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Crostini topped with broadbeans, garlic and Parmesan

Crostini topped with broad beans, mint and Parmesan

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini with broad beans and Serrano ham

Crostini topped with fava beans and Parmesan cheese

Crostini topped with broad beans

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Crushed broad bean & feta crostini

Crostini with beans, bacon and Pecorino

Crostini with a pea and basil cream

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Slices of toasted bread with a pea spread

Bruschetta ai fagioli (toasted bread topped with beans and onions)

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Fava Bean Crostini

Crostini with creamed beans being drizzled with oil

Crostini with bean and basil spread

Parmesan soup with tomato crostini

Crostini topped with broad beans and mint

Steamed broad beans and asparagus with pesto and Parmesan

Crostini with broad beans, smoked ham and mint

Cream cheese crostini with fresh herbs, green beans and rocket

Slices of toasted bread with a pea spread

Fagiolata (bean soup with noodles), Tuscany, Italy

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostini with smoked ricotta and broad beans

Bruschettas with beans, garlic, Parmesan and mint

Crostini al fegato (toasted bread with liver spread & Parmesan)

Pea crostini with mint and Parmesan

Crostini topped with pea and avocado cream and quail's eggs

A plate of crositini with bean paste

Broad bean and mint salad

Celery in Parmesan coating with dip

Bruschetta with goat's cheese and bean spread (Easter)

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini with avocado and parsley spread

Pumpernickel topped with a bean and mint paste

Slices of toasted bread with tomato and garlic

Crostini (toasted bread with olive- and bean paste, Italy)

Crostini variopinti (with olives, tomatoes & courgettes)

Crostini con la crema di olive (Olive paste on toast)

Crostini with an artichoke and tofu spread

Crostini con tonno e con olive (appetisers), Tuscany, Italy

Crostini alla crema di olive (toasted bread with olive paste)

Crostini (with goat's cheese, pepper, onion etc.)

Crostini topped with tomatoes, goat's cheese, onion and courgette

Crostini with olive spread (Italy)

Crostini with tapenade and gimlet

Crostini topped with white asparagus and radishes (seen from above)

Crackers with pea and fava bean pesto

Deep-fried green beans

Ramsons (wild garlic) pesto on crostini

Crostini topped with pea cream, roasted carrot slices and ham

Crostini alla toscana (toasted bread with olive- & bean paste)

Pasta with beans and rocket

Crostini with tapenade (olive paste) and Pastis as aperitif

Crostini alla crema di olive (toasted bread with olive paste)

Pea crostini with mint and Parmesan

Broad bean and pea spread with basil and parmesan on toasted bread

Shrimp crostini with herb dip

Crostini with bean and basil spread

Crostini with tuna and lemon spread

Crostini with avocado cream

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini con fegatini (toasted bread with liver spread, Italy)

Crostini alla crema di pollo (chicken & rocket spread on toast)

Crostini alla crema di olive (Crostini with olive puree)

Bean dip with basil, parmesan and pine nuts

Crostini con la crema di olive (Olive paste on toast)

Baguette slices topped with bean salad

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Pita corners with pea dip and crispy sprouts

Bowl of Green Pea Salsa with Chips

Bean soup with crostini

Crostini with goat's cheese and olive tapenade

Mixed Tuscan crostini

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Risotto verde (Asparagus & pea risotto with Parmesan)

Ortaggi fritti (baked vegetables with olive oil, Parmesan)

Bean and garlic hummus with sesame seed crostini and smoked salmon

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini topped with beans and spinach

Avocado and tomato crostini

Pearl onions on toasted baguette, pumpkins

Onion bruschettas

Ingredients for Salmon Crostini with Mashed Peas

Crostini topped with peas and radishes

Bean stew with pasta and Parmesan

Bruschetta topped with mushy peas and mozzarella

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini alla senese (with bean puree & roasted tomatoes)

Spaghetti with beans

Spaghetti with beans

Savoy cabbage and capers on crostini

Crostini with edamame and almond pesto

Crostini (toasted bread with olive paste, Italy)

Gnocchi with peas and fava beans

Crostini alla toscana (crostini with chicken liver spread)

Fave e pecorino (broad beans with pecorino, Italy)

Hummus mit Zitrone und Minze auf Crostini

Crostini with ramson pesto

Crostini with ramson pesto

Crostini with ramson pesto

Fish ragout with aioli on crostini

Toasted baguette slices with prawn mousse

Minestrone with Parmesan

Crostini with tomatoes and fava beans

Caviale di melanzane (aubergine puree), Apulia, Italy

Crostini con crema di olive (toasted bread with olive paste)

Crostini with yellow tomatoes, peas, mint and feta cheese

Crostini with celery salad

Bruschetta topped with olive oil and garlic (close-up)

Light pea and asparagus soup with parmesan pastries

Italian vegetable soup with crostini and pesto

White bean spread with toasted bread (Tuscany)

Raviolis with Peas and Parmesan Cheese in a White Bowl

Pea and parmesan risotto

Ribbon pasta with peas and parmesan

Risi e bisi (rice with peas and Parmesan), Veneto, Italy

Risi e bisi (rice and peas with diced bacon and Parmesan)

Pea risotto with mint and parmesan

Fettunta (toasted bread with olive oil and garlic, Italy)

Zuppa di fagioli (white bean soup with Parmesan, Italy)

Zuppa di fagioli (Bean soup with tomato, pasta, Parmesan)

Minestrone

Crostini alla caprese (tomato & mozzarella crostini & olives)

Broad bean and pea spread with basil and parmesan on toasted bread

Variazione di crostini (Crostini with various toppings)

A bean spread with garlic, mint and olive oil

A vegetarian burger with a bean patty, sauteed garlic-spinach and grated Parmesan

Crostini with Camembert and wild herbs

Bruschetta topped with broad beans, olive and cheese (close-up)

Bruschetta topped with ricotta, broad beans and pumpkin seeds

Cannelloni tirolesi (filled pasta rolls), S. Tyrol, Italy

Roasted mange tout with Parmesan crumbs and a basil salt

Celery salad on three crostini on white plate

Crostini alla toscana (toasted bread with olive paste, Italy)

Crostini with pea and prosciutto

Kale and mascarpone on grilled crostini

Salmon crostini with mushy peas

Asian crostini with green aubergines and potatoes

Crostini with portobello mushrooms and mozzarella

Vegetable sandwiches, avocado crostini & filled pita bread

Baked potatoes with pesto and parmesan

Crostini (Toasted bread with green asparagus and tomatoes)

Spicy broad beans with cumin (Tunisia)

Blistered Tomato Crostini with Burrata and Chive Oil

Radicchio alla veneta (Fried radicchio with garlic)

Crostini ai funghi (toast with mushrooms), Tuscany, Italy

Crostini con pesto rosso (toasted bread with red pesto, Italy)

Crostini with raw ham, peppers and giant capers

Crostini with wasabi cream cheese, salmon and pickled ginger

Cress salad with broad beans, tomatoes and parmesan

Cress salad with broad beans, tomatoes and parmesan

Cress salad with broad beans, tomatoes and parmesan

Broad bean and chickpea salad with tomatoes and parmesan

Crispy flatbread with mackerel pate and pickled red onion garnished with grated horseradish and red amaranth

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Fava bean dip with pita bread

Cream of pea soup with smoked salmon crostini with poached egg

How to prepare broad beans and tomatoes with sheep's cheese

Boiled broad beans with garlic and parsley

Boiled broad beans with garlic and parsley (seen from above)

Boiled broad beans with garlic and parsley

Pea salad with fava beans, fresh herbs, feta cheese and garlic croutons

Stuffed tomatoes with corn, onions, bacon, garlic and Parmesan

Ingredients for tomato sauce

Fillet of hare on a bean medley with a mustard dip

Broad bean hummus with toast and salad leaves

Fava bean pate and crispbread

Bean hummus with broad beans, pomegranate seeds and sesame seeds

Crostini al fegato (Crostini with chicken liver spread, Italy)

Crostini with bean paste

Chickpea crostini

Ravioli with spinach, mushrooms and Marsala served with garlic crostini (seen from above)

Tomato salad with beans and Parmesan cheese

Asparagus soup with spring onions and Parmesan cheese

Crostini umbri (Crostini with truffle spread, Italy)

Fennel and leek risotto with kidney beans and Parmesan

Crostini aglio, olio (Toasted bread with olive oil & garlic)

Battered deep-fried onion rings with ketchup

Oven Baked Onion Rings Sprinkled with Parsley and Salt on a Cutting Board; Bowl of Blue Cheese Dressing

Deep-fried onion rings with dip

Basket of Onion Rings

Broad bean paste with Parmesan cheese and dried tarragon

Making green chickpea soup with scrambled egg and crostini

An arrangement of cannelloni, shallots, beans, Prosciutto, eggs and Parmesan cheese

Beetroot dip, pea dip and pepper dip

Crostini

Broadbeans and leek salad with bran

Asparagus risotto with peas, pine nuts and parmesan

Risotto with green asparagus, mangetouts and Parmesan

Asparagus crostini with cheese

Supper with black pudding, apple, onion and lentil spread

Caponata (sweet and sour vegetables, Italy)

Noodles Topped with Beef and Onions; Parmesan Cheese

Ingredients for Sugo all' arrabbiata with salsiccia