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Cod ceviche

Hake ceviche with limes, chilli, onions and coriander (Peru)

Ceviche with strawberries (Mexico)

White fish ceviche with cucumber, peppers and coriander served in an avocado

Steamed cod with poppy seeds, chilli and ginger

Nile perch on a bed of salad, with lemon and sea salt

Steamed cod fillet with salad

White fish ceviche with cucumber, peppers and coriander served in an avocado

Herring with onions and raisins in tomato marinade

Cod in a butter sauce with sage

Spaghetti with prawns, dill and chilli

Fried zander fillet with a mushroom and leek medley

Trout with lime and coriander on mushy peas

Trout with lime and coriander on mushy peas

Cod with capers, parsley, lemons and potatoes in parchment paper

Herring with onions and raisins in tomato marinade

Fried salmon with sour cream sauce

Ceviche with bananas and mango

Tandoori fish with cucumber raita

Cod in parchment paper

Cod with dill, lemon, spring onions, and peeled potatoes

Salmon Tikka

Fish ceviche with corn on the cob, avocado, chilli and coriander

Fried cauliflower

Salmon fillets with a mandarin and avocado salsa

Ceviche in lettuce cups

Fish with romesco crust and asparagus

Lemongrass and ginger fish parcels

Herring pickled in vinegar with plums and red onions

Tuna fish fillet with veal tatar on a potato and courgette gratin

Japanese buckwheat noodles with mushrooms, limes and monk fish fillet

Cod with pointed cabbage and gremolata

Trout with a herb coating with mustard mayonnaise and grilled asparagus

Raw trout garnished with fresh herbs and lemon slices on parchment paper

Salmon in a ginger and lemon sauce on a bed of leek

Tuna fish ceviche with chilli peppers

Baja fish tacos with red cabbage, jalapenos and avocado dressing

Salmon trout ceviche on wild asparagus

Lentil salad with smoked trout and purslane

Soup bowl of garnished red lentil soup and ingredients

Soup bowl of garnished red lentil soup and ingredients

Soup bowl of garnished red lentil soup and ingredients

Pumpkin soup

Pumpkin soup and halved pumpkin

Pumpkin soup and halved pumpkin

Lemons, capers, garlic and parsley on a wooden plate

King prawns with coriander and lime on a bed of udon noodles

Poached hake with crispy pepper onions

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche recipe modern gastronomy style molecular cuisine

Ceviche recipe modern gastronomy style molecular cuisine

Scallop ceviche and swordfish carpaccio

Zander fillet on a lentil medley with lemons

Lentil salad from Cameroon with beluga lentils, lime, peppers and cumin

Spicy fish fillet with broccoli bulgur in a small pot

Poached rainbow trout with potato and cucumber salad

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Fish ceviche latin preuvian recipe on bowl with pansy flower

Sardine bake with potatoes, garlic, cherry tomatoes and parsley

Indian-style whitebait

Risotto with fried trout fillet

Salmon carpaccio with bean sprouts, chilli, lime zest and apple

Baked trout with lemon and herbs

Grilled red snapper with lemon

Salmon on a lentil salad

Smoked fish rolls with chive cream, mozzarella with shrimps and avocado shots

Breaded sardines with orange and bay leaves

Seafood Platter with olive sause vierge

Corn fritters with sweetcorn kernels, spring onions, chives and chili

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Ceviche peruvian recipe with fried banana and ingredients on wooden table

Sardine brandade with chilli and lime

Raw prawns with spices and herbs

Fish fillets in a lemongrass marinade

Gegrillter Barramundi mit Fenchel, Blumenkohl, Kirschtomaten und Chilistreifen

Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives

Poached salmon with a dill cream, green beans and fennel

Grilled salmon with avocado cream

Oven baked cod with colourful tomatoes and oranges

Tomato salad with anchovies, feta cheese, onions and capers

Prawns with smoked peppers and lemon aioli

Gazpacho with prawn and rosemary skewers

Rollmops with cream,dill and pink peppercorns

Steamed fish with ginger, spring onions and soy sauce

Crab and tofu soup with lines and fresh herbs

Weisser Spargel und verschiedene Gewurze auf Holzteller

Grilled beef ribs with toast and carrots

Grilled fish with mushrooms and tarragon butter

Fresh ingredients for ceviche

Smoked salmon with onions and tomatoes

Fried scallops on leek risotto

Soljanka with fish

Hake on a bed of green vegetables

Fish in paper on a banana leaf

Trout with parsley, lemon wedges & fish knife & fork on plate

Trout with parsley, lemon and fish knife and fork on plate

Couscous with raw vegetables and tahini

Tinga tacos (with chicken and onions) with chili sauce

Chilli prawns on mango

Fish in a banana leaf

Dish of escalope and fried potatoes

Fried common whitefish from Lake Constance with herb butter

Anchovy, garlic and chilli linguine with Parmesan

Spicy pangasius fillet with lime and coriander leaves

Two steaks of salmon with fresh ingredients for tasty cooking on rustic wooden background, top view, banner

Raw steak of salmon with fresh ingredients for tasty cooking on rustic wooden background

Prawns in a spicy tomato sauce with spicy rice

King prawns and chicken in a spicy sesame seed and lime marinade

Fish tagine with vegetables and garnish

Seabass baked in parchment with roasted tomatoes with rocket

Grilled monkfish with chimi-churri

Cod and pumpkin soup

Zander fillet with a tomato medley

Raw sardines on a silver tray with ingredients

Lemongrass and ginger fish parcels

A Pimm’s Cup cocktail served with onion tart

Spicy tomato chutney in jars with basil

Salmon on a leek medley with caviar and saffron sauce

Tuna fish ceviche with chilli peppers

Bowl of Swabian potato salad and fork on dark wood, elevated view

Ingredients for a fish marinade

White fish ceviche with red onions and diced tomatoes

Fried courgette with feta cheese and peppermint

Trout satay with lemon and herb cream

Two bowls of sweet potato soup with shrimps, coconut flakes and fresh coriander

Two bowls of sweet potato soup with shrimps, coconut flakes and fresh coriander

Spaghetti with Bolognese sauce, close up

Spaghetti with Bolognese sauce, close up

Spaghetti with Bolognese sauce, close up

Kitchen table with variety of spices, fresh mint and limes

Fresh salad with rocket, sweet potato, avocado, tomato, chia seeds, snow pea

Fresh salad with rocket, sweet potato, avocado, tomato, chia seeds, sugar shots

Avocado Frittata

Glass noodles, herbs and sauces for Asian cuisine on a wooden board

Cod on a green salad with diced guava and grilled bread

Fried veal slices with citrus fruits, cumin, star anise and coriander

Grilled salmon and leek with dill cream

Burrito with fish, leek, pepper, peas and tomato served with tomato salsa and sour cream

Beef, lemongrass and chilli larb with mint salad

Grilled prawns marinated with lime, ginger and garlic with home made sweet chilli sauce,

Halibut on curry sauce

A radish and quark dip with fried fish

King prawns with pesto and lemons

Ciabatta bread with homemade tuna cream

Fish stew with paprika sauce; served with boiled potatoes

Fried fish steaks with new potatoes and herb mayonnaise

Watermelon and prawn salad

Fish ceviche (marinated fish with avocado)

Salmon, lemon and herb skewers

Cod fillet with herbs, chilli and a mustard sauce

Warm salad with field beans, shallots, zucchini, black olives, mint, barley and vegan cheese

Wasabi beef with chinese broccoli

Thai grapefruit salad and dried chilli peppers

Ingredients, bowl and knife for preparing couscous

Beefsteak tomatoes, onions, garlic and oregano, raw, Low Carb

Filled beefsteak tomato, Low Carb

Bowls of diced tomatoes and onion, kitchen knife and basil leaves on white wood

Bowls of diced tomatoes and onion, kitchen knife and basil leaves on white wood

Garlic and coriander prawns on polenta

Raw salmon with ice and vegetables

Squid with lemon and herbs

Tuna tartare with avocado

A bowl of ceviche

Crispy fish with wild garlic sour cream

Pork chops with a mustard marinade, fresh garlic and rosemary

Ceviche with coriander in a glass, with bread chips

Italian focaccia with onion and rosemary

Italian focaccia with onion and rosemary

Italian focaccia with onion and rosemary

Italian focaccia with onions and rosemary

Cod fillet on a bed of vegetables

Tuna fish fillets with herbs and a date sauce

Bowls of potato curry and rice

Salmon trout on kale

Plate of salmon with vegetables

Trout and cardamom ceviche with fennel and lemon

Swordfish ceviche with red onion tomato and coriander marinated in lime juice and garlic

Bowl and pot of garnished red lentil soup and ingredients on white wood

Plate of stuffed pork with pear

Creme of mushroom soup in a bowl

Bowl of sweet potato soup with shrimps, coconut flakes and fresh coriander

Bowl of sweet potato soup with shrimps, coconut flakes and fresh coriander

French onion dip, Salted blue-eye trevalla brandade

Mango and avocado ceviche

Marinated salmon with herbs and garlic

Ingredients for tabbouleh

Plate of roasted chicken, green asparagus and slice of sweet potato on grey wood

Beef fillet with garlic and herbs