写真素材の検索結果

Sausages with red onions and Brussels sprouts

Pork loin with Brussels sprouts

Baked Pork Sausages with Red Onion and Apples

Baked sausages with Brussels sprout

Fried sausages with onions in a pan

Sausages on beer with red pepper and mustard onion

Sausages with brussels sprouts, sweet potatoes and tomatoes

Bratwurst mit Knoblauch und Zwiebeln

Baked bangers with caramelised sriracha onions

Sausage with onions and mashed potatoes

Pork sausages with caramelised apple and Brussels sprouts

Sausages with cabbage

Cabbage wraps with Nuremberg sausages

Savoy cabbage salad with sausages

Ingredients for pointed cabbage stew with bratwurst snails

Pointed cabbage stew with bratwurst snails

Sausages with sauerkraut and mashed potatoes

Brussels sprouts and Knopfle pan with Emmentaler

Sausages with beer onion

Tarte flambee with red onions and Brussels sprouts

Tarte flambee with red onions and Brussels sprouts

Glazed Gammon with Brussels Sprouts

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Venison skewers

Sausage with mashed potatoes and spiced red cabbage

A Cumberland Sauagew with Hasselback Potatoes Mustard Sauce and Cavalo Nero

Venison sausage with red cabbage salad in a walnut roll

Wild rabbit shoulder with brussels sprouts, parsnip cream and beetroot noodles

Grilled minced meat skewers with red onions

Swiss pork rolls with raclette cheese

Zivan roast with onion salad

Bratwurst mit Kohl und Karotten

Sausages with brussels sprouts, sweet potatoes and tomatoes

Spaetzle with Brussels sprouts

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Fried sausages with new potatoes and vegetables

Gratinated Brussels sprouts with with striped bacon and eggs

Kale and pinkel with fried potatoes and mustard

Baked sausage

Spatzle (Swabian egg noodles) with Brussels sprouts

Pork and white cabbage stew Bulgarian style

Chicken Tikka Masala with red onion, paprika and coleslaw

Venison roulade with brussels sprouts

Savoury tarte flambe with oriental sausages, onions and bok choy

Saddle of venison with Brussels sprouts leaves

Sausage And Mash

Baked bangers with caramelised sriracha onions

Grilled salsiccia snails with red onions and peach

Roast spring chickens with a brioche stuffing on fennel and onions

Wild boar with cinnamon, fig confit and Brussels sprouts

Roasted pork loin with polenta stars, brussels sprouts and boletuses

Easter bun pudding with nettles Old Bohemian style

Fried string sausages with shallot tarte tatin

Caramelised Brussels sprouts with Chinese sausage

Pan fried lamb with Mediterrean vegetable

Hot streaky bacon

Chicken-coated red onions with molho verde

Pork liver with Jerusalem artichoke puree, apples and onions

Veal liver with red onions and wine

Spezzatino di cinghiale - wild boar ragout from Maremma

Slow roasted lamb shoulder with green papaya chutney

Beef skewers with flatbread, gremolata and pickled onion

Chicken with basil quinoa and red onion relish

Dumpling burgers with meatloaf and red onions

Vegetables, mushrooms and corn cobs on a wooden table

Fresh vegetables in an enamel bowl

Cleaned Brussels sprouts in a colander, raw lamb chops and herbs

Nurnberger Wurstel mit Senf und Kraut in der Semmel

Grilled small pork sausages in black beer marinade with potatoes

Sausages with mashed potatoes, green beans and red onions

Sausages and mash

Sausages bake with vegetables

Gratinated Brussels sprouts with cauliflower

Grilled sausages wrapped in zucchini

Venison sausages with lentil vegetables

Falloow deer chine (saddle) with red wine sauce

Brussels sprout gratin

Roast chicken with brussels sprouts

Chorizo sausages with pumpkin and potato mash

Fried sausages with tomatoes in a pan

Fried wine sausages with potato salad

Belegtes Brot mit eingelegten Zwiebeln, Blumenkohl, Hummus und Petersilie

Burger with pulled pork

Venison sausage with celeriac puree, watercress and pickled walnuts

Brussels sprouts quiche with cherry tomatoes

Swabian bowl with spaetzle, sausages and lentils

Spanish sausages on the cutting board - butifarra blanca, chorizo, morcilla de cebolla

One pan dish of Hasselback potatoes with harissa butter and grilled pork sausages

Chicken rolls with egg and Brussels sprouts

Stuffed pork tenderloin with kale and garlic on coleslaw

Roasted leg of lamb with various side dishes

Easter lamb roast with vegetable

Slow-roasted pork brisket

Winter lasagna with Brussels sprouts, taleggio and oranges

Pork tenderloin in bread dough

Stuffed turkey roll with Brussels sprouts

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Lamb chops with barley risotto, fennel puree and Brussels sprout leaves

Rotini with broccoli and red onions in a baking dish

Caramelised onion and tomato naan pizza

Baking tray of roast vegetables

Fried oven vegetables

Stuffed onions from the oven with minced veal and salsiccia

Pork cordon bleu with potatoes and spring onions

Roast stuffed pork roulade (Italy)

Corn-fed chicken breast with cauliflower and pearl onions

Pork belly roll with potatoes

Indian chicken curry with chapati

Indian chicken curry with chapati

Lemony roast chicken

Pork roast with sauerkraut and dumplings

Pulled pork burger

Red onion quiche

Crispy bacon and cheese brussels sprouts

Nuremberg sausages with sauerkraut

Pointed cabbage stew with a bratwurst snail

Neck on beer with onion cabbage and pancakes

Rabbit shashlik with bacon and onion

Sausages on sauerkraut in a copper pan

Skewers of chicken liver

Lamb burger made in a Beefer with port wine onions and Cheddar cheese

Veal liver made in a Beefer with an apple and onion relish

Wild boar roulade

Stuffed wild boar roulade with potato dumplings

Yakiniku - Japanese grilled meat with a dip

Saddle of chamois in a salt crust with spring onion tart

Individual pie made with haunch of venison, served with carrot and onion salad

Rack of veal on a bed of beans and artichokes

Baked upturned schnitzel with onion

Roast leg of lamb with onions and beetroot

Pork skewers with red pepper

Roasted pork with vegetables

Grilled sausages with mustard and potatoes

Green Vegetable Soup in a Mug, Garnished with Fried Chorizo Sausage

Chorizo and Roasted Vegetables in Red Wine

Salad with roasted beetroot, feta cheese, radish, red cabage, red onion, sunflower seeds and wild garlic flowers

Duck with apple and onion filling and red cabbage

Sausages in wine with shallots and fried potatoes

Grilled white sausages with creamy chilli cabbage

Fleischeintopf mit Zwiebel und Rosmarin

Grillwurst mit Kartoffelpuree

Raubertopf mit Bratwurst und Schweinefilet, dazu Potato Wedges

Grilled sausage kebabs with peppers (football evening)

Wine sausage with horseradish mashed potatoes

Baked wine sausage with horseradish and cranberry dressing

Pork banger and cannellini bean

Bangers and mash with peas

Sweet potato salad with white sausage

Homemade sausage with horseradish potato mash

Grilled chicken sandwich with grilled mushrooms and onions

Grilled cevapcici

Baked liverwurst (liver sausages) with garlic potatoes

Turkey strips with brussels sprouts

Stuffed duck with Brussels sprouts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Brussels sprouts risotto with walnuts

Chicken pan with pumpkin and Brussels sprout

Chicken pan with pumpkin and Brussels sprout

Kale with a smoked 'Pinkel' sausage and salted potatoes

Brussel sprout gratin

Loin of pork with savoury muesli crust, smoked mash, Brussels sprouts and pear cider sauce

French smoked pork and shallot sausages, Dijon mustard and grilled sour dough bread

Sausages in sweet rolls with a spicy Bandung salad

Ingredients for making ravioli with fennel and bratwurst

Herbstmenu mit Rinderroulade, Salat und Schokomousse

Saddle of chamois wrapped in bread

Lamb Baked In Dough

Yakisoba with tofu and brussels sprouts

Autumn Bowl with pumpkin and brussels sprouts

Orecchiette with bacon and brussels sprouts

Roasted turnips with onions and bacon

Leberkase mit Spiegelei und Rostzwiebeln

Morteau sausage and green lentils

Chicken roll with striped bacon

Flower sprouts (cabbage saplings) with green asparagus and walnuts

Thai chicken thighs with fresh chilly, cucumber and tomato salad, white basmati rice and spring onion broth on a white plate

Glazed goose leg with apple compote and Brussels sprouts

Brussels sprouts tart with goat cheese and bacon

Grilled pork pluma with chestnut savoy cabbage

Cheese knobs with strips of bacon and onions

Bruschetta mit Tomaten und roten Zwiebeln

Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum

Tomatensalat mit Zwiebeln

Galette mit Kartoffeln und roten Zwiebeln

Saubohnencreme mit roten Zwiebeln und Rostbrot auf Holzuntergrund

Roasted duck with red onions chutney and pomergranate

Roasted pumkin with basil pesto and red onion

Indian okra vegetables with unleavened bread

Onion flowers with polenta

Baked sweet potato, red onion and chickpeas

Red onion quiche with tarragon

Red onion quiche with tarragon

Fried fish fillet on a vegetable salad with rhubarb

Fried fish fillet on a vegetable salad with rhubarb

Sweet potato gratin with red onions and Provolone cheese

Jalapenos and onion rings in a cast iron pan in an oven

Cooked jalapenos and onion rings in a cast iron pan

Prawn pan with red onions and curry

Stuffed quails with apple, celery, cream cheese and onions