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Pork ragout with vegetables

Slow-cooked pork neck, mead and caramelised witlof

Fried veal medallions on vegetables

Chicken with mushrooms and cream cheese

Roast pork with blackcurrant sauce & spring onions (Sweden)

Chicken curry with peppers and oranges

Pot au feu

Pork chop with caramelised apple slices and fried spring onions

Korean beef bone soup served with spicy chilli paste

Chicken stew with peppers and spring onions

Chicken and vegetable kebabs

A chicken burrito

Lamb roulade with a creamy herb sauce and vegetables

Grilled spring onions with Romesco sauce being made

White vegetable ragout

Oriental beef ragout with vegetables and rice

Chicken Soup

Spicy pork fillet and belly pork with peppers

Veal ragout with carrots, spring onions and parsley

Turkey ragout with pumpkin, spring onions and dill

Marinated chicken breast on a peach salad with spring onions and walnuts

Potato salad with fresh herbs and homemade mayonnaise

Spicy pepper dip with spring onions

Stuffed quail with apple, celery, cream cheese and onion served with an apple and red wine gravy

Stuffed quail with apple, celery, cream cheese and onion with and apple and red wine gravy

Smoked tuna fish with spring onions and peppers served with crostini with olive cream

Tuna fish fillets with herbs and a date sauce

Duck Grostl (typical Tyrolean dish using leftovers) with potatoes, leeks and peppers

Five-spice pork with a spicy mandarin sauce

Beef steak with rosemary, red and yellow peppers, fresh garlic and spring onions on a flaming barbecue

Thai red lamb curry with chilli, spring onions in a black bowl with rice and pack choi in the background

Cream of pepper soup with feta cheese

Monkfish with baby peas

Ramen with pork and algae (Japan)

Ramen with pork and algae (Japan)

Cordon bleu and pasta salad

Nasi goreng with meat & spring onions in terracotta bowl

Pan fried pork chop with caramelised apple slices and fried spring onions

Breaded pork escalopes with blanched spring onions, onion sauce

Reginette with pork ragout and tomatoes

Pork sausage with thai mango and noodle salad

Pork in teriyaki marinade with ginger

Grilled chicken and asparagus salad

Ramen noodles with vegetables, hard-boiled egg and chilli

Ramen noodles with vegetables and chilli

Grilled pork ribs with a pepper salad and ketchup

Minestra di trippa (Italian tripe soup)

Pork ragout with vegetables served with rice

Tuna tartare with avocado

Autumn party buffet for guests with onion cake

Sfogliatelle con cipolla (Italian puff pastry patties with onion)

Anchovy and pepper open sandwich

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Chicken and vegetable kebabs with a yoghurt and mint dip

Chicken and vegetable kebabs with a yoghurt and mint dip being made

How to make fried red fish fillets with pasta and vegetables

Potato curry with spinach, yellow peppers, spring onions and cauliflower

Two glasses of curry soup with savoury pastries

Won Tons in Chilisauce (China)

Tuna and fennel brochettes

Chickpeas with peppers and curry powder being made

Potato and sweet potato salad with curry and coriander

Pork with peppers and spring onions, rice

Provencal lamb ragout and a glass of red wine

Braised beef with a parsnip and celery medley

Roast pork filled with apples and shallots

Tuscan style pork fillet in a pancetta coating

Tuscan style pork fillet in a pancetta coating

Mixed meat salad

Chicken with rice, peppers and spring onions (China)

Veal escalope with fried rice, peppers and spring onions

Oven-baked chicken with vegetables

Stir-fried noodles with pork and vegetables

Pork kebabs with peppers and onions hang on metal bar

Cumberland sausage with spring onion mashed potato and onion gravy

Beefsteak with root vegetables

Chinese fish with fried vegetables

Ingredients for vegetable muffins and cheese dip

Sandwich rolls filled with pork and peppers

Sandwich rolls filled with pork and peppers

Sandwich rolls filled with pork and peppers

Pork, pepper and spring onion baguette sandwiches

Grilled Beef Skewers with Peppers and Onions

Shoyu ramen noodle soup with pork, ginger, spring onions, seaweed and egg (Japan)

Omelette with peppers and cheese

Udon noodle soup with pork, bok choy, spring onions and sesame (Japan)

Pork curry with leeks and chillies

How to prepare prawn kebabs

Kig ha farz

Beef rump steak with fried potatoes

Beef fajitas with red pepper and spring onion

Stuffed omelette roll

Soba noodles with bok choy, peppers and mushrooms

Coq au Riesling (chicken braised in Riesling wine, France)

Rump cap in aspic with fresh onions and salad (Austria)

Roast pork with crispy crackling and maple mustard pears

Pork roulade with a minced meat filling and polenta stars

Zivan roast with onion salad

Salmon with a nut and herb coating and red wine sauce on a bed of spring onions

Rolled pork roast with side dishes

Chicken breast with cheese sauce and a raw vegetable salad

Smoked pork with mushrooms and spring onions

Pork, spinach and chive moon dumplings (China)

Rice with pork, spring onions and sesame seeds (Philippines, Asia)

Caramelized Pork Belly and Shrimp with Spicy Fish Sauce

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Bowl of noodles with ground pork

Bowl of noodles with ground pork

Hot streaky bacon

Ingredients for pot au feu on a chopping board

Braised aubergines with pomegranate seeds

Still life of casserole with red wine and bread

Filet Oscar with crab, green asparagus and bearnaise sauce

Toasted baguette with cream cheese, sage, red onions and pumpkin

Goose liver terrine with pistachios

Snack plate with cream cheese cream, onion relish and obazdn

Shovel with red cabbage and potato dumplings

Fried rice with vegetables

Chicken hotpot

Spaghetti with venison ragout and Parmesan cheese

Nuea Pad Nam Manhoy (beef with shiitake mushrooms in oyster sauce, Thailand)

Asian soup with pork, cabbage, mushrooms and spring onions

Grilled pork ribs with Chinese cabbage rolls at Th

Pork roulade with mushroom sauce

Meaty Spare Ribs with Rich Broth Noodles

Spezzatino di maiale (Pork ragout, Italy)

XXL onion and grilled meat serving on a board

Mugwort goulash

Baeckeofe

Pate with fired onions cooked in jars

Braised pork with mussels and peppers (Portugal)

Duck cassoulet

Pork medallions in cream sauce with potato rosti

Oriental fondue with pork being made

Paprika chicken with cottage cheese on potato rosti

Pan fried lamb with Mediterrean vegetable

Nasi goreng with fried egg and spring onions

Low-cooked pork fillet with broad bean puree and braised green onion

Low-cooked pork fillet with broad bean puree and braised green onion

Asian meatballs with ginger and spring onions

Pork with spring onions, mushrooms & glass noodles

Pork medallion on spring onions with pancake cake

Pork loin with Brussels sprouts

Cauliflower and curry soup with spring onions and chilli flakes

Colourful fried vegetables with turkey

Wontons with pork, shititake mushrooms, ginger and spring onion

Poached eggs in the glass with oyster mushrooms, onions and pancetta

Beef stew with red wine and vegetables

Fillet steak with shallot crust, zoodles and potato gratin

Pasta pockets filled with lamb and pepper sauce

Tessiner Klosterkuchen (spinach and porccini mushroom bake, Switzerland)

Spicy noodles

Spicy noodles

Beef broth with marrow bones and vegetables

Chicken and sweetcorn soup with chillis and spring onion (Asia)

Farmers serving a Mexican-themed dinner for their CSA members in Green Bay, Virginia, USA

Chicken parcels with lettuce and pepper sauce

Pork kidneys on onion and cumin sauce

Grilled pork neck steaks and onions in barbecue sauce

Pork fillet with polenta coated onion rings and aioli

Plate of roast vegetables and mozzarella

Knuckle of lamb on mashed potatoes with red wine gravy

Italian meatloaf with mustard sauce and vegetables

Venison ragout with a mulled wine sauce, bread dumplings and lingon berry compote

Roast loin of pork with Hamburg parsley and lemon

Cauliflower salad with cherry tomatoes and jalapeno dressing

Asian-style chicken fillet with shiitake mushrooms, green beans and yellow pepper being made

Turkey escalope bake with potatoes and mushrooms

Breaded chicken breast slices with cabbage

Tortellini stuffed with porcini mushrooms and pumpkin

Guinea fowl ragout with leeks

Two bagels with cream cheese and glass of juice

Raw kohlrabi salad with wholemeal bread and dip

Ingredients for oxtail stew

A large vegetable salad

Lamb sirloin with a herb crust

Sliced pork tenderloin with onions and greens

Pasta al forno (pasta bake with a tomato and minced meat sauce, Italy)

Braised beef with Vietnam spices, Thai basil and spring onions

Meatball soup with vegetables (Thailand)

How to make braised veal shoulder

Beef Noodle Soup garnished with cilantro and scallions

Braised beef with chanterelle mushrooms and spring onions

Mijote de veau (veal and vegetable stew, France)

Fred beef steak with spring onions and bean soup

Barbecue skewers with spinach and pepper crostino and caramelised onions

Norwegan pork casserole

Roast pork with apples and shallots

Pork roulade with a chestnut filling

Minced meat sauce with red wine, peppers, celery and basil

A glass of juice beside a dish of vegetables

Slow-cooked neck of pork with star anise, orange, chilli and small potatoes

Irish stew with broccoli

A bowl of beef curry with red onions and coriander

Lamb curry with almonds and basmati rice

Braised roasted veal with onions

Potato stew with meatballs being made

Cabbage roulade in a ham and leek sauce

Vegetable and dumpling short soup

Ajvar with spring onions and salt