写真素材の検索結果

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Leg of goose in beer broth

Goose legs with pumpkin risotto

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Roast goose legs with pumpkin

Goose leg with red cabbage and potato dumplings for Christmas

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Goose breast with spiced cashew nuts for Christmas

Do slick with dumplings, red cabbage and apple

Roast goose being carved

Roast goose with potato dumplings for Christmas

Goose liver terrine with spices

Roast goose breast with gravy and vegetables

Goose leg with red cabbage, dumplings and gravy

Gratin goose with red cabbage and pears (Christmas)

Smoked goose breast on a meat hook

Stuffed leg of lamb with a slice of foie gras

Goose liver terrine with spiced salt in terrine dish with a spoon

Roast goose with dumplings

Goose liver terrine with pink pepper

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

A goose leg with sauerkraut and a potato dumpling

Rolls of the goose breast with chanterelles for Christmas

Pan-fried foie gras with pears and dried fruit

Turkey leg being stuffed

Pomeranian goose legs with prunes

Roast goose with potato dumplings

Roast duck breast with celery puree and plum sauce

How to prepare goose leg

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast goose legs with herbs

Roast goose legs wrapped in a bacon

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Smoked goose breast with elderberry jelly (Christmas)

Fried goose leg with rosemary in frying pan

Roast goose legs with mashed potato and herbs

Roast goose leg with iceberg lettuce and tomato

Roast goose legs with red cabbage and herbs

Roast goose legs with red cabbage and herbs

Leg of goose with a sesame crust with sauerkraut glass noodles

Chicken legs in cider with apples and walnuts

Roast goose leg with dried plums

Goose cassoulet with baguette

Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes

Goose leg with red cabbage and pumpkin

Goose leg with red cabbage and pears

Martinmas goose with red cabbage & dumpling; glass of red wine

Roast leg of goose with red cabbage, apple and pumpkin

A Table Setting with a Plate of Goose Leg; Dumplings

Roast goose leg with potato dumplings and red cabbage

Goose liver pate on apple slices

Sliced duck breast and winter red cabbage salad on a wooden board

Covering the goose foie gras with the melted grease before putting in the refrigerator

Leg of duck with fruits

Slice of foie gras

Slice of raw foie gras

Person holding a raw foie gras

Pots of Foie gras

Pots of Foie gras

Different flavored foie gras

Foie gras with stewed raisins

A slice of goose liver terrine with spices and brioche

Goose breast with dried apricots

Stuffed turkey breast with brie, walnuts and cranberries for Christmas

Duck leg confit with a wine sauce

Leg of duck with orange and thyme (seen from above)

Duck leg with mashed potato and watercress

A duck leg on a bed of radicchio

Duck confit with lentils

Goose liver pate with almonds and figs

Different pieces of raw duck

Pomeranian goose legs with prunes

Goose with vegetables

Confit of goose

Round slice of foie gras on a fig

Foie gras on toast

Half-cooked foie gras with lentils

Raw foie gras in a cloth and white wine

Foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras

Foie gras and beef terrine

Pan-fried foie gras with figs

Game and foie gras pie

Lentils with foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Grape and foie gras appetizers

Foie gras escalope

Sliced foie gras

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Spoonful of foie gras

Whole foie gras

Sour griotte cherries and foie gras

Foie gras tartare with corn

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

raw foie gras

Pan-fried foie gras with pears

Foie gras with lentils

Celery,mushroom and foie gras pie

Slice of foie gras on a cutting board

Foie gras on sliced bread

Goose liver with plum chutney and star fruit

Roast goose leg with accompaniments

Roast goose leg and breast

Goose leg with potato dumplings

Fried goose liver for Christmas

Crispy grilled duck leg

Roast goose leg with accompaniments for Christmas

Barley stew with confit of goose

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Roast leg of goose with apple, chestnut and red cabbage

Roast leg of goose with sweet chestnuts and pear

Carved roast goose with semolina dumplings dusted with ground hazelnuts

A chicken stuffed with pine nuts and walnuts

Roast goose with red cabbage and potato dumplings

Caramelised foie gras

Sliced bloc of foie gras

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Foie gras

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Foie gras,duck breast and cheese savoury candies

Pan-fried foie gras with peaches

Turkey fricasse with foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

salted foie gras covered with crushed pistachios

Foie gras with grapes and mesclun

Roast capon with pan-fried foie gras

Slicing the Foie gras

Duck breast with plum, peanuts and coriander

Sliced duck breast on rice noodles with a vegetable garnish

Chicken thighs with shallots, broad beans, green peas, mangetout and raisins for Easter

Goose breast with spiced cashew nuts being made

How to make goose breast with white cabbage

Duck leg with red cabbage and bread dumplings

A cured duck leg with beans and tomatoes

Lemon duck legs with braised quinces

Chicken and peanut soup with peppers

Three variations of goose liver with coconut and fresh raspberries

Slices of liver pate

Slices of liver pate

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Stir fried chicken with broccoli, walnuts and oyster sauce

Chicken with tomato, walnut and basil pesto

Duck with oranges

Duck legs with brandy and potatoes

Duck leg with red cabbage and a mushroom risotto (seen from above)

Crispy duck leg on a bed of salad

Crispy duck leg on a bed of salad

Duck breast with root vegetables and raisin and apple compote

Smoked goose breast with a sauerkraut salad and beetroot

Goose leg with poached apples on chard leaves

Roast goose with potato dumpling, red cabbage & sauerkraut

Leg of goose with potato dumpling and red cabbage

Fried goose liver with peaches

Baked goose breast with plums and apples

Chicken salad with grapes and nuts on toasted bread

Goose liver terrine with spices

Foie gras and walnut terrine

Raw duck's legs

Fried goose liver and dried fruit in filo pastry

Hahnchenkeule mit Champignon-Brot-Fullung

A chicken leg with red cabbage

Roast chicken leg with red cabbage

Chicken Drumsticks

Chicken Drumsticks

Roast leg of turkey with vegetables

Leg of turkey with vegetables and yeast dumplings

Chicken with quince and cider

Chicken legs with a Caribbean sauce

Chicken leg on a rice salad

Grilled chicken thighs on a serving platter with a pair of tongs

Quail's legs wrapped in bacon

Stuffed guinea fowl breast with a chanterelle mushroom sauce

Glazed leg of pheasant with polenta and vegetables

Roast goose with Thuringian dumplings and red cabbage

Foie gras and slices of bread

Goose liver in spiced milk

Foie gras escalopes

Fresh goose liver on a plastic tray

Festive roast goose

Goose liver terrine on beetroot