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Robiola d'Alba (cheese from Piemond, Italy)

Robiola cheese with grape & nut jam

Robiola di Roccaverano (Italian goats' cheese)

Burrino (Calabrian cheese, Italy)

Vacherin de montagne (cheese from Savoy, France)

Crema di robiola (Robiola cheese spread, Italy)

Scimudin (cheese from Lombardy, Italy)

Goat's cheese crostini

Frittata con le bietole (Omelette with chard & Robiola cheese)

Agnolotti alla robiola (Pasta with cheese & leek filling)

Several different varieties of pizza

Baked pasta au gratin with zucchini, fresh peas and robiola cheese

Grilled courgette rolls filled with Robiola cheese and goji berries (top view)

Tome des Bauges (cheese from Savoy, France)

Foil wrapped ratatouille

Tomato rice with cheese

A piece of lasagna

Tortellini with white sauce

Risotto with vegetables and mushrooms

Ribbon pasta with vegetables and herbs

Two pieces of pecorino cheese

Handkas mit Musik (handmade sour milk cheese with an onion marinade)

Olive taggiasche (olives from Liguria, Italy)

Stir-fried vegetables, close-up, part of

Tete de moine and Parmesan

Salsiccia pugliese (sspicy sausage from Apulia, Italy)

White cannellini beans on a scoop

Crudo di pesce spada (raw swordfish with salad and bacon, Italy)

Reblec (cream cheese from the Aosta Valley, Italy)

Chocolate truffles and vanilla cream

Kitchen utensils for the preparation of tortilla sandwiches with chicken and cheese

Kitchen utensils for preparing raw vegetables

Various types of soft cheese

Mini pumpkin and goat s cheese pizzas

Italian formaggio di montagna cheese

Ground elder flower buds with Robiola cheese

Tortellini with vegetable cream sauce

Fried Robiola cheese in herb crust on rocket

Fillet of pork with cheese and potatoes

Three Milk Cheese with grape leaf and cheese knife

Basque cheese with piment d'espellette

Halved Grill Cheese Sandwich on a White Plate with Fruit

Large pancake tart

Vegetable gratin

Deviled eggs and stuffed green peppers

Dried pasta, close-up

Plate of assorted pasta

Salmon lasagna on tomato froth

Spaghetti al tonno

Sandwich with cheese and crispy bacon, cut into two parts

Platter with face made from tortilla

Strawberries in a porcelain cup on a white wooden surface

Paglia e fieno, italy

Small cheesecake for two

Skewered belly of pork with caraway potatoes

Tortellini filled with alpine cheese on a leek medley with red wine jus

A bowl of ingredients for making pasta

Fruity pumpkin soup

Crouton with artichokes

Semolina flummery with orange sauce

Summery meal with mushroom omelette

Blueberry pancake with cream

Orange souffle

Caciotta romana (Italian sheep's cheese)

Stuffed veal shoulder with spinach and cheese

Lemon cottage cheese

Cherry tomatoes with edam cheese

Plum tomatoes with cottage cheese

Mini pizzas with green asparagus and cherry tomatoes

Pecorino di Filiano (sheep's cheese from the Basilicata region of Italy)

Dish of mozzarella cheese, basil and tomato

Tomato and mushroom pizza on pizza board

Herb and spinach roll filled with goat's cream cheese and walnuts

Murazzano (cream cheese made from sheep's milk, Italy)

Tomato and chilli chutney with goat's cream cheese

Prosciutto crudo di parma (Italian Parma ham)

Brusti (sausage from Trentino, Italy)

Carciofi alla romana (artichokes with fresh herbs, Italy)

Torta di noci (Italian walnut cake)

Asian noodles

Raw yeast dough in a white bowl covered with clingfilm

Olive oil flowing from a spoon into a bowl

Four cheese pizza

A Filetta (soft cheese from Corsica)

Spinach dumplings with Parmesan and melted butter

Kitchen utensils for making jam

Fillet of pork with mustard vinaigrette sauce

Feta rolls with bulgur

Melon with quark

Kitchen utensils for making stew

Tomato salad made from different types of red and yellow tomatoes

Pasta with morels and savoy cabbage

Tomini con peperoncino (Italian soft cheese with chilli)

Roastbeef with assorted sauces

Spinach and goat's cheese pizza

Sour cream terrine with green cucumber jelly

Cotechino e zampone (sausage and stuffed pig's trotter, Italy)

Crispbread with ham and cheese

Bread with tomato mousse

Chutneys & Relish

A leg of Parma ham, figs and blue grapes

Reblochon and Munster cheese

Tomato salsa and date tomatoes

Reblochon fermier (Upper Savoy, France)

Wheels of Toma piemontese cheese ripening on shelves

Bitter melon

Crepes filled with vegetables

Cod fillet in red sauce

Omelet-wrapped sausages

Venison-leek pan dish

Breaded fish fillets

Plaice fillet with parsley sauce and rice

Fish fillet with green vegetable noodles

Trout fillet with spring onions

Plaice fillet with asparagus

Coffee and croissant

Robiola with grape and nut confiture

Robiola cream cheese coated with fir spouts

Carpaccio (slices of raw beef with capers and Parmesan cheese, Italy)

Ornate cheesecake on plate with coffee cup in background, close-up, selective focus

Ornate cheesecake on plate with coffee cup in background, close-up, selective focus

Tiramisu, latium, italy

A croissant on a white plate with a knife

Quark mousse with cranberries

Crocchette di riso (Italian rice croquettes)

Kitchen utensils for the preparation of an exotic fruit salad with granita

Kitchen utensils for making Salzburger Nockerln (sweet souffle)

Kitchen utensils for making herring tartare

Salame d'oca (salami made from pork and goose meat, Italy)

A plate of vegan mac and cheese with kale made with vegan bechamel (soy milk and olive oil), turmeric and paprika powder

Meat skewers & marinated vegetables

Spaghetti with three sauces

Sformatino al formaggio (an Italian cheese flan with bread and honey)

Veal escalopes on bell pepper rice

Carpaccio of salmon and catfish

Asparagus with fried quail's eggs

Crepes filled with strawberries

Asparagus salad with scrambled egg and sugar peas

A bowl of citrus fruits

Saddle of lamb with potato gratin

Formaggetta savonese (cheese from Liguria, Italy)

Stuffed veal shoulder with spinach and cheese

Sweet pancakes with rose jelly

Skewered fish in aluminum pan

Fine salt in earthenware pot

Cucumber and salmon roulade stuffed with cream cheese

チョコレート

チョコレート

ハート型

ハート型

A single artichoke, close-up

Brussel sprout, close-up, part of

Close-up of slices of grapefruit in plate

Change plate with a receipt and french money

Small snacks

Herb rice cakes with smoked salmon

Tomato skewers

Topinki

Pomodori ripieni

Hard-boiled eggs in aspic with greens

Fish terrine with shrimps

Fillet of beef tatar with ingredients

Festive winter salad with shrimp

Meat fondue

Cutlet with bean curry

Cervelat dumplings on tomato sauce

Lamb crepinettes with vegetables

Chicken breast with chick peas

Summery aperitifs

Strawberry milkshake

Potatoes filled with liver sausage

Orange pudding

Figs with raspberry froth

Festive chocolate pudding

Almond pudding snow white

Orange segments with avocado cream

Lemon jelly

Red fruit pudding

Wrapped pear

Banana-raspberry-mousse

Charlotte with raspberries

Egg basket from leavened dough surrounded by spring flowers

Hazelnut oats with broccoli

Caffe con panna

Plum tomatoes with bundnerfleisch

Tomatoes, bolognaise style

Colorful sausage salad

Spinach gnocchi

Chateaubriand with fennel

Spinach salad with smoked eel

Fruit loaf

Crab-egg salad with cress

Assorted cookies on a tray; server

Chicken strudel

Tiramisu, rome, latium, italy

Trout au bleu with sherry mousse

Jellied poultry

Mixed salad with smoked ham

Asparagus and fish salad

Eggplant with tomato and rice filling