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Omapodi being removed from hot oil (chickpea and rice flour snack, India)

A steaming pan of oil on a traditional clay stove

Fried falafel being drained on kitchen roll (black and white image)

Sweet and spicy squash and chickpea soup

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Totillitas de camarones (Spanish crab cakes made with chickpea flour)

Cooking vegetables in boiling water

Cooking vegetables in boiling water

Cooking vegetables in boilng water

Preparing raviolis

A draining spoon and peas

Making deep-fried chick-pea pasties

Cooking mixed vegetables

Battered black salsify being fried in hot oil

How to prepare asparagus soup with beans and wild garlic

Quenched beans being removed from a bowl of iced water

Chickpea flour

Battered chilli peppers

Cooking the vegetables ( step by step :fish and vegetable terrine)

Deep-frying vegetables in a karahi (India)

Knob of butter on on green beans

Selection of jams

Rice noodles being placed in a wok with a skimmer

Vegetables being sauteed in a wok over a gas flame

How to prepare minced lentil balls with paprika

Paella in a large pan on an open fire

Kitchen utensils for preparing gnocchi & asparagus bake

Citrus fruit marmelade

Kitchen utensils for making fish with a vegetable salad

Preparing cauliflower with breadcrumbs

Kitchen utensils for the preparation of a brasserie salad with a poached egg

Cooking utensils for the preparation of poppy seed dumplings with a red wine sauce

Composition with cooking implements

Gnocchi in cream sauce with ham, green asparagus and peas

Langoustine tempura

Peach and strawberry crumble with pistachios and coconut flakes

Laddu (sweets made from gram flour, butter, coconut and sugar)

Fried rice vermicelli

Utensils for making stuffed pasta

Kitchen utensils for making grilled chicory with crumbs

Kitchen utensils for making mu shu tofu in pancakes with cabbage and mushrooms

Kitchen utensils for making poached pears

Pakoras (Vegetable fritters made with chick-pea flour batter)

Lifting potato dumplings out of water with a skimmer

How to prepare strawberry & quark dumplings with strawberry & rhubarb sauce

Sticky Korean fried chicken

Skimming scum from soup

Chinese fondue

Kitchen utensils for the preparation of vegetable relish on celery

Torta di ceci (a tart made with chickpea flour, Italy)

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Poached pears in saffron and honey sauce

Flour in a flour scoop

Green and fat beans with walnuts and pears

Taking the foam off with a skimmer

Black bean shoots, Thailand

Flour with metal scoop

Flour in a scoop

Flour in scoop

Doughnuts with icing sugar on skimmer

Pumpkin and chickpea pizza

Preparing nettle soup

Spicy pea soup (India)

Mixed vegetables with mangetouts and sesame in wok

Green asparagus tips with mangetout & chili in wok

Stir-fried broad beans with red curry (Thailand)

Raita with cream cheese and cucumber

Chili con carne

Poaching the marrow bones

Indian tableware

Stir fried chicken with broccoli, walnuts and oyster sauce

Spaghetti in a stainless steel pot and a hanging ladle

Kitchen utensils for preparing Hamburg eel soup

Kitchen utensils for making fried prawns

Kitchen utensils for making shrimp ball soup with snow peas and mie noodles

Kitchen utensils for making braised baby bok choy with tofu and shiitake mushrooms

Kitchen utensils for making cheese spaetzle noodles

Kitchen utensils hung from old wooden sledge mounted on wall in kitchen

Modern meets old in a simple kitchen with a ceramic hob and antique cooking utensils

Spoon and Mediterranean soup

Tools for Frying

A steamed potato and mushroom medley being made

Besan Halwa (Indian desert)

Creamy chickpea soup with ground paprika

pastry biscuits filled with apricot jam

How to prepare quark dumplings with strawberry sauce

Vegetable curry with cashew nuts

steamed raviolis

Making the gravy with the meat stock

Making chicken stock (German Voice Over)

Clear fish stock, Biskuit-Kaseschoberl (cheese sponge soup accompaniments), Tirteln (deep-fried pastries from South Tyrol) filled with quark and bacon dumplings

Lepeshki (pan-fried flatbread, Tadzhikistan)

Lentil cakes with a yogurt dip

Backzutaten: Erdbeeren, Mehl und Zimt

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Steamed pig's trotter

steamed cabbage

Leaving the poached eggs to drip on a cloth

Step-by-step for beef stock

Green beans on a skimmer

Vegan chickpea satay curry

Wholemeal flour

Indian panner croquettes with coriander

Cooking polenta on an open fire

Pastry-wrapped prawns being deep-fried

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Fat being removed from a sauce and cornflour being added

Houmous with peppers

Brasserie salad with a poached egg being made

Rice flour on wooden scoop and rice noodles

Flour with wooden scoop

Flour with wooden scoop

Flour with wooden scoop

Chick pea flour

Wheat and wheat flour

Flour being stirred into fried onions

Red lentil flour on a scoop on a white surface

A bowl of red lentil flour with a scoop

A bundle of asparagus on a skimmer over boiling water

Tagliatelle with veal, vegetables, orange and coriander

Skimmers and ladles

Fried rice vermicelli

Flour in a scoop

Spinach and Chickpea Stir Fry in Wok

A copper pot and cocoa

Chickpeas with peppers and curry powder being made

Olives

The word FLOUR written in flour with a wooden scoop

Preparing broccoli

Wholemeal flour with wooden scoop

Wholemeal flour with wooden scoop

Flour in pot with scoop

Flour and a cracked egg

Chick-peas and chick-pea flour

Chick-peas and chick-pea flour

Flour being stirred into fried onions

Kitchen utensils

Kitchen utensils on a pale wooden surface

Skimmer with the remains of food

Kitchen utensils for the preparation of tartlets

Kitchen utensils for making fritters

Kitchen utensils for making jam

Kitchen equipment

Slotted spoon hanging on lizard-shaped hook

Potato gnocchi with Parmesan and nuts

Steamed wontons filled with spinach and feta cheese

One Franconian raw dumpling stuffed with bread cubes

One whole Franconian raw dumpling on skimmer

Baked courgette flowers

Wholemeal flour in sack with wooden scoop

Wholemeal flour in sack with wooden scoop

A Wooden Scoop Filled with Flour

A Wooden Scoop Filled with Flour

A Wooden Scoop Filled with Flour

Lupin flour on a wooden scoop

A metal scoop with flour (close up)

Flour in a Cloth Bag with Scoop

Quinoa and quinoa flour on scoop

A tin loaf, flour in scoop

Flour and wooden spoon on kitchen scales

Flour and wooden spoon in mixing bowl

A skimmer

Asian skimmer

Mushroom croquettes

How to make grandmother's style chicken soup with vegetables

Skimming scum from stock

Making fagottini

Making chicken stock

Frying doughnuts in fat

Flour in a metal scoop next to a bowl of flour

Mixed Thai chillies on a skimmer

Ramsons (wild garlic) with flower on a skimmer

Cooked shrimps

Red, white and blue skimmers (symbolising French cuisine)

Semolina dumplings

Chicken dumplings

Green spelt balls

White egg on a skimmer

Flour in a bowl and on a scoop

Flour in a paper sack with a scoop

Flour in a bowl and water in a measuring jug

A bowl of flour with a wooden spoon

A bowl of flour with measuring spoons next to it

Wholemeal flour in glass container with small scoop

Grains of wheat, ear of wheat and wheat flour

Grains of rye, ear of rye and rye flour

Flour in and spilling out of a wooden scoop

A bowl of tsampa flour with a wooden scoop (Tibet)

Vegetable Stir-Fry

Vegetable stir-fry with mangetout, baby corn and soya bean sprouts

saffron pistils on skimmer

Creamy mixed vegetable and pesto bake

A chickpea dish with tortillas (Mexico)

Chickpea soup with carrots and sausages

Pumpkin and chickpea patties with rocket pesto