Mushroom Ravioli on a White Plate with a Fork
Ravioli ai funghi di bosco (raviloi with wild mushrooms, Italy)
Ravioli vegetariani (Vegetable ravioli, Italy)
Ravioli in a mushroom sauce
Ravioli with courgette laces on plate and fork
Black ravioli with capers on a wooden plate
Ravioli
Ravioli filled with king crab under a glass cloche on a glass plate
Ravioli on fork
Ravioli with a mushroom sauce
Fried lobster with ravioli on a plate
Mushroom ravioli with rocket pesto
Cabbage ravioli with Parmesan cheese
Ricotta ravioli with basil on fork over plate
Still life with ravioli, tomato sauce and basil garnish
Ravioli With Fork and Plate
Butternut squash filled ravioli pasta with roasted butternut squash and sage leaves in a blue plate
Ricotta ravioli with pan fried tomatoes
Ravioli gratin with tomato sauce
Homemade Ravioli with Sesame Grissini
Anolini di zucca (ravioli filled with pumpkin, Emilia Romagna)
Ravioli col tartufo ai porcini (Ravioli with truffles & ceps)
Ravioli with mushrooms and chestnuts
Ravioli in sage butter (vegan)
Baked goat's cheese ravioli on ratatouille foam
Parsley ravioli filled with lamb being put on a plate
Spinach ravioli with quail and wild mushrooms
Ravioli with green pesto in sage butter (vegan)
Ingredients for mushroom ravioli filling
Making ravioli with mushroom filling
Chicory ravioli with walnut pesto
Two agnolotti (filled pasta) on a fork
Ravioli with meat filling
Ravioli with beef
Ravioli with caviar (Monaco)
Herb ravioli with Parmesan curls
Ravioli with asparagus
Ravioli, grated Parmesan and basil leaf on a fork
Ravioli and the basil leaf on a fork
Spinach ravioli with four types of cheese
Celery-filled ravioli being made
Ravioli with Parmesan and potato filling and walnuts
Fried Chinese Ravioli with Dipping Sauce
Ravioli con gli spinach (Ravioli with spinach & Parmesan)
Molecular guava ravioli
Ravioli with tomato sauce and rocket
Ravioli with asparagus and lemon butter
Ravioli with venison in tomato sauce
Ricotta ravioli
Ravioli verdi (Ravioli with herb & cheese filling, Italy)
Red, white and green ravioli
Big steam-cooked ravioli
Ravioli with vegetables on fork
Agnolotti with chicken liver
Ravioli al profumo di maggiorana (ravioli with marjoram, Italy)
Taking cooked ravioli out of the water with a skimmer
Ravioli with courgette laces on fork
Bowl of ravioli pasta with herbs
Pasta envelopes with spinach and ricotta filling
Ravioli with shimeji mushrooms (Asia)
Pastry parcels filled with potatoes served with a mushroom sauce
Pumpkin ravioli
Ravioli with mushrooms and rosemary butter
Ricotta and prawn ravioli with mushrooms
Chinese ravioli with a soy sauce and vinegar dip
Baking Dish With Ravioli
Ravioli con salsa di noci (Herb ravioli in nut sauce)
Ravioli al peperone (Ravioli with peppers, Italy)
Ravioli with lentil filling
Pumpkin ravioli with sage
Home-made ravioli
Ravioli with black chanterelle filling and chanterelles
Penne with Mushroom Tomato Sauce in a White Bowl
Meat-filled ravioli with pumpkin sauce, bacon and truffle
Ravioli alla ricotta (Ravioli with ricotta & spinach filling)
Ravioli with various fillings, skewered on forks
Lasagne, semolina gnocchi and ravioli with chanterelle mushrooms
Ravioli filled with courgette and courgette flowers
Ravioli tirolesi (Pasta parcels with spinach filling)
Ravioli with tomato and aubergine sauce
Pumpkin ravioli with sage and bread
Beef ravioli
Ravioli filled with tomatoes and minced meat with sauce and a basil leaf on a fork
Filled Chinese Ravioli
Raviolis a la boscaiola
ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)
Ravioli de pesce (Ravioli with fish filling, Italy)
Ravioli ai funghi (mushroom ravioli, Italy)
Asparagus ravioli with sage
Ravioli dolci (Sweet ravioli, Italy)
Ravioli with prawns and sage
Ravioli with butter and herbs
Ravioli with prosciutto and peas
Meat and vegetable pasties being made
Beetroot ravioli with mixed salad leaves
Ravioli with beef and spring onions
Ravioli with tomatoes and Parmesan cheese
Beetroot ravioli with poppy seed butter
Italian sausage ravioli with pepper sauce
Ravioli with ricotta and nasturtium pesto
Ravioli with scampi and cherry tomatoes
Ravioli with herbs and olive oil
Ravioli with a walnut and cheese sauce
Ravioli in salsa di cinghiale (Ravioli with wild boar sauce)
Crispy ravioli with fruit filling
Raviolis with Peas and Parmesan Cheese in a White Bowl
A plate of cooked penne
Ravioli with a braised meat filling in a pan
Ravioli with herb filling (close up)
Ravioli in tomato sauce in a small bowl
Ravioli with a potato filling and sheep's cream cheese
Farfalle falling onto a deep plate
A plate of tortellini (seen from above)
Ravioli in tomato sauce
Fried eggs with asparagus and ravioli
Ravioli with fresh basil (overhead view)
Penne with mushroom sauce and thyme
Orecchiette pasta with aubergines and mushrooms (one pot dish)
Ravioli with pumpkin seeds, sage and parmesan
Homemade wholemeal ravioli with a pastry wheel
Potato ravioli with stewed cherry tomatoes and thyme
Giant ravioli filled with eggs and herbs with morel sauce
Spaghettoni with Marinara Sauce in a Bowl
Porcini ravioli with basil
Porcini mushroom ravioli with truffle salt
Ravioli alle fave (Ravioli with fresh broad beans)
Ravioli colorati (Spinach ravioli with ricotta & herb filling)
Penne with mushrooms and a creamy sauce
Butternut squash soup with cep ravioli and truffle pearls
Mushroom Filled Raviolis
Toscani-style raviolis
Raviolis with sugar peas
Gratinated ravioli
Ravioli filling
Ravioli with spinach filling, Parmesan & sage (Italy)
Ravioli with mushrooms
Fresh Pasta and Cutting Wheel
Homemade ravioli with red cabbage and chestnuts
Beet Ravioli with Poppy Seed Butter
Homemade ravioli on a wooden board
Penne with Mediterranean vegetables
Penne with vegetables
Penne with fried vegetables
Vegetable ravioli
Ravioli with vegetables
Ravioli with rocket sauce
Saffron ravioli with bottarga
Meatball and Ravioli Appetizer
Ravioli with buffalo mozzarella
Ravioli with sage
A metal mould for ravioli with a pastry wheel
Chicken broth with ravioli and mushrooms
Oxtail ravioli with Parmesan and chanterelles
Oxtail ravioli with Parmesan and chanterelles (leavings)
Ravioli with ham and spinach filling
Fresh ricotta ravioli placed on a floured surface
Spinach & ricotta Schlutzkrapfen (filled pasta) with vanilla
Quark ravioli with basil
Ravioli al pomodoro (Ravioli with tomato sauce, Italy)
Ravioli con pesto alla genovese (ravioli with pesto, Italy)
Ravioli alla senese (Ricotta ravioli with olive vinaigrette)
Ravioli toscani (Ravioli with ricotta filling and pine nuts)
Ravioli ai carciofi (Artichoke & ricotta ravioli with rocket)
Ravioli al pesce (Fish ravioli with herbs and onions)
Ravioli al sughetto bianco (Ravioli with herb cheese sauce)
Ravioli ai pinoli (ravioli with pine nut butter & basil)
Ravioli alla toscana (Ravioli with sage and garlic)
Ravioli burro e salvia (Ravioli with sage butter and Parmesan)
Ravioli con la rucola (Rocket ravioli with Parmesan)
Ravioli con la rucola (Dressing rocket ravioli with oil)
Ravioli ripieni con la salsa verde (Ravioli with green sauce)
Ravioli al pomodoro (Ravioli with cheese filling in tomato sauce)
Ravioli with crab and pesto
Tinned ravioli in tomato sauce
Seafood ravioli with pine nuts
Ravioli with plum puree filling
Sweet potato ravioli with thyme
Ravioli with tomatoes and basil
Crab ravioli with fresh chives
Chinese ravioli with mince filling
Fish ravioli with shellfish sauce
Ravioli with parsley and tomatoes
Fish ravioli with tomato sauce
Iced veal fillet tatar with asparagus, truffles and ravioli
Ravioli with spinach and ricotta
Miso soup with ravioli
Ravioli with scampi and rosemary (close-up)
Sweet ravioli with blueberries (Polish desert)
Ravioli with dried tomatoes and basil
Ravioli with prawns and lemon balm