Sea snails with three different sauces
Artichoke,winkle and chive burger
Spicy whelks on toast
Blini,barnacle and chive layer
Scallops with a creamy mushroom sauce
Scallops with mushrooms
Kohlrabi spaghetti with seafood and chives
Cream of beetroot soup with bread
Stuffed squid with rosemary and tomatoes
Mussel soup with mushrooms
Mini quiches with mussels and chives
Cold vegetable soup with avocado
Spicy green-shell mussels with peanut sauce
Mushroom ravioli with mussels, Parmesan and chives
Whelk stew with ginger and lemon thyme
Fusilli al peperone (pasta with peppers, Italy)
Vineyard snails with herb butter and baguette
Two glasses of tomato soup garnished with cream and basil leaf
Mussels in a wine broth with Gorgonzola crostini
Polpo al melone con gamberetti (octopus with melon and prawns, Italy)
Bowl of Courgette Soup
Prepared burgundy snails
Black tagliatelle with a dollop of white foam
Sauerkraut whirls
Sepia pasta with octopus, cherry tomatoes and chives
Snails
A bun wreath cake with strawberry jam
Exotic whelk salad
Gazpacho with barnacles
Barnacle brochettes with thyme blossom
Razor clam brochettes with chive vinaigrette
Glasses and preserving jars of tomato soup garnished with basil leaves
Two glasses of tomato soup garnished with basil leaf
A slice of bread topped with radishes, cream cheese and chives
Fish stew with squid and mussels
Cress soup with snails
Saffron flavored Ratte potatoes with brown shrimps
Oysters and peppery duck on toast
Littleneck clams in orange aspic with chives
Mussel soup with saffran and chives (Spain)
Curry foam soup with seafood skewers
Tomatoes, chives and parsley on a plate, close-up
Wholemeal bread with cream cheese, chive and prawns
Lobster, clams and corn on the cob (New England, USA)
Shellfish with chilli, garlic and parsley
Gratinated gnocchi with ricotta and Pecorino cheese
Maccaroni bake
White asparagus with two sauces and morels
Pitahaya salad with chive vinaigrette and shrimps
Salmon fillets with chive sour cream
Tuna tartare with chive sauce
Cassolette of snails with herb sauce
Oysters with parsley salsa verde
Fried scallops with puree and a herb sauce
Clams in herb sauce
Clams in a herb sauce with white bread and wine
Mussels in a tomato sauce with white wine and parsley
Calamari fritti (fried squid rings, Italy)
Green salad with peppers in bowl, close up
Saffron-flavored broad bean soup with winkles
Ingredients for sauces served with asparagus
Lemon risotto with napkin and lemon
A fabric napkin with a silver spoon and a sprig of thyme
Scrambled eggs with urchins and chives
Cockle and button mushroom salad
Shrimp tartare with chives
Sea bass tartare with wakame
Dulse quiche
Mussels and chives
An oyster with chives and shallots
A quark dip with dill and chives on a silver spoon
A slice of bread topped with cream cheese, tomatoes and chives
Vegan lentil stew with different root vegetables
Dried chives with a wooden spoon
Potatoes and mussels
White asparagus with egg sauce
How to make mushrooms in cream sauce with chives and sage
Spoonful of seafood, dish of seafood in background
Tom Yam (spicy-sour soup, Thailand)
Mussels in a spicy tomato sauce
Cream of kohlrabi soup
Avocado and salad with strips of ham
Asian Soup
Beef medallion with bacon and thyme
Potato mille feuilles with anchovies and herb sauce
Ratatouille
Beef goulash with bulgur wheat
Green sauce with potatoes and boiled eggs
Chives and curly leaf parsley
Cheese soup with chives
Rotolini di alici (sardine rolls, Italy)
Escargot; Snails without Shells
Pron canapes with the chive dip (seen from above)
A blob of herb mayonnaise and fresh chives
Caper and chive sauce
Boiled eggs with three sauces (dill, chive, walnuts)
Mussels in white wine with fennel
Grilled squid with vegetables
Fried scallops on oriental vegetable noodles
Whelks in a glass with lemon, parsley and New England seafood salsa
A breaded oyster on a bed of salt served on purple napkin and placemat
Salmon with a chive sauce, broccoli and mashed potato
Mixed leaf salad with hot smoked salmon, broad beans, soya beans, chives and a herb dressing
A mixed leaf salad with hot smoked salmon, broad beans, soya beans, chives and a herb dressing
Salmon trout on mashed potatoes with chive foam and horseradish
Tomato-infused barley risotto with tofu, peanuts and spinach
Scallops and conger eel with white polenta
A small vegetable salad with prawns
Two slices of bread with smoked salmon and chives on a wooden plate
Scallops and foie gras on a bed of stewed leeks
Seafood with mint, peppers and chives in bowl
Mackerel fillets with sea salt, chives and potatoes
Fish soup with chives and lemon
Penne with tuna and caper sauce
Chicken with paprika sauce
Slices of roast beef with chive sauce
Live abalone (sea snails) on ice
Almond Danish pastry
Herring salad with apples and onions
Mussels in tomato sauce
Sea eels and a seafood kebab with garlic sauce
Muffins with cheese and herbs
Spoon of scallop with pancetta
Baguette topped with mackerel rillette, chives and pepper
Mussels in yellow curry sauce (top view)
Baked vegetable sticks with herb yoghurt being made
Cooked ham
Cream of black bean soup with creme fraiche
Courgette rolls filled with coloured peppers and chives
Mussel stew with chips on a checked tablecloth
Stew with calamari and vegetables
Two sauces served with asparagus
Spiny dye murex, scallops and sardines at a fish market in Venice
Sardine and winkle rolls
Risotto with winkles
Whelk tartlets
Petit sale bacon with barnacles
Flowering Chives Resting on a Lilac Napkin
Pink Flowering Chives
Thai Calamari with coconut milk and shiitake mushrooms
A still life featuring a stack of plates, fresh strawberries, apples and cereal grains
Pasta Salad
Mussels in vegetable broth with lemongrass
Steamed mussels with herbs
Clams with fennel and saffron
Pretzel roll with Obatzda and chives on napkin, close up
Cream cheese with pears and walnuts
Mashed potato
Soup dish of Swabian pockets soup
Bowl of garnished beetroot hummus and home-baked flat bread
Bowl of garnished beetroot hummus and home-baked flat bread on cloth
Kaisergranat mit Tagliatelle und Gemuse
Bowl of vegan creamed pumpkin soup with walnuts and soy sauce
Octopus with melon and prawns
Whelks in herb sauce
Gegrillte Grunschalmuscheln mit Tomaten und Safran
Beetroot risotto with horseradish
Snails with herb butter
Leek and salmon caviar cream with orechiette pasta
Asparagus and tomato salad with shrimp and dill
Salmon fillet with sepia pasta and green asparagus
Scallops and creamed pumpkin soup
Garlic and onion marmalade over rice
Rack of Lamb with Fig Sauce
Weisswurst carpaccio with parsley-mustard pesto
Mussels in tomato sauce with cilantro
Snails with garlic butter and parsley
Mulligatawny soup
Tagliatelle all'amatriciana (Tagliatelle with bacon sauce, Italy)
Squid in tempura bayyer with chive mayo and lemon
Half slice of bread with obazda sprinkled with chives and cloth on dark wood
Two snails moving on parsley
Pasta tagliatelle with pesto sauce and basil closeup shot
Spaghettoni with peppers and cardi
Porcini mushroom ravioli with pasta and Parmesan cheese
Rabbit with mushrooms in a white wine sauce
Squid and shrimps with fried garlic and chives
Prawn soup with straw mushrooms and lemongrass
Snails with garlic butter and parsley being prepared for roasting
Fresh garden herbs with a wooden spoon
A spatula and an old wooden spoon with chives (seen from above)
Yoghurt in jar and on spoon with chives
Leek and mushroom soup
Kitchen utensils with herbs and grasses in a glass
Beef goulash with sour cream
Bowl of vegetarian leek soup with cheese, pine nuts and parsley
Bowl of carrot ginger coconut soup with topping of parsley and pomegranate seed
Bowl of sweet potato soup with mango, curcuma and coconut milk, croutons and basil