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Young venison ragout with bread dumplings and cranberries

Kaspressknodel (cheesy bread dumplings with herbs) with parsley

Spicy venison ragout

Pumpkin and bread dumplings on a bed of ragout with cheese

Venison ragout with chocolate and Bohemian dumplings

Venison, cocoa nibs and juniper casserole with orange and thyme dumplings

Mushroom ragout with napkin dumplings

Stuffed belly of pork with a bread dumpling and wild herb salad

Tandoori drumsticks

Bread dumplings with mushroom sauce

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Broad bean and strawberry toasts

Smoked fish on grilled bread with chives

Roast goose with bread dumplings, red cabbage, pumpkin and a glass of red wine

Red wine roast beef with floured dumplings

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Three glasses of gazpacho with cress and croutons

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Shrimp and egg open sandwich with dill, glass of beer

Venison ragout, dumplings, black chanterelles, Brussels sprouts

Cheese dumplings on Savoy cabbage

A plate of hare ragout with vegetables with a pan of dumplings in the background

Wild garlic dumplings

Rocket dumplings in a dish

Bacon dumplings with parsley on rustic plate

Beery and oat smoothies and a toasted ham and cheese sandwich

Meat and mushroom ragout with bread dumplings

Beef and mushroom stew with ale and herb dumplings

Broad bean and strawberry toasts

Roast pork filled with apples and shallots

Broad bean and strawberry toasts

King trumpet mushrooms with bread dumplings

Lamb casserole with yoghurt and dill dumplings

Pot au feu

Kaspressknodel (cheesy bread dumplings with herbs) from Salzburg

Tripes and scallops in Muscadet broth

Asparagus soup with bread and cheese dumplings

Pork fillets with caraway in beer sauce & bread dumplings

Turnip soup with dumplings

Duck breast on slices of toast with beer and glasses in the background

Pojarski chicken supremes

A stew of pork, apple, carrots and sage with dumplings

Dish of two liver dumplings

Flambeed beef-braised meat

Luxembourg beer meat with celeriac crisps

Broad bean and strawberry toasts

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Oxtail ragout on mashed potatoes and parsnips with carrots

Bowl of liver dumplings soup on wooden table, close up

Bowl of liver dumplings soup on wooden table

Bowl of liver dumplings soup, close up

Festive roast turkey with a herb and pistachio stuffing and side dishes

A festive roast turkey with a herb and pistachio filling and side dishes

Carved roast turkey with a herb and pistachio filling and side dishes

Ham and cheese omelette served with orange juice

Mushroom soup with bread dumplings in a ladle over a plate

Bread dumplings

Veal ragout with lemon, tomatoes and green beans

Grilled garlic bread and glass of beer

basil and strawberry baba

Pork and pumpkin curry with rice and unleavened bread

Ham and cheese dumplings

Five spice pork chop with grilled peppers and a pineapple and peppermint sauce

Bread dumplings with parsley

Cep ragout with bread dumpling; red wine

Bavarian cuisine (cabbage salad, liver dumpling soup, white sausage)

Forest mushroom soup with pastry crust

Homemade quark rolls with raspberry jam

Blueberry muffins with sprinkles

Beans in tomato sauce with grilled rolls and fresh herbs

Clear tomato soup with semolina dumplings and fresh herbs

ossau iraty yakitori

Beef goulash with Bohemian dumplings on plate

Cream of cress soup with poached egg and cheese croute on tray

A whole roast geese and sides

Roast beef with red cabbage and bread dumplings

A Strawberry and Mint Julep

食パン

Blood sausage and white sausage tart

Lobster with herbs and young vegetables

Spicy berries toast, muesli and orange juice for breakfast

Broad bean and strawberry toasts

Cheese Stuffed French Toast with bacon and sausage

Venison goulash with chanterelle mushrooms and a potato souffle

Mashed parsley potatoes with a meat sauce and lingonberry jam

Boar cutlets with a mushroom dumpling

Tatare wraps with blood orange and anchovies

Black pudding pralines on a mushroom salad

Venison ragout with baked semolina dumplings and chanterelles

Venison ragout with mushrooms and dumplings (top view)

Beef and vegetable ragout with small bread dumplings

Ox tail ragout with bread dumplings and vegetables

Beuschel (ragout of calf's lungs) with bread dumplings

Beuschel (ragout of veal lights) with bread dumplings

Barbecued pork neck steaks, marinated in beer & mustard

Venison ragout with cranberries

Beef steak with apples and red cabbage

Poultry in cocoa crust

Turkey legs wrapped in bacon with pomegranate seeds and sage

Vegetarian Quorn moussaka

Venison medallions with pasta

A hearty breakfast featuring fried eggs, sausages, bacon and toast

Egg in the basket (fried egg in bread) with berry yoghurt

A reuben sandwich with cheese and roast beef

Pfefferpotthast (peppery beef stew from Westphalia, Germany)

Pork,dill and curry meatballs,sweet and sour red cabbage

Breakfast table

Goulash with two bread dumplings

Roast pork with bread dumplings

Crispy pork with dumplings and peas

Slow cooked beef stew with bread dumplings

Pasta bake with goat's cheese and lemon

Clear broth with bacon dumplings in soup bowl with spoon

Slow cooked beef steak with dumplings

Liver dumplings with sauerkraut; beer; pretzels

Red berry soup with croutons, balsamic vinegar & basil leaves

Red cabbage,rocket lettuce and carrot granary bread sandwich

ビールのおつまみにグリル野菜とゆで卵添えのソーセージ

ビールのおつまみにグリル野菜とゆで卵添えのソーセージ

ビールのおつまみにポテトフライ添えのソーセージ

ビールのおつまみにポテトフライ添えのソーセージ

ビールのおつまみにポテトフライ添えのソーセージ

Three dumplings varieties in sage butter

Saddle of venison with herb dumplings and vegetables

Chicken soup with liver dumplings and egg noodles in a glass jar

Plate of liver dumplings soup with pretzel, close up

Plate of liver dumplings soup with pretzel, close up

Meat stew with bread dumplings

Rosehip and seabuckthorn soup with walnut and semolina dumplings

A summery cupcake with vanilla cream and strawberry jelly sweets

トーストとジャム

Savoy cabbage and potato rolls in parchment paper

Fizzy melon juice

A Table Setting with Antipasto and Wine

Marinated lamb chops with peppermint and yoghurt sauce

ソーセージエッグマフィンとヨーグルトのランチ

ソーセージエッグマフィンとヨーグルトのランチ

ソーセージエッグマフィンとヨーグルトのランチ

ソーセージエッグマフィンとヨーグルトのランチ

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

Rocket dumplings

ジャムパン

ジャムパン

Riesling veal lungs with chive dumplings (Austria)

Bean and chickpea stew with toasted bread

White vase of rose hips and antlers in silver dish decorating table

Liver pate with pistachios

Repapalos (dumplings from Extremadura) being made

Cold cucumber and yoghurt soup with peppermint in drinking glasses

Lobster with apples and pink peppercorns

Beef goulash with red onions and thyme dumplings (Bavaria)

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Strawberry and watermelon ragout with scallop carpaccio

venison civet with huntsman sauce

Bacon dumplings with sage butter

Strawberry prosecco with blueberries and thyme

Salad with bread dumplings, ham, egg and rocket

Herb dumplings with walnuts

Ham and apricot stew

jugged boar with cranberry sauce and polenta

An alpine meal with caprese, a trio of dumplings and raspberry gratin

Polish dish leniwe wareniki - cottage cheese dumplings with strawberries

Chicken with feta and herb cranberry filling and potatoes

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

meatballs with mint

Clear broth with bone marrow dumplings in a glass jar

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Strogonoff-style beef saute

Plate of grilled bass on a table outdoors

Broad bean and strawberry toasts

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Seafood soup with mussels, prawns and parsley

Soup, salad and roast pork with dumplings and beer

Tomato consomme with basil dumplings

Sauerkraut with mushrooms and plums

White borscht with white Polish sausage

Sliced bread with a glass of red wine and a napkin in the background

Pork knuckle with fruit sauce and mashed potatoes

Beef and Guinness stew (Ireland)

Herb dumplings in casserole

Bread dumplings

Spinach dumplings

Okra ragout with black-eyed beans on a bed of millet

Plate of liver dumplings soup, close up

Rolls topped with Leberkase (beef and pork meatloaf) and chive, onion and mustard butter

Roast lamb with onions and Romanesco broccoli

Cream of asparagus soup with meat dumplings

Strawberry toast with goat's cheese and basil

Yellow mustard seeds, toasted Semolina Dhal

A linen cloth and ingredients for dumplings

Ham and strawberry sandwich

Cold cucumber soup with smoked salmon and toasted bread

Bean ragout being served

Obstsalat mit Fruchtsauce und Basilikumstreifen

Wooden bowl of cranberries with glass of berry wine

Soup bowl of Swabian Wedding soup on wood

Strawberries in jelly with yoghurt and coriander

Vegetable curry with kumquats

Corn soup with parsley