Tuna mousse
Herb-coated fish mousse with prawns
Tuna fish mousse with caper puree
Millefeuilles with crab mousse and caviar
Char tatar with whitefish mousse and whitefish caviar
Salmon mousse
Salmon mousse with gelatine and peas
Lobster with Grits
Tomato mousse with shrimps
Pike mousse with lobster sauce and vegetable garnish
Smoked fish mousse on cucumber salad
Sardine mousse with bread and rose wine
Tuna tartlet with ginger royale
Fish terrine
Cucumber mousse with prawn and radish
Semolina pudding with crayfish
Stockfish puree (Brandade de morue) from Provence
Salmon mousse with cucumber and red onion
Mousse di pesce affumicato (Smoked fish mousse with grissini)
Aubergine mousse with tuna (Tunisia)
Salmon mousse on avocado cream
Cucumber mousse with salmon caviar
Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables
Savoury profiteroles with shellfish filling
Tuna tartare
Smoked herring mousse on salad leaves with red wine onions
Avocado mousse with Cajun shrimps
Tuna and prawn pizza
Smoked fish tartare on horseradish panna cotta
Avocado mousse with smoked salmon and cucumber
Smrgastarta (Savoury sandwich cake from Sweden)
Fish tart with shrimps, decorated with puff pastry fish
Piece of shrimp tart with salad garnish
Spicy mousse with red caviar served with Prosecco
Crab tart with watercress
Pancakes with prawns
Char mousse wrapped in leek with char caviar
Seared tuna slices on rhubarb compote
Trout panna cotta with crayfish and chanterelle mushrooms
Nigiri sushi with salmon, salmon caviar, tuna, eel, prawn and sea bream
vanilla lobster with caviar
Turned-out smoked fish mousse with salad garnish and lemons
A tomato and prawn tartlet
Tuna terrine
Crab millefeuille
Tuna strudel
Halibut in whipped wine and vegetable sauce
Tuna tartare with mango
Tuna tartar with capers
Deep-fried mussel kebabs and baked shrimps
Hake terrine with prawns and wasabi cream
Pea mousse with goat's cheese
Fried tuna fish with sesame seeds
Scallop timbale with black caviar
Rissois de Camarao (breaded, fried choux pastry parcels, Portugal)
A selection of salmon dishes: smoked salmon rolls filled with smoked salmon mousse, fish pate, fried salmon skewers and salmon in puff pastry
Tuna tartare with creamed cucumber & toasted olive bread
Canapes with fish mousse for garden party
Salmon mousse with gelatine, peas and horseradish for Easter
Tuna and spinach tarts
Carpaccio di tonno fresco (Tuna carpaccio, Italy)
Trout mousse with caviar and dill oil
Tartlets filled with smoked salmon
Savoury tuna loaf, partly sliced
Aragosta catalana (langouste salad), Sardinia, Italy
Dublin Bay prawns with cream sauce
Prawn and cheese pasties
Savoury muffins with peppers and tuna fish
Avocado mousse with edible shoots and smoked salmon
Rolls of smoked bacon filled with smoked salmon mousse
Lobster cocktail with crisps
Fried pastry cups with prawns
Smoked Salmon Gnocchi
Asparagus mousse with smoked salmon
Bread crisps with a tuna fish dip
Lobster and mushroom mousse stuffed with poached monkfish
Shellfish tart
Tuna rillette
Trout mousse with trout caviar and melon
Crayfish timbale on rocket
Herb salad with crayfish and white tomato mousse
Tuna carpaccio with scallops and octopus
Tuna tartare with scallop ceviche and caviar
Bi-coloured asparagus panna cotta with prawns
Assorted canapes with prawns, fish and prosciutto
Prawn and courgette quiche with rocket
Green asparagus mousse
Tomato and basil mousse with pine nuts
Filo pastry rolls filled with tuna and capers
Vanilla cream with North Sea shrimps
Tuna tartare in apricot sauce
スモークサーモンのムース
Deep-fried Shrimps
Fried prawns in sesame crust
Fish soup with prawns and shellfish
Meringue with vegetables and herb mousse
A few slices of seared tuna
Spring roll with tuna
Avocado stuffed with tuna
Prawns in ice cream cones
Spicy Tuna Poke on blue ceramic bowl
Tuna on cress leaves (Asia)
Deep-fried prawns
Cooked shrimps with lemon wedges
Puff pastry slices with prawns, green salads on tray
Chicory-endive salad with tuna cream
Tuna mousse and shrimp on a bite-size slice of bread
Seafood trifle with caviar
Shrimps with popcorn
マグロのカルパッチョ
Veal roulade carpaccio with kohlrabi mousse gnocchi and croutons
Tramezzini al tonno (tuna spread sandwiches, Italy)
Avocado mousse with salmon
Pastry cases filled with tuna salad
Nigiri sushi with salmon, shrimp and tuna
Nigiri sushi with salmon, tuna and shrimp
Salmon mousse with shrimp
Chirashi sushi with prawns, tuna and salmon (Japan)
Salmon and tuna tartare with fruit in a glass bowl
Sashimi with salmon, tuna, prawns and amber fish
Spicy mini profiteroles filled with shrimps and sprouts
Oysters with rose champagne foam and avocado cream
Dessert with chocolate mousse
Courgette timbale with smoked salmon
Crab cakes with a sweet mustard sauce
Onions in tuna sauce
Nut-coated avocado mousse
Shrimp vol-au-vent
Grilled, half-raw tuna slices with vegetables
Cream of oyster soup
Tuna, lightly seared
Seared tuna, sliced
Ramen with tuna (Japan)
Tuna apple tartare
Vanilla pudding with chocolate sauce
Toasted tuna and cheese muffins (English muffins)
Tuna tartar with mushy peas
Tuna fillets with enokitake mushrooms
Martini cocktails with marinated tuna and caviar
Tuna Tartar
Fried scampi
Barbecued shrimps; white bread; white wine
Barbecued shrimps; white wine
Acorda de Marisco (bread soup with prawns, Portugal)
Seafood pie with filo pastry crust
Insalata con pane carasau e gamberi (Shrimp salad)
Fried jumbo prawn on vegetable salad
Insalata russa (shrimp salad with vegetables, Italy)
Lobster veloutAc
Cassolette of king prawns with curry sauce
Cooked prawn tails
Lobster soup
Marinated tuna sashimi
Vanilla mousse with rhubarb
Raw tuna fillets with poppy seeds
Tuna fillet with chives, in slices
Marinated tuna with olive cream and squid
Sweet and spicy shrimp soup
Mirror-glazed mousse au chocolat
Lobster canapes
Elegant desserts made with chocolate mousse
Sliced Tuna for Sushi
Marinated tuna with herbs
A tuna fish chessboard with spring vegetables
Pumpkin mousse with pumpkin seeds and toasted bread
Tuna tartare with chive sauce
Tuna fish with sweetcorn on lettuce leaves (China)
Crepes and Shrimp with Chopsticks
Shrimp and grits with a creole sauce (USA)
Crab tart
Shrimp on Grits with Green Beans
Mousse di verdure con cracker al parmigiano (Appetiser)
Marzipan mousse with chocolate curls
Raw tuna fillet with poppy seeds and salad garnish
Raw tuna fillet with poppy seeds, with salad garnish
Seared tuna fillet with tomatoes and lemon dressing
Marinated tuna with crushed potatoes, olives and rocket
Passion fruit mousse with jelly (Brazil)
Pear mousse with cinnamon and vanilla
Trout mousse with dill oil and a cucumber and apple salad
Marinated tuna fish with mango puree
Avocado and chickpea mousse with black sesame seeds
Puff pastry shrimp tart
Preparing cream cheese and salmon terrine
Rice with tuna and nori from Japan
Poppy seed mousse with fruit sauce
Pear baked in chocolate mousse