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Turkish almond dip with garlic, yoghurt and olive oil

Turkish almond dip with garlic, yoghurt and olive oil

Cilbir fashionable breakfast from turkey with poached egg

Miso cream and garlic and turmeric paste

Fried porcini mushrooms with dates and green almonds (Turkey)

Sundried tomato and ricotta pesto

Mayonnaise with dill and other ingredients

Arabic pita bread with tzatziki

Homemade kale and almond pesto with garlic, olive oil and sea salt

Babaganoush dip

Pide - traditional Turkish pizza made of dough with minced meat, vegetables and melted cheese topping

Tzatziki

Spaghetti, garlic, dried tomatoes and olive oil

Bratfertige Schweineschulter mit schwarzem Pfeffer, frischen Krautern, Knoblauch, Zwiebeln und Olivenol

Rohes Porterhousesteak mit Krauterzweigen, Pfeffer, Meersalz, Knoblauch und Olivenol

Olivenol mit Thymian, Knoblauch und Salz

Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil

Octopus in Olive With Garlic

Different types of oil on two spoons

Garlic, tomatoes, Parmesan cheese, basil and olive oil

An arrangement of herbs, olive oil and garlic

Traditional Italian pasta with olive oil, garlic and fresh chily

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Fresh raw sea mussels with garlic ready to be cooked

Pickled green olives with garlic and herbs

Focaccia with rosemary, basil, garlic and olive oil

Foccacia with rosmarin and olive oil

Ingredients for making roasted sweet potatoes with garlic, rosemary and olive oil

Chives with red and white blossoms, spring onions, young garlic, garlic buds and olive oil

Pumpkins wedges roasted with garlic and rosemary

Raw roulade with rosemary, pistachios, garlic and olive oil

Olive oil sauce with garlic

Herbs and spices on wooden table

Guacamole and tzatziki for dipping

Ingredients for pepper hummus and garlic and bean cream

Broccoli with almond and garlic butter

Basil pesto in progress - basil leaves with almonds, garlic, salt and Parmesan over gray background

Avocado salsa

Baked aubergine dip with yoghurt, garlic and walnuts

Tzatziki mit Oliven und Grillbrot

Delicious hummus served with olives in olive oil

Hummus with flatbread and parsley

Basil pesto with the ingredients

Hearty spread made from eggplant peels

Quinoa hummus with sun-dried tomatoes

Yoghurt tzatziki sauce with cucumber and herbs

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Vegetarian bowl with sweet potato, tomato and falafel, yogurt dip and parsley

Pickled vegetables in spicy oil

Different kinds of oil: olive oil, diesel oil, linseed oil, walnut oil, sunflower oil, garlic in olive oil

Ajo Blanco (Kalte Knoblauch-Mandelsuppe mit Trauben, Spanien)

Testaroli with almond tomato and garlic pesto

Rainbow chard with garlic, chickpeas and almonds

Saltwort salad with cured tomatoes

Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes

Cucumber and Walnut Salad

Halloumi skewers with pepper, red onion and zucchini, olive oil

Yogurt soup with cucumber

Turkish rice and lentil yoghurt soup with dukkah oil

Pita bread with hummus and basil pesto dip, chilli flakes

Pita bread with hummus dip, chilli flakes

Remoulade as a dip for a fondue

Hummus with vegetables

Hummus with bread

Skordalia (a dip made from white bread, potatoes and garlic, Greece)

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Slow roaasted cherry tomatoes with garlic, olive oil and thyme

Raw minced meat with ingredients on a wooden surface

Ratatouille with oven-baked tomatoes and thyme

Asparagus marinated in olive oil, black pepper, garlic and himalayan salt

Feta cheese preserved in olive oil with tomatoes, garlic, jalapenos and olives served with unleavened sesame seed bread

Mixed with beans, garlic, olive oil

Baked aubergine dip with yogurt, garlic and walnuts, lemon wedges, cumin, coriander leaves and sesame seeds

Lamb chops with herbs and a yogurt mint dip

Stir fried kale with white beans and Pul Biber (turkish paprika spice) on plate, in the background yoghurt dip

Tzaziki, fried aubergine slices, flat bread & olive oil

Heap of various culinary ingredients for salad

Hummus with roasted carrots pitta bread and garlic

Mashed Avocado on Toast with Roasted Garlic and White Bean Hummus

Whipped feta and beetroot dip with pine nuts and olive oil

Cucumber dip with olive oil

Turkish honey delight

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Mushroom and walnut pesto

Yellow and red tomato salad with oil and vinegar

Salad with red cabbage, blueberries, blue cheese, red onion and olive oil

Baked bangers with caramelised sriracha onions

Mushroom salad with chives and spring onion and olive oil

Artichokes marinated in olive oil and balsamic pearl onions

Turkish lamb pies

Hummus aus weissen Bohnen mit Pinienkernen

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Roast lamb chops with rosemary, garlic and Tzatziki

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat

Bread with homemade hummus, lettuce strips and tomatoes

Home-baked bread with an olive oil, garlic and cheese dip

Healthy yogurt, olives, feta cheese, cucumber, olive oil and basil

Babaganoush dip

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, wrap, salad, red and white cabbage, yogurt sauce

Falafel, wrap, salad, red and white cabbage, yogurt sauce

Falafel, salad, red and white cabbage, yogurt sauce with mint

Falafel, salad, red and white cabbage, yogurt sauce with mint

Ingredients for hummus

Roast veal with sweet and sour port wine onions

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Glass of diced sheep cheese pickled in olive oil, thyme, garlic, pepper and rosmary

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Moroccan rice salad, rrice, carrots, corn, tomatoes, garlic, parsley, olive oil, lemon, cumin

Roasted pumplin, sweet potatoes and brussel sprouts salad with croutons

Sweet potato fries with a quark dip

Baked rosemary potatoes with garlic mayonnaise and creme fraiche herb dip

A jar with vegan kale pesto made with almonds, garlic and olive oil

Dolmades with rice filling and yoghurt sauce (Turkey)

Pesto in a jar with individual ingredients of basil, garlic, pine nuts, romano cheese, sea salt and olive oil

Ajo blanco, spanish typical cold soup, made of almonds and garlic with olive oil and bread

Ajo blanco, spanish typical cold soup, made of almonds and garlic with olive oil and bread

Burgers with beef in a dark sauce, arugula, mango, avokado and garlic yoghurt dip

Pickled manchego with peppers, shallots, olives and bread

Spinach pancakes with yogurt dressing

Cold cucumber soup with garlic

Salsa from yellow beet to cheese

Tuna poke bowls

Kleine Fladenbrote mit Feta, Spinat und Tomaten, und mit Olivenol betraufelt

Salmon with spinach and rice

Baklava (filo pastry with nuts in sugar syrup, Turkey)

Rhubarb and almond olive oil cake

Deli platter with ham, cheese, hummus, olives, fresh fruit and bread

Falafel with pea hummus

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon

Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon

Pickled vegetables in spicy oil

Sesame oil, ginger and vegetables

Pancakes with bacon and salted honey butter

Garlic and cheese spread

Bowl with fresh beans, carrot strips, corn, tomatoes, parsley, iceberg lettuce and olive oil

An arrangement of spaghetti, garlic, tomato, Parmesan cheese and basil

Bruschetta with anchovy and tomato

Baba Ganoush - traditional Turkish meze of yoghurt and roasted aubergine

Iranian labneh with taftan bread and pomegranate

Iranian labneh with taftan bread and pomegranate

Balti with green chillies, zucchini and red onion (India)

Tomaten-Zwiebel-Focaccia

Traditional spanish salmorejo - cold tomato soup served with boiled egg, iberico ham and olive oil

A vegetable still life with rosemary, olive oil and linseed

Food art: tune with red onions, courgette, dill, olive oil and prawn crackers on a page of watercolour

Tzatziki with cucumber salad and toasted bread

Foods high in omega-3

Mediterranean diet

Truffle and cheese croquettes with aioli

Ingredients for roasted carrot hummus

Asian shrimp with garlic and bean sprouts

Toumiya (garlic dip, Lebanon)

Roast lamb chops with rosemary and garlic

Roast lamb chops with garlic cream and Tzatziki

Toast with garlic cheese mushrooms green pesto and parsley

Turkish eggs (Cilbir)

Lebanese caramelised-onion pilaf with fried eggs

Calcium-rich foods

A raw leg of lamb with ingredients

Reginette with gorgonzola and spring onions

Fried pork gyros with tzatziki

Olive oil crispbread with anise and beetroot crispbread with Szechuan pepper

Hummus with pita

Fava bean hummus with lemon and wild garlic

Fava bean hummus with lemon and wild garlic

Turkische Pide mit Sesam auf Marmor

Thai pork ribs with anise, peppercorns, garlic and coriander

Thai pork ribs with anise, peppercorns, garlic and coriander

Pink grapefruit salad with onions and almonds

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Gerosteter Blumenkohl mit Mandelpuree, Kapernapfel, eingelegter Gurke und Fruhlingszwiebel

Turkish eggs - Fried eggs on garlic yoghurt with Aleppo pepper

Aioli-Sauce (Knoblauchmayonnaise, Spanien)

Roasted potatoes on baking tray with parsley and garlic

Sauce made with garlic, Carolina Reaper chilli, parsley and dried tomatoes

White bean and garlic dip

Coulommier cheese ball with garlic, paprika and peanuts

Pumpkin seed and herb pesto and tahini chilli sauce

Broccoli and cod stew with a herb and garlic dip

Vegetarian tapas, champagne, pickled artichoke, bell peppers, vapers, oloives, bread, artichokedipp, pickled garlic

Rhubarb and yogurt cake with almonds

Tuna poke bowls in three mussel shells