写真素材の検索結果

Lepre in civet (Italian venison braised in red wine)

Braised venison with potato orzo pasta

Venison Civet Grand Veneur

Rabbit civet with juniper berries

Braised rabbit leg with artichoke hearts and potatoes

Savoury braised rabbit with potatoes and bay leaves

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Venison Civet with chestnuts

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Venison medallions in licorice sauce with marinated cherries

Braised rabbit leg being made

Braised venison being made

Beef bourguignon with spaetzle noodles, pear and cranberries

A braised rabbit leg with polenta and spring vegetables

Manzo al cucchiaio (beef braised in red wine with spices, Italy)

How to make venison with beetroot

Venison fillet with potato fritters

Venison roulade with boiled potatoes

Rolled venison with boiled potatoes

Young venison with potato dumplings

Grilled venison steak with potatoes

Venison with leek and potato fritters

Fried venison steaks with buttered potatoes

Venison fillet with beetroot sauce and potato gratin

Saddle of venison with chips and a herb sauce

Rabbit stew with tagliatelles

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Party catering canapes crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Veal and cream goulash with potato cubes

Braised shoulder of venison

Venison ragout with potato noodles & thyme; red wine glass

Rabbit with mushrooms in a white wine sauce

Braised rabbit legs with chestnuts

Ciniglio in umido (braised rabbit, Italy)

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Shepherd's pie being made

Hungarian potato goulash in pot and on ladle

Braised venison with turnips and lentils

Braised rabbit with potatoes

Tortini al coniglio (rabbit on mashed potato, Italy)

Braised venison with turnips and lentils (close-up)

Spaghetti with venison ragout and Parmesan cheese

Rabbit fillet with quince and potatoes

Rabbit fillet wrapped in bacon with mashed potatoes

Venison medallions wrapped in bacon

Braised beef and potato stew

Scaramella arrosto (veal roulade with fried potatoes, Italy)

Saddle of venison on a savoy cabbage medley

Saddle of vension with Schupfnudeln (German potato dumplings) for Christmas

Saddle of lamb with potatoes and tomatoes for Easter

Venison medallions, beans with bacon and sliced potatoes

Fried strips of venison with brussels sprouts and parsley potatoes

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

French Stew; Coq Au Vin

Lamb, potatoes and green beans in copper pan

Braised beef in copper pan; glass of red wine

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Two toy deer on plate with red cabbage, dumplings and roast sauce

Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange

Duck leg and potato and parsnip gratin with truffle butter

Leg of venison with rosemary, onions, leeks and carrots in a braising dish

Utensils for making braised rabbit leg

Raw stag Civet

Braised rabbit legs with tagliatelle

Stuffed duck breast braised in red wine

Pulled venison with flatbread

Braised venison ragout in a pot with a sprig of rosemary

Porcini and potato gratin with venison

Irish stew with venison

Venison dumplings with mushrooms and potatoes

Pears in wine with spices

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Braised rabbit in an anchovy and rosemary sauce

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Venison goulash with elderberries and potatoes

Venison with red wine

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Mini rabbit terrines

Hare backbone with summer fruit,red wine sauce and rosemary

Tiedda con il pollo (Braised chicken and potatoes)

Venison fillet with potato noodles, rosemary & cranberry apple

Braised rabbit pieces (Italy)

Preparing rabbit with bacon, potatoes and onions

Grilled venison crepinette with potatoes and herbs

Roast venison with beetroot and mashed potatoes

Venison ragout with mashed potatoes and celery, and a pumpkin medley

Rabbit legs wrapped in bacon for Easter

Adding the sauce on the beef

Roast venison loin fillet on red wine sauce

Pork cheek Civet with sage

Venison ragout with cranberries & mashed potato with celery

Venison fillet steak with pears cooked in red wine

ビーフシチュー

Pork fillet and porcini mushroom hash

Plate of roast venison with beef pudding

Stag and mushroom stew cooked with red wine and leeks

Shepherd's pie in a baking dish with a glass of red wine

Shepherd's pie, with a portion missing, and two glasses of red wine (Christmas)

Cubed venison in frying pan

Rabbit and a carrot medley with a side of pasta

Spain : potato and Chorizo tortilla

Rabbit ragout with potato and parsnip puree

Venison fillets being fried in a pan

Rabbit braised in white wine with carrots and chestnuts

Venison medallions with pasta

Venison with beetroot

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Styrian venison stew with root vegetables & ribbon noodles

Venison medallions in a pan with the ingredients for a mushroom topping

Venison and mushroom ragout and pears with cranberries

Venison ragout with chocolate and Bohemian dumplings

Pan-fried rabbit with potatoes and dried tomatoes

Venison goulash with Jerusalem artichoke puree

Rabbit leg with button mushrooms and potatoes

Shepherd's pie with lamb and red wine, topped with mashed potato

Braised shoulder of venison with cranberries & sweet potatoes

Pappardelle alla lepre (ribbon pasta with hare ragout)

Elk goulash with carrots

Roast venison with mashed parsnips and carrots for New Year's Eve

Braised wild boar

Beef goulash with peppers and mashed potato

Braised rabbit

rabbit baranccini with olives

Braised Rabbit with Rosemary Garnish

Coniglio in umido (Stewed Rabbit, Italy)

Coniglio alla ligure (rabbit leg with herbs)

Leg of lamb in red wine with onions, carrots and rosemary

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Rabbit and morel Civet

Rabbit and prune civet

Braised rabbit leg with rosehip sauce

Pasta with potatoes, celery and ham

Pappardelle con Lepre and tagliatelle with wild boar

Waiter Lifting the Cover of a Cloche

Maltese rabbit roasted with olives, rosemary and garlic

Braised leg of rabbit with spicy oil, fennel and tomatoes

Saddle of venison with a dried fruit and nut crust and fig buchteln (baked, sweet yeast dumpling)

Rabbit ragout in a pot

Wild boar Civet with blueberries

Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)

Cottage pie (Great Britain)

Wild boar with sliced quince and mashed potatoes

Venison ragout and venison fillets with celery and potato puree

Braised rabbit with balsamic shallots and purple mashed potatoes on a bed of aubergines for Easter

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Roast venison with rosemary potatoes

Spezzatino con funghi (venison ragout with mushrooms and red wine, Italy)

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ビーフシチュー

Baked potatoes and meat (Irish stew style)

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison medallions with potato noodles & brussels sprouts

Veal ragout with mushrooms, Luxembourg

Rabbit in red wine with vegetables being made

Rabbit in red wine with vegetables

Bowl of Beef Stew with Potatoes and Carrots

Bowl of Beef Stew with Potatoes and Carrots

Venison with Swedish baked potatoes (Hasselbackspotatis)

Loin of venison with potato gratin and cherry sauce

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Leg of venison on turnip & tarragon rosti with redcurrant jelly

Venison with morels, green asparagus and potato strudel

Venison steak with Rosti (fried Swiss potato cakes)

Roast loin of venison (medium) with pear and potato gratin

Roast venison with savoy cabbage roulade and mashed potatoes

Venison Meatloaf Dinner with Peas and Paprika Potatoes

Boeuf Bourguignon in a copper pot

Baked pork with potatoes

Braised beef with vegetables

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Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Saddle of venison with a hazelnut crust and pear and potato gratin

Stuffed quail with bacon and glazed shallots

Boeuf bourguignon with carrots and potatoes

Braised shin of beef with potatoes and tomatoes

Roasted deer in red wine

Mashed potatoes with kale and sausage

料理シーン

Braised ox cheeks with carrots and potatoes

Stag fillet in red wine sauce

Stufato di coniglio (braised rabbit with polenta)

Meatballs with potato and vegetable mash and apple sauce

Pork sausage in cider

Braised rabbit with mashed potatoes

Cinghiale in salmA¬ (wild boar ragout in tomato sauce, Italy)

Antipasto di coniglio (Rabbit appetiser, Italy)

Sliced rabbit roll roast

Roast rabbit with mushrooms

Braised beef, mushrooms and potatoes in beer sauce

Poule au pot (Braised chicken with vegetables, France)

Venison cooked in clay pot

Boeuf bourguignon

Beef goulash with vegetables in a soup tureen

Lifting potato dumplings out of water with a skimmer

Potato soup with croutons in a ceramic pot on a wooden board