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Tuna fish ceviche with chilli peppers

Tuna fish ceviche with chilli peppers

Cucumber towers topped with tuna tartare

Tuna tartare with mango, coriander, coconut milk & sesame seeds

A tuna steak with coriander

Fish ceviche with red and yellow pepper, onion and coriander

Tuna tartare with scallop ceviche and caviar

Tuna tartar with mashed avocado and crispy garlic

Tuna tartare with cucumber, tomato, croutons, red onion and fresh mint (Tuscany, Italy)

Ahi Poke Tartare with Black Sesame Seeds

Tuna and salmon tartar with avocado

Herring tartare with red onions, pickled gherkins and chanterelles

Herring tartare with red onions, pickled gherkins and chanterelles

Swordfish ceviche with red onion tomato and coriander marinated in lime juice and garlic

Tuna fish ceviche with sweetcorn and sweet potatoes at the Charango restaurant, Cape Town, South Africa

Tuna tartare with red lentils and onions

Tuna fish tatar with red fruit salsa

Tuna tartare with vegetables and lime (Asia)

Prawn ceviche with lemons and coriander

Tuna tartare with strawberries and large capers

Tuna fish tartare with peach jelly and a ginger and peach salsa in a stemmed glass

Tuna tartare on curried vegetables

Tuna tarta with avocado cream and flat bread

Tuna and salmon tartar with avocado

Tostaditas with hot tuna and avocado

Tuna tartare with avocado on a rustic wooden table

Tuna tartare with avocado and caviare

Grilled avocado halves stuffed with tuna tartare

Tuna tartare with chive sauce

Tuna tartare

Tuna tartare

Tuna tartar with capers

Ceviche with onion and chilli, corn and salad leaves, Peru

Tuna tartare in apricot sauce

Salmon and tuna tartare with fruit in a glass bowl

Tuna tartare with herbs and green salad

Salmorejo (cold tomato soup) with cherry tomatoes and tuna tartar

Tomato gazpacho with bonito tatar

Tuna tartar, capers and tomatoes

Baked tuna fish tatar on pea and mint guacamole

Avocado filled with tuna fish tartare and bean sprouts

Barbecued avocado with tuna tartare

Seared big eye tuna with Israeli couscous, pickled cippolini onions, pickled peppers and kalamata olive sauce

Salmon trout ceviche on wild asparagus

Tuna and lime ceviche

Salmon tartare with onions, gherkins, capers, lime wedges

Fish ceviche with corn on the cob, avocado, chilli and coriander

White fish ceviche with red onions and diced tomatoes

Rollmop herring ceviche marinated in lime juice with a fennel salad and red onions

Ceviche with avocado and tomatoes

Mango and avocado ceviche

Avocado filled with tuna fish tatar

Monkfish ceviche with limes, lime leaves and fresh coriander

Crostini topped with raw tuna salad

Tuna tartar with keta caviar

Tuna Tartar

Hand holding sparkling wine glass and tuna tartare canape

Tuna tartar with mushy peas

Tuna apple tartare

Savoury tartlets with tuna tartare, small slices of lime and peach

Tuna tataki and tartar arrange on slices of sea bass and tuna

Cubes of rice with salmon and tuna tartare

Beetroot and vegetable gazpacho with tuna tartar

Assorted canapes with prawns, fish and prosciutto

Ceviche (marinated, raw fish) and popcorn

Tuna fish variations on roast fennel (dried, smoked, tatar, canneloni with bonito cream)

Ramsons (wild garlic) soup with tuna tartare

Cold cucumber soup with tuna tartare

Tuna tartar on a bed of saffron couscous with green olives crispy poppadoms

Scallop ceviche with oranges

Fresh ingredients for ceviche

Ceviche with marinated tuna fish, sweet potatoes, sweetcorn, avocado and spring onions

Ceviche with avocado in a stemmed glass

Salmon tartare with coriander on spring onions in glasses

Salmon tartare with coriander on spring onions in glasses

Ceviche with coconut, avocado, banana and homemade corn tortillas

Ceviche with coriander in a glass, with bread chips

Salmon lime ceviche with avocado

Ceviche with bananas and mango

A chef cutting up tuna fish for tuna tartare

Sashimi and tuna fish tatar (Japan)

Tuna fish tatar and sashimi (Japan)

Tuna tartare with Tobiko caviar

Avocado and papaya ceviche

Salmon Tikka

Middle eastern honey and sour tamarind shallots

Spicy Tatar with Tomato & Shallot

Hake ceviche with limes, chilli, onions and coriander (Peru)

Fresh salmon and tuna ceviche with cucumber and avocado garnished with sesame seeds and herbs

Ceviche de Camaron shrimp in molcajete from Mexico

Ceviche de Camaron shrimp in molcajete from Mexico

Ceviche de Camaron shrimp in molcajete from Mexico

Ceviche de Camaron shrimp in molcajete from Mexico

Wholemeal stars with avocado cream and tuna tartare

Lachstatar mit Apfel, Zwiebeln, Limetten und Schnittlauch

Ceviche with lemon sole and avocado

Prawns in lime and chilli marinade with coriander

Matjes herring tartare with egg and corn salad

How to prepare steamed fillet of salmon

Corvina Ceviche with Chilis

Salmon ceviche with avocado and lime

Soused herring tartare with pickled beetroot

Ceviche with cod, lime and coconut (Peru)

Salmon ceviche

Trout tatar in a dill vinaigrette

Tuna poached in olive oil with lemon, garlic and olives

Tuna poached in olive oil with lemon, garlic and olives

Raw tiger prawns being marinated in lime, honey, chilli and coriander

Salmon tartar marinated in elderflower with caviar

White fish ceviche with red onions and diced tomatoes being made

Asian Timbale with Salmon, Shredded Vegetables, Sesame Seeds and Rice

Sea bass ceviche

A slice of bread topped with soused herring tartar and chives

Ceviche

Creole-style fish in Court-bouillon

Char kinilaw with kumquat mayonnaise, spring onions and sweet potato crisps

Beef tatar burger with egg, onions, ketchup and gherkins

Ceviche: marinated fish fillet with tomatoes and parsley

King prawns and chicken in a spicy sesame seed and lime marinade

Ceviche with tomatoes and herbs

Prawns in spicy tomato and mango marinade

Corvina fish marinated with lemon, red onions, yellow peppers and sesame seed chips

Sea bass and salmon ceviche

Avocado filled with tuna fish tatar being made

How to prepare chilli-infused rose fish with broccoli and lemongrass

Leche de tigre

Leche de tigre

Ceviche and corn chips

Ceviche with cod, lime and coconut being made

Carabinero ceviche with date tomatoes and cloves

Ingredients for a fish marinade

Smoked salmon and avocado tartar topped with onions and served with toast

Ceviche with celery

Giant octopus ceviche with orange and peppers

Tuna tartare with mango

Marinated tuna with capers and red onions

Trout and cardamom ceviche with fennel and lemon

Ceviche with red onions

Ceviche with apple, radishes and wasabi avocado

Salmon tartare with avocado and grapefruit

Marinated tuna with cucumber salad

Beef tartare with capers, chopped onion, dried tomatoes in oil and croutons, next to an egg yolk in bowl

Salmon tartar on a bed of cucumber with mango chutney

Fish in a herb and chilli marinade wrapped in a banana leaf

Sea bream ceviche with peach, fennel seeds & pink peppercorns

Monk fish ceviche with pineapple and cucumber julienne

Lisette marinating with herbs and spices

Marinated black olives with thyme, garlic and lemon

Soused herring tartare with radish on bread

Grilled tuna fish steaks in a lemon and herb marinade with red onions and chillis

Salmon tartare with ginger, pink peppercorns and coriander

Peperonata al coriandolo (peppers with coriander)

Peperoni al coriandolo (Peppers in coriander sauce)

Ingredients for Asian chili and coriander marinade

Ceviche with strawberries (Mexico)

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Fish fillets in a lemongrass marinade

Ceviche: fish fillet with coriander and peppers

Salmon fillets in a coriander and lemongrass marinade

Matjes herring tartare with diced melon, nut bread & lukewarm cucumber soup

Beef tartar with truffles and chives

Limes stuffed with whitefish tartare

Grilled prawns marinated with lime, ginger and garlic with home made sweet chilli sauce,

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Wraps with marinated jackfruit, maize, red cabbage, coriander, lime and chili

Tomato and mango salsa with fresh coriander, lime, honey and cumin

Tomato and mango salsa with fresh coriander, lime, honey and cumin

Orange marinade with vanilla and coriander

Asian marinade: galanga, lime, coriander, orange

Tuna fish steaks with a sesame seed crust served with fennel seeds, coriander and a tomato and onion salsa

Shrimp ceviche served in a halved avocado

Rabbit with purple mustard with new potatoes

Chicken wings

Zander ceviche with chilli and rice pasta

Ceviche

Fish in a honey and chilli marinade with spring onions

Marinated tuna with avocado and mango tatar and langostinos

Steamed cod with poppy seeds, chilli and ginger

White fish ceviche with cucumber, peppers and coriander served in an avocado

Salmon steak with crushed chillies, cream fraiche, orange zest, sprouts and plum sauce

Pepper Antipasto

Sea bream ceviche with croutons

Various appetisers with olives

Three different marinades: Indian yoghurt marinade, teriyaki and hoisin

Ceviche with prawns and passionfruit

White fish ceviche with cucumber, peppers and coriander served in an avocado

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)

Bottled chili peppers with onions, bay leaf and garlic

Ingredients for guacamole

Salmon tartare with caviar and cress

Tatar of the rainbow trout with lemon pesto (Switzerland)

Trout tartare with basil and grapefruit

Salmon tartare on baguette with corn salad and lime

Peruvian-style ceviche

Lime, mango, chilli and coriander chutney in a glass jar