Leftover food and the skeleton of a gilt-head bream on a serving try
Fish bones with head and tail on plate (overhead view)
Tilapia bones on a plate
Fish bones (salmon trout)
Branzini bones on a piece of paper
Two mackerel carcases
Discarded branzini
Gilt-head bream with fennel and potato
Two gilt-head bream in a bed of salt (seen from above)
Sea bream in an oven bag with vegetables
Leftovers of grilled lamb: head and bones
Two sea bream on a plate with lemon and dill
Deep fried chicken leftovers
Sea bream with an onion medley
Still life with branzino fish and bones
Fried bream with lemons and herbs on a slate plate
A whole gilt-head bream
Gilt-head bream with parsley root and cooked beetroot
Fried sea bream
Whole sea bream on a bed of vegetables
A hand holding a fresh gilt-head sea bream
Roasted gilthead bream with lemon leaves
Sea bream with onions and peppers
Steamed gilt-head bream in a banana leaf with pesto
Sea bream on a barbecue
Sea bream on a cooking grid
Herb bream with caper sauce and vegetables
Fresh gilt-head bream with salt and pepper
Roasted whole sea bream on a bed of potatoes with a fresh tomato dressing
Three panfried whole bass, served in a cast-iron pan
Marinated seabream with limes in parchment paper
Cured salmon with herbs and spices on a plate
Knochenreste von Sticky Ribs auf Papier
Gilt-head bream with rosemary on a bed of oven-roasted vegetables
Seabream on a wooden board next to a knife
A grilled bream
Head and fish bone
Bream sushi
路上に残るアメリカザリガニの腕
A gilt head seabream
The remains of fish on a plate (seen from above)
Chicken bones on a white plate
Bones and gristle on a plate
Empty plate (top view)
Fillet of bream with chard, artichokes and raisins
Fried sea bream on a bed of vegetables
Tomato stew with porgy
Porgy served with potatoes
Raw sea bream on ice
The tail and side fins of a gilt-head sea bream on a white background
Ceviche with gilthead seabream
Roasted Dorada
Three varieties of fish with vegetables and saffron couscous
Seabream on a bed of vegetables
Seabream fillets on aubergine cream
Pan-fried gilt-head bream with garlic and rosemary
Fresh sea bream next to cherry tomatoes and salt
Stir-fried gilthead seabream and vegetables
Fried gilthead on a garden table
A roasted gilt-head bream with rosemary
Frische Meerbrasse mit Salz
A fresh sarpa salpa
A gilthead seabream on ice
Wild seabream on ice
eaten fish meal with bones
Salmon ceviche with edible flowers
Bream fillets with tomatoes and herbs (Italy)
Chillis and meat juices on a baking tray after roasting salmon
Uncooked gilt-head breams on a baking tray with coarse salt
Two raw gilt-head bream in a bed of salt (seen from above)
A bowl of fresh fish on ice - mackerel, sea bass, seabream and whitebait
Seabream with herbs and lime on a chopping board
An empty plate with leftover Brussels sprouts
Seabream with lemon slices on a black plate (ingredients for seabream in a salt crust)
Leftover caramel sauce in a glass jar with a spoon
Bream stuffed
A branzini carcass on a chopping board
Fish soup with prawns being made
鯛ごはん
Plate with remains of chocolate sauce
The remains of red jelly in bowls
Gilt head seabream, sea bass and tilapia
The remnants of a king prawn with vermicelli on a plate
Fresh sea bream
Baked gilthead with mushrooms
Fried orange roughy fillets with a sesame and walnut crust
Pochierte Dorade mit Zitrone und Minze
Gilthead with a salt crust
Stuffed gilthead with verbena, rose petals and lavender in oil with salt and pepper
Dorade rolls with a peach and stone mushroom filling (low carb)
Seabream fillet on a bed of rice with sage
Marinated gilthead bream with lemon grass
鯛
Fresh bream with salt, lemon slices and herbs
Head of a fresh sea bream (close-up)
Basic ingredients for stock: meat pieces, poultry, fish and crustacean carcasses
Fish rolls with green beans on curry-butter sauce
A whole sea bream with tail and side fins on a white background
鯛の浜焼き
A pile of prawn shells with a fork and a spoon
Canton-style steamed bream
Grilled sea bream
Oven-roasted sea bream
Dorades on ice with lemon
Sea bream in greaseproof paper
An empty plate
Poached sea bream with rice
Raw fresh dorada, ready to cook, olive oil, lemon, on the grey stone backgropund
Fresh dorade
Gilthead seabreams ready to cook in an iron pan
Frische Meerbrasse auf Marmoruntergrund
Frische Brassen, Zitronen, Salz und Rosmarin
Fresh seabream and brook trout
Assorted Whole Fresh Fish on Ice
A fresh seafood platter
Half-filleted trout
Leftovers on a plate
Gilt-head bream cooked in a salt crust with braised vegetables
Fresh sea bream (gilt-head sea bream)
あばら骨
Fresh gilt-head bream in a basket
A whole seabream in a cast iron pan
Freshly caught porgy being descaled
Freshly caught porgy with fishing utensils
タイ
白い皿に盛られた鯛
A raw bream with fresh herbs on a baking tray
Bream royale with a lime and herb dressing and pesto
Oriental style gilthead sea bream with soya beans
Three raw sea bream on aluminium foil on a baking tray (seen from above)
Carpaccio of Dorade Royal (Gilt-head bream) and porcini mushrooms, porcini puree, and walnuts
Roasted sea bream on a bed of vegetables
A Whole Gilt-poll
An empty scallop shell
Lamb Rack bones
An empty plate with leftover woodland strawberries
Leftover cherry sauce on a plate with forks
Fast food containers
Chinese food
Leftover pumpkin soup in a bowl with a spoon
Two sea bream on paper
The remains of spaghetti and mussels on a plate
A plate with the remains of spaghetti and mussels
Fresh sea bream on blue plate
Two fresh sea bream on plate
Leftover ice cream in a bowl with a spoon
An empty plate with leftover Spatzle (soft egg noodles from Swabia)
Boning a fried trout
Squid ink pasta with gilt-head bream and avocado
A sea bream in a glass (head first)
Baby food
Remains of chocolate in a porcelain bowl (seen from above)
A baking tray and a palette knife smeared with plum juice
The remains of herbs and the meat knife on a used baking tray
The remains of chocolate mousse in a bowl (seen from above)
Leergegessene Pastateller, Olivenol und Parmesan auf Restauranttisch
Finished plate of food on table
The remains of mousse au chocolat in a dessert glass on an open book
A paper case with remains of a cupcake
An empty bottle with the remains of beetroot smoothie
An empty espresso cup with a spoon
An empty espresso cup with a spoon (black-and-white shot)
The remains of espresso and an espresso cup and on a spoon on a saucer
The remains of coffee in an espresso cup and on a spoon on a saucer
Bream
Gilthead bream with peas
鯛の刺身
Remains of pasta with crayfish on plate
Fried sea bream on risotto
Sea bream with Mediterranean vegetables
Bream with a salt crust
Sea bream ceviche with croutons
Remains of a Whole Sea Bass
Small plate and spoon
Three seabream on a piece of white paper with salt crystals
Sea bream with tomatoes and olives
Roast sea bream with lemon and herbs
Raw sea bream fillets with frisee
Roasted sea bream with lemon and rosemary
Fish (Gilthead bream) baked in salt crust
Sea bream on fennel and tomatoes
Crispy fried bass on a bed of lamb's lettuce with a lemon dressing
Dorade with fennel and citrus salad