Leg of duck with fruits
Duck with orange sauce and prunes
Leg of duck with orange and thyme (seen from above)
Goose leg in a baked plum and spiced sauce with red cabbage and hasselback potatoes
Lemon duck legs with braised quinces
Duck with oranges
Duck breast with prunes
Chicken breast with vegetables and plums
A chicken breast stuffed with plums for Easter
Duck leg with red cabbage and bread dumplings
Crispy grilled duck leg
Pomeranian goose legs with prunes
Crispy duck leg on a bed of salad
Barley broth with duck, prunes and root vegetables being made
Duck leg with red cabbage and a mushroom risotto (seen from above)
Roast turkey leg with chilli peppers and lemon sauce
Duck leg confit with a wine sauce
Duck leg with mashed potato and watercress
Fried duck breast with dried fruit polenta and mandarin sauce
A cured duck leg with beans and tomatoes
A duck leg on a bed of radicchio
Duck legs with brandy and potatoes
Cannelloni with quail, apple and plum
Roast legs of goose with raisins and walnuts
Festive roast goose
Duck cooked with sechuan pepper,fancy salad with orange
Roast goose leg with dried plums
Duck confit with lentils
A beer-glazed goose leg on a bed of pointed cabbage
Pan-fried foie gras with pears and dried fruit
Chicken legs with almonds, dates, lemon and honey
Roast duck with an orange and ginger sauce with mashed potatoes
Chicken breast with prunes
Duck leg with dried fruits
Duck with fruit and red wine
Barley broth with duck, prunes and root vegetables
Foie gras
Duck's leg confit and rocket salad
A turkey leg with mango chutney
turkey with fruit
Seared duck breast with a papaya and celeriac salad being made
Duck and prune Tajine,cinnamon and semolina
Glazed duck with orange and prunes
Leg of goose in beer broth
A goose leg with spicy cabbage served with red wine
Baked turkey leg with pears and cranberries
Duck with kumquats and raisin rice
Glazed chicken legs with limes
Sweet duck with figs
A duck breast fillet in red wine and orange sauce
Duck breasts a la orange with bok choy
Fried duck strips with oranges, honey, asparagus and broccoli (Asia)
Turkey and prune blanquette
Guinea-fowl,prune and mushroom blanquette
Chicken and prune soup
Roast goose with apples and prunes
Roasted quails with fresh fruit and dried fruit
Chicken with prunes and tagliatelles
A whole duck with dried fruit and red cabbage
Roast duck served with roasted beetroot
Raw duck's legs
Stuffed poulard hen with dried fruit
Duck breast with plums
Wild duck breast with a plum demi-glace
Roast leg of lamb with garlic
Caramelized chicken with pineapple
Duck breast with plum, peanuts and coriander
Roasted Chicken Drumsticks with Tangerines
Moroccan chicken with sticky roasted vegetables
A chicken leg with red cabbage
Roast leg of turkey with vegetables
Duck's leg baked in salt
Duck breast with cherry and plum salsa and zucchini noodles
Goose leg with red cabbage, dumplings and gravy
Goose leg with red cabbage and potato dumplings for Christmas
Duck breast on a bed of red cabbage with oranges
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
Capon stuffed with dried fruit
Do slick with dumplings, red cabbage and apple
Gratin goose with red cabbage and pears (Christmas)
Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling
Goose legs with pumpkin risotto
Chicken leg on a rice salad
Duck breast with cress and a strawberry
Drumsticks with peppers and lime wedges in a braising pot
Chicken legs with pickled lemons and Pancetta
Duck rillettes with dried apple clefts on piquant hip
Roast turkey leg with vegetables
Duck pot au feu served with red wine and bread
Turkey stuffed with dried fruits
Braised duck legs with cinnamon and orange
Marinated chicken legs with honey and oranges
Duck breast with plums and red wine sauce
Fried duck breast served with caramelised oranges
Chinese spiced duck breast with mandarins
Duck breast with root vegetables and raisin and apple compote
Duck breast with papaya salsa
Chilli duck with pickled onions and orange
Duck breast fillet with kumquats and potato gratin
Duck breast fillet with kumquat and potato gratin being made
Marinated duck breast on cherimoya slices
Roast duck with a spicy orange and raspberry sauce (sliced)
How to prepare goose leg
Duck breast with orange fillets on a bed of red cabbage (close-up)
Duck breast on pineapple red cabbage with mashed potatoes
A goose leg with sauerkraut and a potato dumpling
Roast duck with a spicy orange and raspberry sauce (seen from above)
Duck breast slices
Duck breast with fig apples, bacon frittata and red cabbage (South Tyrol)
Slow cooking: turkey leg on a serving platter (seen from above)
Duck a l’orange
Wild duck breast with blackberries and pears
Crisp fried duck drumsticks
Chicken Drumsticks
Turkey thigh stuffed with mushrooms
Grilled chicken thighs on a serving platter with a pair of tongs
Spicy orange duck
Duck breast on a barbecue
Roast goose legs with pumpkin
Grilled duck breast with fig chutney
Fried duck breast with orange sauce
Smoked, grilled duck breast with a peach Bellini marinade
Chicken with Lemon and Spinach Orzo
Roast chicken leg with red cabbage
Leg of turkey with vegetables and yeast dumplings
Glazed leg of pheasant with polenta and vegetables
Chicken with quince and cider
Duck breast on pineapple red cabbage with mashed potatoes being made
Duck liver with blueberries
Leg of lamb with plum sauce and orange rice
Duck with orange and orange zest
Confit leg of duck with sauteed potatoes
Roast legs of wild duck with herbs and lemon
Roast duck breast
Stuffed turkey roulade on a chopping board
Barley salad with smoked duck breast
Spiced chicken and prune supper
Louisiana-style capon
Duck breast with carrot puree, spinach and roasted carrots
Duck leg with orange and red cabbage
Duck leg with orange on saffron rice
Breaded chicken leg and vegetable side dishes
Chicken thighs with lime
Spicy chicken drumsticks with lime
Roasted chicken legs with lemon and olives
Roasted chicken legs on a baking tray (seen from above)
Turkey with pomegranate and sage
Chicken with spices and yellow plums cooked in a tagine (seen from above)
Roast duck breast with celery puree and plum sauce
Stir-fried duck breast with asparagus
Duck breast slices with cauliflower puree
Rice with duck breast fillet (Asia)
Duck breast fondue with apple compote
Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes
Bbq chicken leg melon salad
Lady Llanover's salted duck (England)
Duck satay skewers in a wok
Fashion food: duck meat with oriental spices and mandarins
Duck breast with herbs, mushrooms and celery puree
Marinated duck breast with a fig and coriander salad
Duck breast with sour cherry sauce and bok choy
Duck breast with lavender oil, sugar snap peas and blueberries
Duck with sour cherry port wine sauce and bok choy
Duck breast with orange slices and spices in a sous vide bag
Thai duck with pineapple and cherry tomatoes
A duck breast fillet with mulled wine jus and fried panettone
Smoked duck breast on a red cabbage salad with apple cream
Glazed drumsticks from the Maispoularde with tamarind dip
Roast goose with potato dumplings
Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce
Herb salad with duck breast
How to prepare chicken breast with vegetables and prunes
Roast chicken with papaya
Duck breast with cranberry sauce on a plate in the snow at Christmas
Grilled duck breast with chutney on a wooden board
Smoked duck breast with crispy skin and caraway bread
Roast duck, dried fruit marmelade,Emile Jung
Duck breast being fried in a pan on a gas stove
Guinea fowl with Hokkaido pumpkin and olives
Orange brined roast chicken
Chicken leg with plum chutney
Chicken drumsticks with bacon and plums
Different pieces of raw duck
Pheasant rolls with dried plums and bacon
Mecklenburg roast goose with prunes & apples
Roast goose with stuffed prunes, savoy, baked apples
Hahnchenkeule mit Champignon-Brot-Fullung