Coda alla vaccinara (braised oxtail), a dish from Rome, Italy
Coda alla vaccinara (Oxtail ragout, Italy)
Braised oxtail with onions
Braised oxtail with tomatoes, garlic and rosemary
Ribbon pasta with braised oxtail, tomatoes, grissini
Ribbon pasta with braised oxtail, tomatoes, cheese
Spanish oxtail ragout with potatoes
Ox tail ragout with parsley dumplings
Oxtail with ribbon pasta
Oxtail and onion stew with carrots and mashed potatoes
Oxtail with mashed potatoes
Spaghetti alla coda di bue (Spaghetti with oxtail sauce)
Coda in Brodo (ox tail soup, Italy)
Coda in Brodo (ox tail soup, Italy) with bread
Ox tails with white cabbage
Ossobuco alla milanese (braised shin of veal, Italy)
Oxtail soup with roasted onions
Oxtail braised in red wine
Oxtail with potato dumplings (Christmas)
Oxtail soup
Pappardelle with braised oxtail and tomatoes
Braised oxtails with beans
Oxtail ragout with spiral pasta
Braised ox tail with rice and pumpkin wedges (top view)
トリッパのトマト煮込み
Oxtail and fresh soup vegetables with pan
Bone marrow, oxtail confit and crostini
Flemish oxtail and vegetable stew
Gnocchi with an oxtail ragout and pine nuts
Ox-tail ragout with mashed potato
Bollito misto (mixed boiled meat, Italy)
Ox-tail ragout with kidneys, vegetables and mushrooms
Oxtail with mashed potatoes being made
Beef fillet in rosti crust on oxtail ragout with root vegetables
Braised oxtail with Port wine gravy and mashed potatoes
トリッパ
Ox tail ragout with bread dumplings and vegetables
Thickened oxtail soup
Oxtails in red wine gravy with fried sweet potatoes and a sage leaf
Middle eastern oxtail stew in serving dish with wooden serving spoon
Street food - oxtail stew
Oxtail sugo with spaghetti
Making oxtail soup: stock and pieces of oxtail
Pappardelle with oxtail sauce
Macaroni and Cheese with Oxtail
Making oxtail soup: adding red wine
Oxtail ravioli with Parmesan and chanterelles
Oxtail ravioli with Parmesan and chanterelles (leavings)
Burgundy oxtail ragout and marrow dumplings
Rabada (Braised oxtail, Brazil)
Spanish oxtail ragout
鯛のアクアパッツァ
Ox-tail soup with toast
Black salsify foam with baked ox tails
豚バラ肉と白インゲン豆のトマト煮込み
Beef fillet with oxtial, bone marrow dumplings and beets
Oxtail
Braised lamb on celeriac puree with root vegetables
Oxtail stew with winter squash and mantanghong radish
夏野菜のラタトゥイユ
Oxtail with potato dumplings being made
Braised oxtail with scroll scone dumplings and herbed green salsa
サルシッチャのトマト煮込み
チキンカチャトーラ
Braised pork with apples, celery, cider and mustard
Various cuts of beef with soup vegetables
牛肉入りクッパ
Sliced ox tails
Oxtail salad with apricots and yogurt in a glass
牛テール
Oxytail with herby polenta dumplings
Pieces of oxtail
チキンのトマト煮
Raw Oxtail Pieces on Stone
Steak and kidney pie in pie dish with pastry lid
Pappardelle alla lepre (ribbon pasta with hare ragout)
Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)
A trio of goulash with white bread
Beef ragout with vegetables and mashed potatoes
チキントマト煮
オックステールの赤ワイン煮
Braised beef cheeks with celeriac ravioli and onion confit
Ossobuco alla milanese (Braised veal shank, Italy)
Ratatouille with sausage and mashed potatoes
Oxtail and garlic in a leaf
Beef ribs braised in beer with carrots, onions and celery in a pot
Braised shin of beef with potatoes and tomatoes
Taking oxtail meat off the bone (for soup)
Braised lamb shoulder with celery and black olives
Trippa alla toscana (Tripe braised with vegetables, Italy)
Pork ragout with young vegetables and buckwheat blinis
Tonno alla calabrese (braised tuna), Italy
Osso buco alla milanese (braised slices of shin of veal)
Ossobuco alla milanese (Braised slices of shin of veal)
Chicken stew with ham, carrots, celery and mastered
Oxtail ragout on mashed potatoes and parsnips with carrots
Various cuts of beef with juniper berries
コムタン
Veal ragout with carrots, spring onions and parsley
Chicken pot roast with cranberries and gingerbread crumbs
Milan-style Osso-bucco
Ossobuco with gremolata crumbs and celery puree
豚バラ肉とインゲン豆のトマトソース煮
Tripe soup with celery
Veal sweetbreads with celery puree, potatoes and truffle sauce
Crostini alla toscana (crostini with chicken liver spread)
Braised shoulder of beef with pumpkin purUe and braised vegetables
Beuschel (ragout of calf's lungs) with bread dumplings
Beuschel (ragout of veal lights) with bread dumplings
Celery stew with beef
Ochsenschwanz-Kroketten
Ox tail ragout with thyme
豚バラ肉と白いんげん豆のトマト煮
Beef tail soup with potatoes and thyme
Braised knuckle of veal, glazed sweetbread, peas and kohlrabi
Fegato alla veneziana (sweet & sour calf's liver)
ベーコンのトマトソース煮込み料理
Osso buco with peas and carrots
How to make osso buco with peas and carrots
チキンのトマト煮込み
鶏肉のトマトソース煮
Sliced raw oxtail
Single serve beef stew with a gluten free biscuit topping
Pot au feu
Ossobuco alla milanese (braised slices of shin of veal)
Osso buco alla milanese (braised shin of veal, Italy)
Ossobucco alla Milanese (Braised slices of veal shank)
Osso buco alla milanese (Braised slices of veal shin)
Beef stock, fresh carrots and celery
Beef medallions in red wine butter with mashed potatoes and celery
Bollito misto con salsa verde (boiled meat with green sauce)
Veal head with carrots and celery
Chicken stew with sausage, vegetables and potatoes
Rabada (Bahian oxtail on corn cream)
Beef steak with vegetables and rosemary
めばるのアクアパッツァ
Oxtail bones on plate, elevated view
Wan tans with oxtail and lobster
Braised beef with a parsnip and celery medley
Braised veal knuckle with courgette pasta
Oxtail stew
Sedani alla pratese (Stuffed celery, Italy)
Leg of lamb with root vegetables
Beef fillet with rice groats & oxtail with candy sugar
Lamb chops on a bed of ratatouille
Chicken breast fillets with Provencal vegetables
Provencal chicken leg with ratatouille
Lamb chops with ratatouille