Kritharaki with lamb
Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)
Merguez sausages with a pepper and pasta ragout
Veal ragout with mushrooms, Luxembourg
Noodle rice salad with vegetables and ricotta
Greek kritharaki with lentils and laurel
Meatballs
Lamb stew with risoni
Boeuf bourguignon with glass of red wine and ribbon noodles
Spaghetti with venison ragout and Parmesan cheese
Zucchini and cheese balls with orzo noodles and spicy red wine sauce
Orzo pasta with lambs lettuce, radicchio, endive, croutons, cheese, walnuts and eggs in a glass jar with dressing and a wooden fork
Tomato, chicken soup with orzo pasta and basil in a bowl
Bowl of Jambalaya with Orzo
Tortelli with porcini mushrooms and Parmesan cheese
Riesling chicken with herb crumbs
Beef bourguignon with spaetzle noodles, pear and cranberries
Spaghetti with vegetable bolognese and sheep's cheese
サーモンクリームのショートパスタ
パスタ
Juice goulash from the oven with parsley noodles
Ragu di vitello con le orecchiette (ragout with orecchiette)
Bucatini with a pork sauce
Spaghetti al pesto con carne di pollo (spaghetti with pesto and chicken, Italy)
Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil
Orecchiette con salsiccia (orecchiette pasta with salsiccia sauce, Italy)
Lamb Giouvetsi (Greece)
Rinderschmorbraten mit Bandnudeln
Tuna fish pasta with broccoli
Mezzemaniche with bacon, cheese and thyme
Pasta with Gorgonzola
Ravioli with a baked apple filling and cinnamon crumbs
Red beet orzotto in a small bowl on a table outdoors
Classic goulash with tagliatelle and cucumber salad
Noodle rice salad with crab, avocado, cucumber and spring onions
Maccheroni gratin with stewed beef (Provence)
Orzo pasta with creamy garlic mushroom sauce, sage and spinach
Orzo Asian Rotisserie Chicken Salad with Chopsticks
Pork ragout with vegetables served with rice
Venison ragout with potato noodles & thyme; red wine glass
Tagliatelle with salmon and green asparagus
Gratinated mozzarella escalope on a bed of spaghetti
Quinoa and orzo pasta salads in glass jars, with dressing and a wooden fork
トマトソースパスタ
Salat mit Mangold, Kritharaki, gegrilltem Halloumi und Erbsen
Beef Stroganoff Over Noodles
Maccaroni bake
Basil meatballs with tortellini
Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)
Kritharaki (Greek rice-shaped pasta) in jute sack with scoop
Veal cream goulash with spelt spaetzle and brussels sprouts
Pasta al forno (pasta bake with a tomato and minced meat sauce, Italy)
Sausages with grilled vegetables and sauce
Fusilli bake with a salsiccia and tomato sauce and hard-boiled eggs
Goulash on tin plate
Pasta con salsa di noci (pasta with a walnut sauce, Italy)
Parmigiana di melanzane (aubergine bake, Italy)
Grilled porcini mushrooms with balsamic sauce
Andauer bake from Burgenland
Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)
Short rib and beef skirt ragu with pasta
Lamb stew with chickpeas and orzo pasta (Middle East)
Polenta with porcini mushrooms
Lamb ragout with quinces and vegetable bulgur
Malloreddus con salsiccia e pomodoro (an Italian pasta dish with sausage and tomatoes)
Pasta shells with tarragon and fennel served with trout in anise sauce
Chicken curry with chickpeas, beans and coriander on a bed of rice
Cannelloni ripieni (stuffed pasta rolls, Italy)
Linguini with crispy bits of bacon and pangritata
Ravioli with a Labskaus filling (traditional dish from Northern Germany featuring salted meat, potatoes and onions)
Pasta roulade with vegetable filling
Lentils with Spatzle (soft egg noodles from Swabia) and sausage
An autumnal lamb dish
Chicken orzo salad with pesto being prepared
Farfalle with bacon and crispy breadcrumbs
Orzo pasta with squash, mushrooms and chicken
Duck breast with Greek rice noodles and pumpkin
White asparagus with egg sauce
A large mussel platter featuring lobster and prawns
Potato goulash with pumpkin and walnut bread
Hotpot with lamb, pasta and bok choy (Asia)
Beef stir-fry with noodles and vegetables
Oriental noodles with vegetables and shrimps
Pork roulade with a minced meat filling and polenta stars
Rigatoni with beef ragout
Lasagne with tomato pesto, minced meat and mozzarella cheese
Lasagne con carne e zucca (Italian pasta bake with minced meat and pumpkin)
Minced meat with caramelised onions on tagliatelle
Spaghetti with chanterelle mushrooms in a pan on a garden table
Tagliolini alla granseola (pasta with sea spiders, Italy)
Ingredients for Greek vegetable bake with feta
Tomato salad with kritharaki pasta
Tagliatelle alla bolognese (Ribbon pasta with meat sauce, Italy)
Pork with soy sauce, vegetables and noodles
Bowl of tagiatelle with scallops
スパゲッティ ジェノヴェーゼ
Lamb ragout with pasta
Lamb meatballs with feta and risoni
Winter savoy cabbage stew with Kritharaki
Beef goulash with red onions and thyme dumplings (Bavaria)
Penne with lamb sauce, tomatoes and rosemary
Souvlaki grilled pork skewers with kritharaki
Pasta salad with chorizo and manchego cheese
Veal goulash with Spatzle (soft egg noodles from Swabia)
Persian rice with lamb meatballs and sour cherries
A little boy sitting at a table pointing to a plate of tagliatelle
Beef goulash with mushrooms and white wine
Pasta al sugo d'agnello (pasta with lamb ragout) Italy
Ravioli with a meat filling and gnocchi with pesto on a laid table
Cannelloni filled with spinach and ricotta
Beef fillet with a herb crust on a bed of red cabbage
Nudelsalat mit Kritharaki, Tomaten, Gurken und Oliven (Griechenland)
Orecchiette al ragu di carne e salame (pasta with a meat and sausage sauce, Italy)
Spatzle (soft egg noodles from Swabia) with a minced meat and pumpkin sauce
Milk sausage with savoy cabbage and noodles
Plate of spaghetti with pesto Genovese and glass of white wine
Gnocchi with an oxtail ragout and pine nuts
Chicken and aubergine stew with tomatoes, rigatoni and ricotta
Indian lamb ragout with cashew nuts
Pasta all'amatriciana (pasta with tomatoes, bacon, Pecorino cheese and chillis, Italy)
Pork goulash with chestnuts
Pasta with mornay sauce, tuna, peas and spinach
Garganelli with beef and peas
Fusilli with blueberries, strawberries and Greek yoghurt
Braised beef nicoise on orzo pasta
Risotto with green beans and sweet potatoes
Minestra verde (green vegetable soup, Italy)
Pork loin with spinach, carrots, cherry sauce and dill Spatzle (soft egg noodles from Swabia)
Trenette con le vongole (pasta with clams, Italy)
Frittata verde alle reginette (Italian herb & pasta omelette)
Tagliolini with basil sauce
Lasagne tartlets with a Bolognese filling, bechamel sauce and herbs
Various dishes on a rustic wooden table
Grilled pork medallions with herbs
Stir-fried noodles with pork and vegetables
Shanghai noodles with pork, mushrooms and broccoli
Fettucine with a meat ragout
Farfalle pasta with a chicken and spinach sauce
春のイタリアン
Dish of spaghetti with tomato pesto and glass of white wine
Provencal lamb ragout and a glass of red wine
RagA1 di pollo con i maltagliati (chicken ragout with pasta pieces)
Fried veal escalope with diced polenta
Braised beef with tagliatelle
Veal meatballs in a green pesto sauce with noodles
Noodles with chicken, broccoli and pepper
Steak with onions
Meat fondue and various sauces
Rigatoni with a pepper and salsiccia sauce
Cordon bleu and pasta salad
Spaghetti Carbonara and white wine
エビのパスタ
Ravioli with fried herbs, melted butter and Parmesan
Beef goulash with ribbon pasta
Wontons with monkfish on a herb sauce
Risoni
Orzo salad with vegetables
Pastasotto
Beef stroganoff with noodles
Orzo pasta cooked in tomato sauce with king prawns, vegetables and crumbled feta cheese
Risoni with pesto, grilled mozzarella and tomatoes
Spaghetti al gorgonzola, spaghetti with gorgonzola sauce, figs and white wine
Mushroom lasagne with pioppini mushrooms
Pickled orzo salad appetizers
Mini Gorgonzola and spinach quiches
Orzo Asian Rotisserie Chicken Salad with Chopsticks on Plate
Orzo soup with beef
Grilled sea bass with orzo pasta
One-pan creamy chicken and pesto pasta
Oriental fried noodles with bean sprouts and eggs
Chanterelle mushrooms and porcini with polenta (Italy)
Roast lamb with garlic and rosemary