotto with butternut squash and parmesan cheese.

Risotto with squash, mushrooms and sage

Risotto with roasted squash and Gorgonzola

Chicken liver risotto

Red cabbage salad with fried duck liver and figs

Duck liver terrine

Veal escalope with duck liver and mashed potatoes

Goose liver, bacon and pepper kebabs

Pumpkin risotto

Pumpkin Risotto

Risotto con la zucca (Pumpkin risotto, Italy)

Pumpkin risotto with sage

Pumpkin risotto with Parmesan

Pumpkin risotto with Parmesan

Pumpkin risotto with Parmesan

Pumpkin risotto with walnuts

Goose legs with pumpkin risotto

Christmas menu from Roussillon (foie gras, pumpkin soup etc)

Risotto giallo con la ricotta (Pumpkin risotto with ricotta)

Risotto alla zucca (Pumpkin risotto with sage, Italy)

Risotto gamberi e zucca (Pumpkin and prawn risotto, Italy)

Pumpkin risotto fritters with feta

Pumpkin risotto in a pan

Risotto with pumpkin and cranberries

Butternut squash and pea risotto with Parmesan cheese

Risotto with fried calf's liver, sage and garlic

Risotto with sage and fried calf's liver

Risotto with pine nuts and pumpkin

Pumpkin risotto with thyme and pomegranate

Pumpkin Risotto with Mushrooms and Scallops

Pumpkin and orange risotto with red cabbage

Pumpkin risotto with mashed pumpkin and pumpkin seeds

Penne with chicken liver, tomatoes and sage

Chicken liver with tomatoes and sage (Italy)

Bread, duck liver and vegetable salad

Grappa risotto with fried goose liver

A trio of crostinis (with herb cottage cheese, duck liver and beef)

Pumpkin risotto

Duck liver mousse and duck rillette with toast

Brioche with duck liver and truffle parfait

Risotto alla zucca (pumpkin risotto), Piedmont, Italy

Risotto with roasted pumpkin

Pumpkin risotto being cooked

Sauerkraut with bacon and goose liver

Duck Liver Mousse with Truffles and Salad trimmings

Fried duck liver with red cabbage and onions

Butternut squash and pea risotto with grated cheese

Ingredients for squash risotto: Hokkaido squash cut into small chunks, and risotto rice

Lollo rosso with duck liver and papaya in a lingonberry dressing

Pumpkin risotto with dried cranberries, spinach and pumpkin seeds

Duck liver with pea sauce

Lasagne made with chicken liver and spinach

Man holding pan of pumpkin risotto

Risotto to Ticino (Switzerland)

A pan of pumpkin risotto with propped pan lid

Spicy pumpkin risotto with raisins and spinach and a broken roll on a plate

Mixed salad with fried chicken liver

Duck liver with blueberries

Duck liver with chutney

Rabbit liver with aubergine casserole from Veneto

Goose liver terrine with gherkins and sliced bread

Fegato alla palermitana (Calf's liver on aubergines)

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck with blackberries and goose liver

Tortelloni with goose liver and almonds

Bavarian bread soup with goose liver

Rabbit and duck foie gras terrine

Corn salad with fried duck liver and pomegranate seeds

Duck liver served on a platter

Fried goose liver with a side of fruit and vegetables

Pumpkin Risotto

Roasted goose liver with mashed potato (Hungary)

Red pepper soup with goose liver (Christmas)

Risotto with wild duck breast

Goose liver on fried courgettes

Risotto served three ways

Pumpkin risotto with vermouth

Pumpkin risotto with vermouth

Kurbisrisotto mit Parmesan (Italien)

Duck liver with orange sauce and pak choi

Risotto orto e mare (Pumpkin risotto with small cuttlefish)

Fried zander on pumpkin risotto

Risotto with pumpkin and peppers

Pumpkin risotto with pomegranate seeds

Making pumpkin and prawn risotto

Fried duck breast with a squash medley and Portobello mushrooms

Quinoa risotto with pumpkin, orange and Parmesan cheese

Bowl of Spiced Pumpkin Risotto with Raisins and Spinach; Fork

Duck liver and heart

Three types of risotto in glass bowls stacked on top of one another

Bowl of Spiced Pumpkin Risotto with Raisins and Spinach; Puggle Dog in Background

Cassoulet, goose liver and black truffles

Crostini (toasted bread with three toppings), Tuscany, Italy

Goose liver with foam

Fried duck foie gras

Fried goose liver with mushrooms

Crostini topped with duck liver mousse, celeriac and truffles

How to make risotto with pumpkin, chicken and saffron

Creme brulee: caramelised duck liver mousse; brioche

Duck liver with chutney being made

Goose liver terrine with toast

Fried goose liver with ham

Pumpkin risotto

Lamb's lettuce with foie gras

Corn salad with duck liver, figs and rhubarb

Oysters with duck liver, courgette caviar and sesame sauce

Duck liver creme brulee with a spicy crust in glasses

Risotto with duck

Ribbon pasta with mushrooms and goose liver

Pepper snacks with goose live pate filling

Quail with goose liver in a leaf of white cabbage

Fried langouste tail with duck foie gras and truffles

Fried goose liver with white wine pears and chicory

Lentil salad with goose liver and lamb's lettuce

Goose liver on an artichoke heart with toast and chutney

A slice of goose liver with bean salad and bean puree

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Duck liver pate with caramelised figs and gold leaf

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Fegatini di pollo alla veneziana (chicken liver with onions)

Tagliatelle al fegato (Pasta with vegetables & turkey liver)

Chicken liver with onions; duchess potatoes

かぼちゃと玄米のリゾット

Goose liver on salmon with onion confit and basil oil

Chicken with onions, mushrooms and goose foie gras

Mushroom Stroganoff with Broccoli

Duck curry with pumpkin and noodles (Thailand)

How to prepare risotto with pumpkin and peppers

How to prepare risotto with pumpkin and peppers

Pumpkin risotto with chicken

Fegato alla veneziana (Venetian style calf's liver)

Fatted goose liver, a piece cut

How to make duck breast with lentil salad and pumpkin

Fegato alla veneziana (sweet & sour calf's liver)

Stuffing poussin with nuts and goose liver

Goose live with edible flowers and sauce

Chicken liver with bacon, fried potatoes and spinach

Rice with meat, sausage and chicken liver from Majorca

Mini apple pizzas topped with fried goose liver

Goose liver with pears and Tokaji

Tournedos Rossini (with truffles, goose liver and toast)

Goose liver on paper with assorted vegetables

Chicken liver salad

Duck foie gras with smoked almond-panna cotta

Goose liver terrine with parsley

Goose liver cake

Fried goose liver with caramelised apples & salad, glass of ice wine

Risotto with cherry tomatoes, courgettes and bacon

Fettuccine alla romana (Pasta with chicken liver sugo, Italy)

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Crispy Foie Gras

Fried goose liver and grapes

Vegetable rolls filled with mushrooms and foie gras

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Goose liver pat・in puff pastry

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Fried goose liver with truffle

Duck Mousse on Crackers

Chicken liver with chanterelles, onions and sage

Goose liver in aspic with apple and smoked eel

Fried goose liver with apple on toasted bread

Chicken hearts with vegetables

Beefsteak with truffles, goose liver and croquets

Pumpkin risotto with mushrooms (seen from above)

Fried poultry liver with salad leaves

Duck breast with Greek rice noodles and pumpkin

Risotto with chicken entrails

Risotto with peas and butternut squash

Duck breast with lentil salad and pumpkin

Quail stuffed with goose liver on fennel and chestnuts

Duck breast on a bed of risotto

Roasted duck breast with a pumpkin and lentil medley

Goose liver on apples in Riesling and honey with brioche

Leaf salad with chicken livers and walnuts

Duck breast on a bed of pumpkin and fig puree with Madeira sauce

Veal liver with red onions and pumpkin

Chicken liver terrine with asparagus & sage on bread (Veneto)