Gefullte Reispapier-Dumplings (Japan)
Gefullte Reispapier-Dumplings im Dampfkorbchen (Japan)
Vegetable tempura with soy sauce
Vegetable tempura
Coley in rice paper with chilli yoghurt sauce
Jiaotzi (stuffed, steamed dumplings, China) with a dip
Steamed dumplings with soy sauce
Rice paper rolls with giant river prawns and chili sauce
Assorted Asian snacks with soy sauce
Vegetarian gyoza in a steamer basket
Various stuffed dumplings in bamboo steamers (Asia)
Fried Pork Dumplings with Dipping Sauce
Vegetable parcels with clothes pegs
Dumplings with cheese filling
シュウマイ
Steamed fish fillets
Gyoza mit Sojasauce und Essstabchen (Japan)
Rice paper rolls filled with vegetables and served with soy sauce
Reispapierrollchen mit Gemusefullung und Sojasauce (Asien)
Fruhlingsrollen in einer Schale mit Sojasauce auf rustikalen Tablett mit Essstabchen
Deep-fried pastry purses (Japan)
Filled rice paper rolls from Vietnam
Vietnamese rice paper roll with vegetable filling
Deep-fried rice paper rolls
Spring rolls (China)
Deep-fried shrimps in rice paper
Thai spring rolls
Rice paper parcels with chanterelles, seaweed and rocket
Asian rice paper- and omelette rolls with vegetable filling
Spring Rolls with Vegetable Stuffing
Rice paper rolls with chopped duck
Rice paper rolls filled with butter chicken, onion and sprouts
Spring rolls with peanut sauce
Take Out Egg Roll on Menu; Bitten
Spring rolls with prawn filling
Rice paper rolls with vegetables and mushrooms
Rice paper rolls with vegetable filling
Spring rolls with prawns and mango
Duck and Peanut Rolls with Chili Sauce
Crudite Spring Rolls on a Plate
Potstickers (fried Asian dumplings) with a dip
Monkfish skewered on rosemary on salad
Breaded, deep-fried prawns with soy sauce
Chicken tonkatsu with soy sauce, Japan
Filled wonton on chopsticks with soy sauce
Wontons, soy sauce and chopsticks
Deep-fried prawns in batter with soy sauce (Asia)
Sesame prawn tempura with soy sauce
Dumplings with pork filling, soy sauce (China)
Steamed sablefish with soy sauce
Vegetable spring rolls and soy sauce
Rice paper roll with vegetable filling, soya sauce beside it
Spring rolls with soy sauce
Onigiri (rice canape in a nori leaf filled with salmon, Japan) with soya sauce
Steamed pork dumplings (China)
Fish cakes with sauce tartare
Gyozas (stuffed Japanese dumplings) with soya sauce
Wontons on rice paper in steamer baskets
Deep-fried sweet potato bites with soy sauce (Asia)
Steamed dumplings (China)
Deep-fried pastry parcels
Oven-baked Dim sum with two sauces
Kai no Sakamushi (mussels steamed in sake, Japan)
Spring rolls filled with pork mince
Fried sticky rice vegetable balls (vegan)
Breaded and fried halloumi sticks with a red pesto dip
Airfryer eggrolls and crab rangoon (Asia)
Steamed dumplings filled with pork (China)
Steamed broccoli with sesame, honey and soy sauce
Wonton (stuffed dumplings, China)
Sushi rice with shredded organic vegetables and soy sauce (Japan)
Momos, typical street food dumplings of Nepal and Tibet as sold in the Little Tibet neighborhood of Jackson Heights, Queens, NYC, USA
Steamed spring rolls with prawns
Sushi rice with shredded vegetables and soy sauce (Japan)
Meatballs with Hoisin glaze and sesame
Albondigas (meatballs, Spain)
Vegetable Wan Tans with tomato dip
Wontons with tomato salsa
Fresh ginger with fried garlic and sesame seeds
Meatballs in rice with tomato sauce
Steamed dumplings with pulled pork (Asia)
Deep-fried cheese rolls and pastries
Turkish yufka pastry rolls with cheese filling (Sigara Boeregi)
Rice paper rolls with rice and shrimp filling (Vietnam)
Thai wan tans with spicy sauce
Making filled rice paper rolls
Preparing stuffed rice-paper rolls
Har Gau (Chinese Shrimp Dumplings) in a Steamer
Gyoza for New Year celebrations (Japan)
Vegetable tempura with yoghurt dip and Indian flatbread
Rice paper rolls with vegetables and wasabi dip
Cha Gio (Vietnam)
Vietnamese lucky rolls with spicy dip
Vietnamese spring rolls with spicy dip
Eggplant confit with soy balsamic vinegar
Avocado and mango maki
Egg dumplings with soy sauce (China)
Filo pastry parcels with sheep's cheese filling & sesame
Deep-fried dumpling with soy sauce
Dim Sum - Chinese pastry parcels in steaming basket
Wontons with soy sauce (China)
Vietnamese rice paper rolls with vegetables and spicy dip
Flower Toothpicks in Fried Cheese Balls
Steamed Chinese dumplings with fish roe in bamboo steaming basket with chopsticks and dipping sauce
Feta sticks with dips
Chicken drumsticks in spicy honey sauce
Assorted skewers with herb dips
Gruyere and semi-dried tomato cakes
Crab dumplings
Deep-fried tofu cubes with sesame seeds in soy sauce
Various types of dim sum on a plate with a dip
Tod man pla (Fish cakes from Thailand)
Rice paper sacks with prawns and roasted vegetables
Sushi and Caviar on a Platter with Soy Sauce On White Rice
Uni and Shot Glass with Soy Sauce, Uni and Quail Eggs
Maki sushi squares with soy sauce as party snacks
Dim sum in bamboo steamer (China)
Dim Sum
Small cheese croquettes
Diced salmon and soya dip
Tiger prawns in rice pastry case
Rice paper roll with soy sauce, chopsticks and orchid
Gyoza (Japanese pastry parcels) with soy sauce
Assorted onigiri (spiced rice balls, Japan), some with nori
Onigiri (spiced rice ball, Japan) with peppers and salmon
Fish balls with sweet and sour sauce
Meat Ball Appetizers in Lettuce Leaves
Steamed shrimp in rice paper dumplings; Soy Sauce
Mushroom Porchini Dumplings
Meatballs with Hoisin glaze and sesame on skewers
Steamed prawn dumplings (China)
Stuffed dumplings in a bamboo steamer (Asia)
Devilled eggs with avocado cream (seen from above)
Marinated quails' eggs on cocktail sticks
Siu Mai (Steamed Chinese Dumplings) in a Bamboo Steamer
Chor Muang (flower shaped dumplings, Thailand) being steamed
Acorn jelly garnished with wasabi
Rice paper rolls with papaya and vegetable filling
Rice paper rolls with a sesame seed dip (Vietnam)
Japanese tempura (deep-fried vegetables in batter)
Dim sum in a bamboo basket with soy sauce
Fruhlingsrollchen mit Suss-Sauer-Sauce (Asien)
Spring rolls with chilli sauce (Asia)
Steamed artichoke with a green soy and sorrel dip
Gyoza (Teigtaschen, Japan) mit Sojasauce
Kase-Zwiebel-Pasteten
A stack of puff pastry parcels and blue cheese
Puff pastries with salami and cheese
Anchovies in puff pastry
Pieces of chicken wrapped in filo pastry
Making balbakeya (pasties with ground beef filling, Lebanon)
Fortune rolls with several dips
Udon noodles with soy sauce
Asian pancake rolls with meat & vegetable filling & 2 sauces
Sabudana wada (sago and potato balls, India) with dip
Satay with bacon and coconut chilli sauce
Small spring rolls with Hoisin sauce
Thai curry wraps for Christmas
Chicken satay with peanut sauce
Pakoras (Deep-fried vegetables in batter with dip, India)
Asian rice paper rolls with shrimps
Cilok (tapioca dumplings, Indonesia)
Thai fish cakes with dip
Vegetable sticks with guacamole
Onigiri with wasabi and avocado, served with soy sauce, Japanese rice sandwich
Deep-fried mozzarella risotto balls with cranberry sauce
Polpettine (meatballs, Italy)
Vietnamese spring rolls with chili sauce to take away
Homemade dumpling with pistachios served
Gyoza (stuffed Japanese dumplings) for Christmas
Soft cheese balls with nuts, herbs and sesame
Soy sauce in small dish, chopsticks and wonton on dish
Gingerbread toasts
Tray of vegetable sticks, savoury straws and dips
Tempura prawns and soy sauce (Japan)
Onion bhajis (deep fried onions in batter, India) with raita
Bacon, olives and cheese with dips
Cherry tomatoes filled with feta-pesto cream
Crackle eggs
Crackle eggs and bamboo teapot
Prawns wrapped in Serrano ham
Fish and vegetable tempura with apricot chutney
Stuffed eggs with anchovies
Marinated, fried tofu
Homemade mini (cocktail) sausage rolls with ketchup
Homemde Vegetarian Meatfree sausage rolls with caramelised chutney
Two devilled eggs with avocado cream
Fried mayonnaise appetizers