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Spicy zabaglione dip with raw vegetables

Figs with zabaione and amaretti

Lemon and wine foam sauce, lemon zest and grapes

Wine Foam Sauce

Making zabaglione

Making zabaglione cream with fruit

Halibut in whipped wine and vegetable sauce

Piece of zabaglione cake

Poppyseed and marzipan dumplings with white mulled wine sabayon

Grape and cranberry compote with zabaglione

Coffee zabaglione

Beating wine mousse over iced water

Zabaione being beaten in a bain marie

Fresh strawberries with zabaglione

Making zabaglione

Beating sabayon over a bain-marie

Saumon marine (marinated salmon with courgette bread, France)

Chocolate pudding with zabaglione

Bagna Cauda (raw begetables with a garlic and anchovy dip)

Making zabaione

Beating zabaione over bain-marie

Beating zabaione over bain-marie

Mini quark dumplings with sweet wine sabayon

Stewed grapes with zabaglione

Peaches with pistachio zabaglione

Zabaglione with fresh fruits (Italy)

Zabaglione (wine mousse) with raspberries

Strawberries with pepper and zabaglione

Zabaione con la frutta (Zabaglione with fruit)

Passion fruit zabaglione with kiwi fruit

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Crudite Platter with Dip

Crudite Platter with Dip

Crudites (raw vegetables) with herb dip

Platter of raw vegetables with dip

Raw vegetables on a platter with herb dip

Bagna Cauda; Garlic Anchovy Dip with Raw Vegetables

Pistachio souffle with apricot sabayon

Brioche topped with earth almond creme and rooibos tea sabayon

Crudites (platter of fresh vegetables) and anchovy dip

Sabayon with vanilla ice cream and berry compote in a glass

Fresh strawberries with zabaglione and basil

Vegetables crudites with an orange and sweet potato dip

Christmas Stollen Pudding on Wine Mousse

Fresh strawberries with sabayon (whipped sauce)

Salmon cream on mange tout with a glass of white wine

Mixed raw vegetables with herb quark dip

Sabayon and ingredients

Wine foam cream

Raspberry zabaliones

Sabayon with raspberries being made

Zabaione con gli amaretti (whipped wine cream, Italy)

Zabaione (light wine dessert), Piedmont, Italy

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Fresh berries with sabayon

Peach sabayon with mint ice cream

Zabaione with oranges

Fruit baked in foil with Prosecco sabayon

Wine cream with fruits

Guelph pudding with lemon ice cream

Autumn fruits in sabayon

Sabayon (yolk foam) with forrest berries

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Chocolate zabaione

Caramel Zabaione

Pear & nut studel with zabaione

Zabaione being poured into a glass

Zabaione in glasses

Gingerbread sabayon with prunes and vanilla ice cream

Sabayon ice cream coated in chocolate

Fresh Mayonnaise

Crudites with dips

Crudites with yoghurt dip

Gingerbread gugelhupf with whipped wine sauce

Crudites with strips of ham and cheese

Figs with Port zabaglione

Ostriche alla francese (Oysters with sabayon, Italy)

A plate of raw winter vegetables with three vegetable dips

Raw vegetable platter with hummus

Assorted Raw Vegetables on Platter with Dip

Raw vegetable sticks with cress dip and stuffed peppers

Gingerbread souffle with red wine whip, cinnamon & star anise

Pinzimonio (raw vegetable platter with an olive oil dip, Italy)

Baked damsons filled with almonds with Port wine foam

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Greek appetisers

A plate of salad with bread

Crudite with Hummus

Bean and mushroom salad, kohlrabi salad and raw vegetables

Alfalfa Sprouts with Sliced Vegetables

Sabayon with vineyard peached and amarettini

Raw vegetable sticks with herb quark dip

Zabaglione on berries in red wine in glasses

Folding beaten egg white into red wine whip with an egg beater

Grilled baby artichokes with black olive crumbs and zabaglione sauce

Fresh figs with sherry foam

Stirring mushroom mousse with pistachio kernels

A plate of raw vegetables with a herb dip and crispbread

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Pear in red wine with cinnamon in Madeira cream

Fresh fruit with sabayon

Fresh fruit with sabayon

Vegetables with dip

Mezze

Vegetables with tofu dip

Vegetable sticks with dip

Small salad platter

Alfalfa Sprouts with Salad

Waldorf salad

Fennel apple and red cabbage slaw

Crudites with beetroot dip and sour cream dip

Vegetable sticks with carrot dip

Raw vegetable sticks with dip

Veggie Crudite and Dip Platter

Zabaglione ice cream tarts

Celery with cheese dip

Crudite Platter; Radishes, Celery and Carrots with Creamy Dip

Pepper sticks with a gorgonzola dip with a lentil dip

Vegetable Platter

Crudites with a cheese and chive dip

Herb yoghurt dip and fresh vegetables

Bagna cauda (hot anchovy sauce with vegetables, Italy)

Cucumber with tzatziki and yoghurt and chive dip

Spiny lobster sauteed with Arbois wine

Raspberry compote, Madeira cream & cinnamon in glass; amaretti

Stewed figs and prunes with Marsala and chocolate sauce

Turbot with Riesling sauce

Plum pies with zabaione and pansies

Gratin strawberries with almond sabayon

A watermelon-poached pear on sabayon

Sabayon with poached pears and sugar threads

Vanilla cream foam being prepared

Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Poached Quince in a Pot; From Above

Mixed berries with Prosecco foam

Zabaione whipped with a whisk

A cheeseboard with crackers, figs, nuts and dates

A cheeseboard with crackers, nuts and fruits

Still life with goat's cheese, rose wine and grapes

Fresh Vegetable Crudite Platter

Salade nicoise with garlic vinaigrette

Salad hearts with anchovies

Cider and cheese bread with different dips

Sekt zabaione with fresh berries

Maple syrup waffles with poached apples and bourbon caramel sauce

Sparkling wine being poured over strawberries

Sparkling wine being poured over peaches

Sparkling wine being poured over green grapes

Yoghurt dip with chives, raw vegetables

Whisk with sponge mixture above a bowl of sponge mixture

Mirabelle plums au gratin

Pear mousse with chocolate sabayon

Orange custard cream,Marsala Sabayon cream dessert

Chocolate sabayon

Assorted Grapes in a Silver Bowl

A mini Bundt cake with sabayon

Young woman vegetables on a fork

Fruit mousse with cream and red berries

Carrot hummus with vegetables for a dip

A Celery Stick in a Bowl of Vegetable Dip

Celery and dip

Vegetable sticks with dip

Crudite with Hummus

Crudites with dips

Raw spring vegetables with radish quark

Red wine mousse with oranges and wafer rolls

Making zabaglione

Sliced Vegetables in a Goblet for Dipping

Dipping a Slice of Zucchini

Dipping a Carrot

Assorted Sliced Vegetables in a Goblet

Raw vegetables for dipping

Bagna cauda (hot anchovy sauce with vegetable sticks, Italy)

Vegetable sticks and a bowl of Thai dressing

Vegetable kebabs with a quark dip

Pears amaretto zabaglione

Gourmet fruits, cheeses and wine

A Vegetable Platter with Dip

Woman Eating Celery with Dip

Beetroot dip, grissini and crudites

Sedani al formaggio (cheese dip with celery, Italy)

Quark dip with chili flakes and spring onions

Creamy avocado dip with chessy keto crackers low carb gluten free keto

Carrot dip with vegetable sticks and broccoli

Salatherzen und Gemusesticks mit Eier-Krauter-Dip

Sliced Vegetables in a Goblet and Dip

Sliced Vegetables in a Goblet and Dip

Broccoli florets with a herb dip

Celery with coriander dip and toasted bread

Raw vegetable sticks with tomato dip

Vegetable sticks with a tahini dip

Vegetable sticks and avocado dip for children

Tzatziki with soy yoghurt and raw vegetables

Vegetable sticks with three different cheese dips

Bowl of tzatziki with cucumber

Crab cakes with herb yoghurt dip

Salmon mousse with chicory and dill

Vietnamese meatball fondue with crudites and dips