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Brussels sprouts with white polenta and a cheese sauce

Polenta with walnuts, Gorgonzola and sage

Polenta con funghi e Gorgonzola (Polenta with cheese & mushrooms)

Pasta with Brussels sprouts and gorgonzola sauce

Creamy polenta with Gorgonzola sauce

Macaroni with leek and gorgonzola sauce

Strozzapreti with gorgonzola and pear

Penne with courgettes, leeks and Gorgonzola sauce

Polenta slices with spinach and gorgonzola

Creamy Gorgonzola polenta with garlic and sage-roasted mushrooms

Tortellini verdi al gorgonzola (Tortellini with cheese sauce)

Home-made gnocchi with spinach, Gorgonzola, fried pears and walnuts

Romanesco cauliflower with Gorgonzola sauce

Penne with gorgonzola and spinach sauce

Leeks with Gorgonzola sauce

Fusilli pasta with broccoli and gorgonzola sauce

Spaghetti dell'Angela (Spaghetti with Gorgonzola & chard)

Tagliatelle with a chicken gorgonzola sauce and sage

A wedge of Gorgonzola cheese on a white plate

Penne with broccoli and blue cheese

Stuffed tomatoes with Gorgonzola filling

Polenta alla griglia (Polenta slices with mushrooms & cheese)

Gnocchi with brussels sprouts and gorgonzola

Roasted chicken legs served with millet and green peas

Green ribbon pasta with Gorgonzola sauce

Gorgonzola sauce on raw wholemeal pasta

Gnocchi with gorgonzola sauce and basil

Spaghetti al gorgonzola (spaghetti with Gorgonzola sauce)

Green tagliatelle with Gorgonzola sauce

Gorgonzola spread with olive and grissini

Farfalle al Gorgonzola e Rigatoni al sugo di noci

Spaghetti al Gorgonzola (pasta with Gorgonzola sauce, Italy)

Tagliatelle with leek, Gorgonzola sauce and pine nuts

Sorrel salad with pear and a gorgonzola dressing

Green asparagus with gorgonzola sauce

Spaghetti with a creamy cheese sauce and scallops

White polenta

Polenta with Gorgonzola and vegetables

Polenta and pimiento tartlet with a Gorgonzola crust in a jar

Polenta with porcini mushrooms

Oven-roasted vegetables with Brussels sprouts, pumpkin and parsnip with polenta

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Pasta with Gorgonzola

Winter squash stuffed with couscous, peppers, spinach and gorgonzola

Brussels sprout nuggets with two dips

Baguette canapes topped with Gorgonzola cream and blueberries

Roast duck and Gorgonzola sauce

Brussels sprouts with brown butter and cod

Polenta with gorgonzola on a baking tray

Making polenta with Gorgonzola

Polenta al gorgonzola (Polenta with Gorgonzola and butter)

Polenta slices with dolcelatte and figs

Polenta, cheese and mushroom pizza

Polenta with kale, beans and mushrooms

Gnocchi with pear and Gorgonzola sauce

Tomato and melon salad with spinach and Gorgonzola sauce

Ravioli with a walnut and cheese sauce

Pizza with gorgonzola and pears on a rustic wooden table

Honey flowing from a honey spoon onto a pizza with gorgonzola and pears

Flate bread (podplomyk) oven baked with pear, gorgonzola cheese and raspberries, served with arugula

Chanterelle mushrooms and porcini with polenta (Italy)

Vegetarian pumpkin pizza with gorgonzola and Gruyere cheese

Pear and saffron sauce served with cheese and crackers

Pear and saffron sauce with cheese and crackers

Herb farfalle with kohlrabi, carrots and Gorgonzola

Spiral-cut cucumber with tomatoes and Gorgonzola cheese

Fried veal sliced with creamy polenta

Ingredients for carrots with Gorgonzola sauce

White polenta

Fried cod with spinach, cream and blue cheese sauce

Broccoli soup with gorgonzola

Spinach and polenta gratin

Moroccan-style cauliflower and Brussels sprouts

Baked tortellini with spinach and Gorgonzola sauce

Grilled young leeks with Gorgonzola sauce

Golden yellow polenta

Blue Cheese Polenta with Chili Shrimp

Salad with poached chicken breast, figs and Gorgonzola sauce

Gorgonzola dip served with vegetable sticks and pears

Gratinated aubergines with gorgonzola and basil

Grilled peppers filled with polenta

Barley and courgette fritter with gorgonzola

Polenta with gorgonzola

Roast chicory with gorgonzola and walnut sauce

Slices of bread topped with a Gorgonzola spread

Bowl of potato gnocchi with fontina, gorgonzola, and taleggio sauce topped with parmesan

Tagliatelle al cacao (Cocoa pasta with cheese sauce, Italy)

Roquefort and green grapes

Oven dish of potato gnocchi with fontina, gorgonzola, and taleggio sauce topped with parmesan

Polenta chips

Pumpkin with taleggio, fontina and gorgonzola (pumpkin fondue)

Brussels sprout puree with kofta

An arrangement of polenta, salt and corn kernels

Polenta pasticciata al porro (Polenta with leeks & anchovies)

Cooked polenta in a pot

Broccoli and Gorgonzola tartlets

Cauliflower soup with Gorgonzola and pears

Veal cheeks with polenta

Spinach fettuccine with spinach, figs and Gorgonzola

Pan-fried Brussels sprouts with red onions and cranberries

Polenta being spread on a wooden board

Gratinated polenta with tomatoes

Gorgonzola and spinach lasagne being made

Fried veal escalope with diced polenta

Spinach and tomato salad with gorgonzola

Medallions of chamois with Brussels sprouts & orange butter

Charred Brussels sprout leaves with sweet soy and honey, Brussels sprouts ‘tabbouleh’

Frittata with young chard

Gorgonzola risotto with walnuts in bowl on salad

Risotto with roasted squash and Gorgonzola

Gratinated polenta with tomatoes and basil

Pasta bake with pumpkin cream, honey and Gorgonzola

Fried Brussels sprouts in a pan and on a plate next to a bowl of wild rice

Fried Brussels sprouts on a ceramic plate in front of a bowl of wild rice and a jug of gravy

Open lasagne with tomatoes and Gorgonzola

Brussels sprouts with walnuts and bacon

Fried Brussels sprouts with bacon and walnuts

Fiocchi (filled dumplings) with Gorgonzola and pear filling on a herb sauce

Crostini with figs, blue cheese and sage

A crostini with gorgonzola, grapes and walnuts

Pizza topped with Gorgonzola, onion, rosemary and olives

Spring onion rings, pear wedges, gorgonzola, peppercorns and thyme on a wooden surface

Polenta fried with gorgonzola

Brussels Sprout Dipping into Fondue

Oven-roasted Brussels sprouts with bacon and a fried egg (low carb)

Polenta slices wrapped in bacon with sage

Brussels sprouts in a serving dish

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Tortellini with artichoke hearts and gorgonzola sauce

Grissini wrapped in Parma ham and rocket with Gorgonzola sauce

Ravioli in cheese and lemon sauce

Filled rondine with polenta, mozzarella and garlic syrup

Baby carrots with creamy polenta

Polenta moussaka in a baking dish

Brussels sprouts with chestnuts

Cauliflower soup with potatoes and sweetcorn

Polenta slices with a bean and tomato medley

Grilled polenta with spinach

Figs with gorgonzola and rocket

Still life with raw pork loin in preparation

Polenta on wooden background

Wooden Spoon of Polenta

Kitchen utensils for making polenta slices with vegetables

Polenta ai porcini (polenta diamonds with ceps)

Braise savoy cabbage with yoghurt sauce and salmon caviar

Broccoli soup with gorgonzola

Savoy cabbage soup with chicken breast and gorgonzola

Rack of vension with Brussels sprouts, dumplings and polenta triangles

Pepper and polenta with thyme

Salmon cakes with sweetcorn and spinach on a creamy lemon sauce served with broccoli and couscous

Polenta with wooden spoon and two small corncobs

Quinoa and lupine balls on a bed of balsamic lentils

A quiche and slices of baguette topped with blue cheese and salad on a rustic wooden table

Brussels sprouts with bacon and crunchy garlic crumbs

Bowl of Cornmeal with Wooden Scoop

Grilled beetroot with Gorgonzola and thyme

Fried potatoes with gorgonzola spinach on chanterelles in cream

Spinach salad with baked apple slices, Gorgonzola & walnuts

Baked mushrooms stuffed with blue cheese, walnuts and parsley

Carrots and celery with a blue cheese dip

Corn salad with gorgonzola croutons and apple

Corn salad with gorgonzola croutons and apple

Grilled polenta and aubergine lasagne

Gorgonzola and Bresaola salad on bruschetta

Pizza with chanterelle mushrooms, gorgonzola and cashew nuts

Penne in a creamy onion sauce with gorgonzola and mushrooms

Vegetable spaghetti made from beetroot with Gorgonzola and basil in a white bowl

Celery soup with pear and with chestnut

Pizza with mushrooms, gorgonzola and thyme

Penne al gorgonzola (Penne with Gorgonzola and pine nuts)

Patate al forno (baked potatoes with Gorgonzola, Italy)

Pizza with green asparagus and cream gorgonzola

Baked stuffed patty pan squashes with gorgonzola topping

Making fennel & radicchio salad with Gorgonzola & walnuts

Pizza with squash, Gorgonzola and ham

Orzotto - barley risotto, traditional Italian dish. Pear barley with butter, white wine, parmesan cheese, gorgonzola and sage

Polenta cakes with mushroom stuffing on a platter

Penne and baby plum tomatoes with melted Gorgonzola

Penne bake with gorgonzola on white platter with spoon

Penne bake with gorgonzola on white platter

Gnocchi Salad with Broccoli & Tomatoes

Penne and baby plum tomatoes with melted Gorgonzola

Pizza with rocket, tomatoes and gorgonzola

Pizza prosciutto e gorgonzola (Ham and cheese pizza)

Macaroni cheese with Gorgonzola and tomato

Tomato, cheese, chicken and mozzarella pizza with basil

A pea medley with mashed potato and gorgonzola

Pumpkin Risotto

Polenta cupcakes with gorgonzola cream

Cooking polenta

Grilled polenta

Grilled polenta

Grilled polenta

Malloreddus with Gorgonzola and mustard

Polenta with bananas and icing sugar (Spain)

polenta

A slice of blue cheese on a plate

Piece of blue cheese on wooden plate